OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials
Rawan Almutairi, Abigail Basson, Pamela Wearsh, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 6, pp. 2853-2871
Open Access | Times Cited: 35
Rawan Almutairi, Abigail Basson, Pamela Wearsh, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 6, pp. 2853-2871
Open Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model
Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, et al.
Food Research International (2024) Vol. 182, pp. 114157-114157
Closed Access | Times Cited: 10
Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, et al.
Food Research International (2024) Vol. 182, pp. 114157-114157
Closed Access | Times Cited: 10
Diet-microbiota associations in gastrointestinal research: a systematic review
Kerith Duncanson, Georgina M. Williams, Emily C. Hoedt, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 9
Kerith Duncanson, Georgina M. Williams, Emily C. Hoedt, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 9
Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits
Qing Shen, Lijun Ge, Weibo Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 9
Qing Shen, Lijun Ge, Weibo Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 9
Impact of fibre supplementation on microbiome and resilience in healthy participants: A randomized, placebo-controlled clinical trial
Boukje C. Eveleens Maarse, Hannah M. Eggink, Ines Warnke, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 6, pp. 1416-1426
Closed Access | Times Cited: 6
Boukje C. Eveleens Maarse, Hannah M. Eggink, Ines Warnke, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 6, pp. 1416-1426
Closed Access | Times Cited: 6
Effect of prebiotic fiber on physical function and gut microbiota in adults, mostly women, with knee osteoarthritis and obesity: a randomized controlled trial
Rafael Fortuna, Weilan Wang, Shyamchand Mayengbam, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2149-2161
Closed Access | Times Cited: 6
Rafael Fortuna, Weilan Wang, Shyamchand Mayengbam, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2149-2161
Closed Access | Times Cited: 6
Nutraceutical blends predict enhanced health via microbiota reshaping improving cytokines and life quality: a Brazilian double-blind randomized trial
Aline Boveto Santamarina, Jéssica Alves de Freitas, Lucas Augusto Moysés Franco, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Aline Boveto Santamarina, Jéssica Alves de Freitas, Lucas Augusto Moysés Franco, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
What if gastrointestinal complications in endurance athletes were gut injuries in response to a high consumption of ultra-processed foods? Please take care of your bugs if you want to improve endurance performance: a narrative review
Jesús Álvarez‐Herms, A. González-Benito, Francisco Corbi, et al.
European Journal of Applied Physiology (2023) Vol. 124, Iss. 2, pp. 383-402
Closed Access | Times Cited: 11
Jesús Álvarez‐Herms, A. González-Benito, Francisco Corbi, et al.
European Journal of Applied Physiology (2023) Vol. 124, Iss. 2, pp. 383-402
Closed Access | Times Cited: 11
A Randomized, Double-Blind, Placebo-Controlled Trial: Efficacy of Opuntia ficus-indica Prebiotic Supplementation in Subjects with Gut Dysbiosis
Marta Mellai, Marta Allesina, Benedetto Edoardo, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 586-586
Open Access | Times Cited: 4
Marta Mellai, Marta Allesina, Benedetto Edoardo, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 586-586
Open Access | Times Cited: 4
Effect of Wheat Dextrin Fiber on the Fecal Microbiome and Short-Chain Fatty Acid Concentrations in Dogs: Randomized, Single-Blinded, Parallel-Group Clinical Trial
Marianne Pan, Chi‐Hsuan Sung, Rachel Pilla, et al.
Deleted Journal (2025) Vol. 2, Iss. 1, pp. 3-3
Open Access
Marianne Pan, Chi‐Hsuan Sung, Rachel Pilla, et al.
Deleted Journal (2025) Vol. 2, Iss. 1, pp. 3-3
Open Access
Short-chain fatty acid kinetics and concentrations are higher after inulin supplementation in young and older adults. A randomized trial.
Sarah K. Kirschner, M.P. Engelen, Petra E. W. de Haas, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Sarah K. Kirschner, M.P. Engelen, Petra E. W. de Haas, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Poplar Propolis Improves Insulin Homeostasis in Non-Diabetic Insulin-Resistant Volunteers with Obesity: A Crossover Randomized Controlled Trial
L Sani, Nicolas Cardinault, Julien Astier, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1481-1481
Open Access | Times Cited: 9
L Sani, Nicolas Cardinault, Julien Astier, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1481-1481
Open Access | Times Cited: 9
Sweets and Inflammatory Bowel Disease: Patients Favor Artificial Sweeteners and Diet Foods/Drinks Over Table Sugar and Consume Less Fruits/Vegetables
Abigail Basson, Jeffry Katz, Sargun Singh, et al.
Inflammatory Bowel Diseases (2023) Vol. 29, Iss. 11, pp. 1751-1759
Open Access | Times Cited: 7
Abigail Basson, Jeffry Katz, Sargun Singh, et al.
