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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical markers for the authentication of unifloral Salvia officinalis L. honey
Uroš Gašić, Maja Natić, Danijela Mišić, et al.
Journal of Food Composition and Analysis (2015) Vol. 44, pp. 128-138
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Recent trends in the analysis of honey constituents
Silvia Valverde, Ana M. Ares, J. Stephen Elmore, et al.
Food Chemistry (2022) Vol. 387, pp. 132920-132920
Open Access | Times Cited: 78
Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies
Suélen Ávila, Márcia Regina Beux, Rosemary Hoffmann Ribani, et al.
Trends in Food Science & Technology (2018) Vol. 81, pp. 37-50
Closed Access | Times Cited: 152
Honey as a Complementary Medicine
MG Miguel, M. D. Carlos Antunes, Maria Leonor Faleiro
Integrative Medicine Insights (2017) Vol. 12, pp. 117863371770286-117863371770286
Open Access | Times Cited: 150
Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys
Marco Ciulu, Nadia Spano, Maria I. Pilo, et al.
Molecules (2016) Vol. 21, Iss. 4, pp. 451-451
Open Access | Times Cited: 97
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
Mirjana B. Pešić, Danijel D. Milinčić, Aleksandar Ž. Kostić, et al.
Food Chemistry (2019) Vol. 284, pp. 28-44
Open Access | Times Cited: 92
Honey authenticity: analytical techniques, state of the art and challenges
Aristeidis S. Tsagkaris, Georgios A. Koulis, Georgios P. Danezis, et al.
RSC Advances (2021) Vol. 11, Iss. 19, pp. 11273-11294
Open Access | Times Cited: 91
Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine
Rodica Mărgăoan, Erkan Topal, Ralitsa Balkanska, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1023-1023
Open Access | Times Cited: 89
Isolation of apigenin from subcritical water extracts: Optimization of the process
Aleksandra Cvetanović, Jaroslava Švarc‐Gajić, Uroš Gašić, et al.
The Journal of Supercritical Fluids (2016) Vol. 120, pp. 32-42
Open Access | Times Cited: 87
The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts
Aleksandra Cvetanović, Jaroslava Švarc‐Gajić, Zoran Zeković, et al.
Food Chemistry (2018) Vol. 271, pp. 328-337
Open Access | Times Cited: 84
Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity
Vesna Vasić, Uroš Gašić, Dalibor M. Stanković, et al.
Food Chemistry (2018) Vol. 274, pp. 629-641
Open Access | Times Cited: 84
Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources
Corina Teodora Ciucure, Elisabeta‐Irina Geană
Phytochemical Analysis (2019) Vol. 30, Iss. 4, pp. 481-492
Closed Access | Times Cited: 77
Production of photochromic nanocomposite film via spray‐coating of rare‐earth strontium aluminate for anti‐counterfeit applications
Omnia M. Mokhtar, Yasser A. Attia, Ahmed R. Wassel, et al.
Luminescence (2021) Vol. 36, Iss. 8, pp. 1933-1944
Closed Access | Times Cited: 59
The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
Sanja Ž. Mudrić, Uroš Gašić, Aleksandra Dramićanin, et al.
Food Chemistry (2016) Vol. 217, pp. 705-715
Closed Access | Times Cited: 64
Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics
Georgios A. Koulis, Aristeidis S. Tsagkaris, Reza Aalizadeh, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2769-2769
Open Access | Times Cited: 44
Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
Milica Fotirić Akšić, Dragana Dabić Zagorac, Uroš Gašić, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5300-5300
Open Access | Times Cited: 31
Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
Nebojša Nedić, M Nesović, Predrag Radišić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
Essential and toxic element concentrations in monofloral honeys from southern Croatia
Nina Bilandžić, Ivana Tlak Gajger, Marina Kosanović, et al.
Food Chemistry (2017) Vol. 234, pp. 245-253
Closed Access | Times Cited: 61
A new model to identify botanical origin of Polish honeys based on the physicochemical parameters and chemometric analysis
Stanisław Popek, Michał Halagarda, Karolina Kursa
LWT (2016) Vol. 77, pp. 482-487
Closed Access | Times Cited: 59
Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau
Ana Pascual‐Maté, Sandra M. Osés, Gian Luigi Marcazzan, et al.
Journal of Food Composition and Analysis (2018) Vol. 74, pp. 34-43
Open Access | Times Cited: 53
Phytochemical composition of fractions isolated from ten Salvia species by supercritical carbon dioxide and pressurized liquid extraction methods
Vaida Šulniūtė, Audrius Pukalskas, Petras Rimantas Venskutonis
Food Chemistry (2016) Vol. 224, pp. 37-47
Closed Access | Times Cited: 50
Difference in pesticides, trace metal(loid)s and drug residues between certified organic and conventional honeys from Croatia
Maja Lazarus, Blanka Tariba Lovaković, Tatjana Orct, et al.
Chemosphere (2020) Vol. 266, pp. 128954-128954
Closed Access | Times Cited: 43
Polyphenol profile of buckwheat honey, nectar and pollen
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
Royal Society Open Science (2020) Vol. 7, Iss. 12, pp. 201576-201576
Open Access | Times Cited: 40
A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe
Ivan Lozada Lawag, Lee Yong Lim, Ranee Joshi, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1152-1152
Open Access | Times Cited: 24
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
Milica Fotirić Akšić, M Nesović, Ivanka Ćirić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts
Vesna Lazić, Anita Klaus, Maja Kozarski, et al.
Journal of Fungi (2024) Vol. 10, Iss. 3, pp. 225-225
Open Access | Times Cited: 5
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