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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults
Katherine M. Livingstone, Meaghan J. Sexton-Dhamu, Felicity J. Pendergast, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 3, pp. 1595-1607
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Obesity/overweight prevalence and economic burdens by bariatric surgery, metabolic syndrome, and related comorbidity in 2013-2019: A nationwide descriptive analysis
Kah Suan Chong, Chun‐Ting Yang, Yi-Hsin Chang, et al.
Surgery for Obesity and Related Diseases (2025)
Closed Access | Times Cited: 1
T1R2/T1R3 polymorphism affects sweet and fat perception: Correlation between SNP and BMI in the context of obesity development
Vinithra Ponnusamy, Gowtham Subramanian, Keerthana Vasanthakumar, et al.
Human Genetics (2024)
Closed Access | Times Cited: 5
Dietary patterns, malnutrition, muscle loss and sarcopenia in cancer survivors: findings from the UK Biobank
Annie R. Curtis, Katherine M. Livingstone, Robin M. Daly, et al.
Journal of Cancer Survivorship (2023) Vol. 18, Iss. 6, pp. 1889-1902
Open Access | Times Cited: 10
A Preliminary Study of Nutrients Related to the Risk of Relative Energy Deficiency in Sport (RED-S) in Top-Performing Female Amateur Triathletes: Results from a Nutritional Assessment
Denise Chitsondzo Langa, Marta Naczyk, Robert K. Szymczak, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 208-208
Open Access
Interaction of genetics risk score and fatty acids quality indices on healthy and unhealthy obesity phenotype
Niloufar Rasaei, Seyedeh Fatemeh Fatemi, Fatemeh Gholami, et al.
BMC Medical Genomics (2025) Vol. 18, Iss. 1
Open Access
Dietary indices to measures diet quality in older cancer survivors: a scoping review on tools, their components and association with health outcomes
Angela Boehmer, Christina Syu Hong Thio, Juliana Christina, et al.
Archives of Gerontology and Geriatrics (2025) Vol. 132, pp. 105797-105797
Open Access
Association between consumption of ultra processed foods and obesity among Jordanian children and adolescents
Huda Al Hourani, Hebah Abu Shhadeh, Ayoub Al‐Jawaldeh
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
What Do Australians Eat? A Systematic Review of Dietary Patterns and Adverse Health Outcomes
Abebe Zegeye, Kacie Dickinson, Tefera Chane Mekonnen, et al.
Nutrition Reviews (2025)
Open Access
Energy intake, expenditure and balance, and factors associated with energy balance of young adults (20–39 years): a retrospective cross-sectional community-based cohort study
Rufina N. B. Ayogu, Hannah Oshomegie, Elizabeth A. Udenta
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 15
Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion
Susana Cofrades, Alba Garcimartín, Miriam Pérez‐Mateos, et al.
Food Research International (2023) Vol. 170, pp. 112833-112833
Open Access | Times Cited: 9
Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries
Katherine M. Livingstone, Bárbara Brayner, Carlos Celis‐Morales, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 6, pp. 2953-2965
Open Access | Times Cited: 7
Effects of Cissus quadrangularis L. Powder on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi
Jae‐Joon Lee, Jisu Lee, Jungseok Choi, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 3, pp. 684-698
Open Access | Times Cited: 1
The effect of partial replacement of calf fat and canola oil instead of dietary fish oil on growth performance, liver tissue, liver enzymes and chemical composition of young rainbow trout (Oncorhynchus mykiss)
Hamid Jafarnodeh, Afshin Ghelichi, S Jorjani, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102097-102097
Open Access | Times Cited: 1
Energy-Dense and Low-Fiber Dietary Pattern May Explain the Increasing Obesity Prevalence in Adults in Brazil: An Analysis of the 2017–2018 National Dietary Survey
Iuna Arruda Alves, Mahsa Jessri, Luana Silva Monteiro, et al.
(2024)
Open Access | Times Cited: 1
Different statistical methods identify similar population-specific dietary patterns: an analysis of Longitudinal Study of Adult Health (ELSA-Brasil)
Mariane de Almeida Alves, María del Carmen Bisi Molina, Maria de Jesus Mendes da Fonseca, et al.
British Journal Of Nutrition (2022) Vol. 128, Iss. 11, pp. 2249-2257
Closed Access | Times Cited: 6
The energy density of meals and snacks consumed by young Australian adults (18–30 years old) are influenced by preparation location but not screen use nor social interactions: findings from the MYMeals wearable camera study
Virginia Chan, Alyse Davies, Lyndal Wellard‐Cole, et al.
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 4
Estimation of Free Sugars in the Filipino Food Composition Table and Evaluation of Population-Level Intake
Fabio Mainardi, Vanessa Campos, Richard G. Côté, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1343-1343
Open Access | Times Cited: 2
Prospective association between an obesogenic dietary pattern in early adolescence and metabolomics derived and traditional cardiometabolic risk scores in adolescents and young adults from the ALSPAC cohort
E. Solsona, Laura Johnson, Kate Northstone, et al.
Nutrition & Metabolism (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Associations and predictive power of dietary patterns on metabolic syndrome and its components
Åse Mari Moe, Elinor Ytterstad, Laila Arnesdatter Hopstock, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 34, Iss. 3, pp. 681-690
Open Access | Times Cited: 2
The association between fatty acid quality indices and quality of life among overweight and obese women: A cross-sectional study
Niloufar Rasaei, Elnaz Daneshzad, Neda Soveid, et al.
Frontiers in Public Health (2023) Vol. 10
Open Access | Times Cited: 1
Interaction of genetics risk score (GRS) and fatty acids quality indices on healthy and unhealthy obesity phenotype
Niloufar Rasaei, Seyedeh Fatemeh Fatemi, Fatemeh Gholami, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Longitudinal associations between food parenting practices and dietary intake in preschool children: The ToyBox Study
Paloma Flores‐Barrantes, Pilar De Miguel‐Etayo, Iris Iglesia, et al.
Nutrition (2024) Vol. 124, pp. 112454-112454
Closed Access
Determination of nutrient composition of some selected traditional home- made meals commonly consumed in Syria
Zeinab Sarem, Waad Alkhatib
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 17, pp. 159-166
Open Access
Energy-Dense and Low-Fiber Dietary Pattern May Be a Key Contributor to the Rising Obesity Rates in Brazil
Iuna Arruda Alves, Mahsa Jessri, Luana Silva Monteiro, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 8, pp. 1038-1038
Open Access
Temporal Trends of Obesity Among Nebraska Adults: EMR Data Shows a More Rapid Increase Than Projected
Elizabeth M. Gibson, Jenenne Geske, Birgit Khandalavala
Journal of Primary Care & Community Health (2024) Vol. 15
Open Access
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