Inflammatory Bowel Diseases (2023) Vol. 29, Iss. 11, pp. 1751-1759
Open Access | Times Cited: 7
Preoperative Multistrain Probiotic Supplementation Does Not Affect Body Weight Changes or Cardiometabolic Risk Factors in Bariatrics: Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Marta Potrykus, Sylwia Czaja-Stolc, Marta Stankiewicz, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2055-2055
Open Access | Times Cited: 2
Marta Potrykus, Sylwia Czaja-Stolc, Marta Stankiewicz, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2055-2055
Open Access | Times Cited: 2
Nutraceutical Additives Modulate Microbiota and Gut Health in Post-Weaned Piglets
Jaime Ángel-Isaza, Victor H. Herrera Franco, Albeiro López Herrera, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 8, pp. 332-332
Open Access | Times Cited: 2
Jaime Ángel-Isaza, Victor H. Herrera Franco, Albeiro López Herrera, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 8, pp. 332-332
Open Access | Times Cited: 2
S2k-Leitlinie Klinische Ernährung in der Hepatologie
Mathias Plauth, Lars P. Bechmann, Donata Grajecki, et al.
Aktuelle Ernährungsmedizin (2024) Vol. 49, Iss. 04, pp. 256-317
Closed Access | Times Cited: 2
Mathias Plauth, Lars P. Bechmann, Donata Grajecki, et al.
Aktuelle Ernährungsmedizin (2024) Vol. 49, Iss. 04, pp. 256-317
Closed Access | Times Cited: 2
Microbiome-based therapeutics for Parkinson's disease
Adam M. Hamilton, Ian N Krout, Alexandria C. White, et al.
Neurotherapeutics (2024) Vol. 21, Iss. 6, pp. e00462-e00462
Closed Access | Times Cited: 2
Adam M. Hamilton, Ian N Krout, Alexandria C. White, et al.
Neurotherapeutics (2024) Vol. 21, Iss. 6, pp. e00462-e00462
Closed Access | Times Cited: 2
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review
Antonio Bevilacqua, Barbara Speranza, Angela Racioppo, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 2-2
Open Access | Times Cited: 2
Antonio Bevilacqua, Barbara Speranza, Angela Racioppo, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 2-2
Open Access | Times Cited: 2
The Efficacy and Safety of Single-Strain Probiotic Formulations Containing Bifidobacterium lactis or Bacillus coagulans in Adult Patients with Irritable Bowel Syndrome—A Randomized Double-Blind Placebo-Controlled Three-Arm Interventional Trial
Barbara Skrzydło-Radomańska, Beata Prozorow-Król, Anetta Kurzeja-Mirosław, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 14, pp. 4838-4838
Open Access | Times Cited: 5
Barbara Skrzydło-Radomańska, Beata Prozorow-Król, Anetta Kurzeja-Mirosław, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 14, pp. 4838-4838
Open Access | Times Cited: 5
Effects of Soluble Dietary Fibre on Exercise Performance and Perception of Fatigue in Young Basketball Players
Edin Hadžić, Antonio Starčević, Tomislav Rupčić, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 3, pp. 389-401
Open Access | Times Cited: 5
Edin Hadžić, Antonio Starčević, Tomislav Rupčić, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 3, pp. 389-401
Open Access | Times Cited: 5
A Randomized Controlled Trial to Evaluate the Impact of a Novel Probiotic and Nutraceutical Supplement on Pruritic Dermatitis and the Gut Microbiota in Privately Owned Dogs
Devon Tate, Jirayu Tanprasertsuk, Roshonda B. Jones, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 1
Devon Tate, Jirayu Tanprasertsuk, Roshonda B. Jones, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 1
The evidence from in vitro primary fibroblasts and a randomized, double‐blind, placebo‐controlled clinical trial of tuna collagen peptides intake on skin health
Boontida Morakul, Veerawat Teeranachaideekul, Amaraporn Wongrakpanich, et al.
Journal of Cosmetic Dermatology (2024)
Open Access | Times Cited: 1
Boontida Morakul, Veerawat Teeranachaideekul, Amaraporn Wongrakpanich, et al.
Journal of Cosmetic Dermatology (2024)
Open Access | Times Cited: 1
Effects of pregnancy and lactation prebiotics supplementation on infant allergic disease: a randomized controlled trial.
Debra J. Palmer, Alana R. Cuthbert, Thomas Sullivan, et al.
Journal of Allergy and Clinical Immunology (2024)
Open Access | Times Cited: 1
Debra J. Palmer, Alana R. Cuthbert, Thomas Sullivan, et al.
Journal of Allergy and Clinical Immunology (2024)
Open Access | Times Cited: 1
Nutraceutical Capsules LL1 and Silymarin Supplementation Act on Mood and Sleep Quality Perception by Microbiota–Gut–Brain Axis: A Pilot Clinical Study
Aline Boveto Santamarina, Victor Nehmi Filho, Jéssica Alves de Freitas, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3049-3049
Open Access | Times Cited: 1
Aline Boveto Santamarina, Victor Nehmi Filho, Jéssica Alves de Freitas, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3049-3049
Open Access | Times Cited: 1
Supplementation with Citrus Low-Methoxy Pectin Reduces Levels of Inflammation and Anxiety in Healthy Volunteers: A Pilot Controlled Dietary Intervention Study
Amrita Vijay, Anthony J Kelly, S. Miller, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3326-3326
Open Access | Times Cited: 1
Amrita Vijay, Anthony J Kelly, S. Miller, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3326-3326
Open Access | Times Cited: 1
The effects of AG1® supplementation on the gut microbiome of healthy adults: a randomized, double-blind, placebo-controlled clinical trial
Michael B. La Monica, Betsy Raub, Shelley Hartshorn, et al.
Journal of the International Society of Sports Nutrition (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Michael B. La Monica, Betsy Raub, Shelley Hartshorn, et al.
Journal of the International Society of Sports Nutrition (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
