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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of Disulfide Bond Crosslinked Gelatin/ε-Polylysine Active Edible Film with Antibacterial and Antioxidant Activities
Lei Deng, Xinying Li, Keyan Miao, et al.
Food and Bioprocess Technology (2020) Vol. 13, Iss. 4, pp. 577-588
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

A review on techniques utilized for design of controlled release food active packaging
Hadi Almasi, Mahsa Jahanbakhsh Oskouie, Ayda Saleh
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 15, pp. 2601-2621
Closed Access | Times Cited: 201
Advances of peptides for antibacterial applications
Yuhan Yan, Yuanze Li, Zhiwen Zhang, et al.
Colloids and Surfaces B Biointerfaces (2021) Vol. 202, pp. 111682-111682
Closed Access | Times Cited: 176
Progresses in Food Packaging, Food Quality, and Safety—Controlled-Release Antioxidant and/or Antimicrobial Packaging
Cornelia Vasile, Mihaela Baican
Molecules (2021) Vol. 26, Iss. 5, pp. 1263-1263
Open Access | Times Cited: 176
A review of multilayer and composite films and coatings for active biodegradable packaging
Qiankun Wang, Wenzhang Chen, Wenxin Zhu, et al.
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 137
Trends in Edible Packaging Films and its Prospective Future in Food: A Review
V. Ajesh Kumar, Muzaffar Hasan, S. Mangaraj, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100118-100118
Open Access | Times Cited: 133
A Gelatin-Based Film Reinforced by Covalent Interaction with Oxidized Guar Gum Containing Green Tea Extract as an Active Food Packaging System
Leila Yavari Maroufi, Marjan Ghorbani, Mahnaz Tabibiazar
Food and Bioprocess Technology (2020) Vol. 13, Iss. 9, pp. 1633-1644
Closed Access | Times Cited: 101
A polyurethane integrating self-healing, anti-aging and controlled degradation for durable and eco-friendly E-skin
Fenglong Li, Zifa Xu, Han Hu, et al.
Chemical Engineering Journal (2021) Vol. 410, pp. 128363-128363
Closed Access | Times Cited: 90
Advanced properties of gelatin film by incorporating modified kappa-carrageenan and zein nanoparticles for active food packaging
Leila Yavari Maroufi, Marjan Ghorbani, Mahnaz Tabibiazar, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 753-759
Closed Access | Times Cited: 90
Biodegradable film based on lemon peel powder containing xanthan gum and TiO2–Ag nanoparticles: Investigation of physicochemical and antibacterial properties
Nafise Meydanju, Sajad Pirsa, Jafar Farzi
Polymer Testing (2021) Vol. 106, pp. 107445-107445
Open Access | Times Cited: 73
Concomitant production of value-added products with polyhydroxyalkanoate (PHA) synthesis: A review
Bhoomika Yadav, Anita Talan, R. D. Tyagi, et al.
Bioresource Technology (2021) Vol. 337, pp. 125419-125419
Closed Access | Times Cited: 68
Genipin-Crosslinked Gelatin/Chitosan-Based Functional Films Incorporated with Rosemary Essential Oil and Quercetin
Swarup Roy, Jong‐Whan Rhim
Materials (2022) Vol. 15, Iss. 11, pp. 3769-3769
Open Access | Times Cited: 61
Physicochemical, antibacterial and food preservation properties of active packaging films based on chitosan/ε-polylysine-grafted bacterial cellulose
Wenying Liao, Xiaoli Liu, Qing Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127231-127231
Closed Access | Times Cited: 23
Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation
Jianfu Qiao, Qi Wang, Kunyu Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8805-8816
Closed Access | Times Cited: 10
Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservation
Jun Yang, Sneh Punia Bangar, Mohammad Rizwan Khan, et al.
Food Research International (2024) Vol. 187, pp. 114390-114390
Closed Access | Times Cited: 9
Dihydromyricetin-Loaded Pickering Emulsions Stabilized by Dialdehyde Cellulose Nanocrystals for Preparation of Antioxidant Gelatin–Based Edible Films
XU Jin-fang, Xinying Li, Yaqin Xu, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 9, pp. 1648-1661
Closed Access | Times Cited: 43
The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-l-lysine
Zahra Mousavi, Mahmood Naseri, Sedigheh Babaei, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1743-1752
Closed Access | Times Cited: 42
Preparation and characterization of nano-SiO2-modified emulsified film and its application for strawberry preservation
Yuxin Jiang, Guoyu Zhao, Xiaoling Yang, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101181-101181
Closed Access | Times Cited: 20
Reactive extrusion of caffeic acid functionalized ε-polylysine with low-density polyethylene as an antimicrobial and antioxidant film
Junhui Zhu, Yali Tang, Lixin Lu, et al.
Reactive and Functional Polymers (2024) Vol. 197, pp. 105861-105861
Closed Access | Times Cited: 7
Enhancing cellulose acetate film with green plasticizers for improved performance, biodegradability, and migration study into a food simulant
Abderrahim Bouftou, Kaoutar Aghmih, Fatima Lakhdar, et al.
Measurement Food (2024) Vol. 15, pp. 100180-100180
Open Access | Times Cited: 7
Gelatin based preservation technologies on the quality of food: a comprehensive review
Qingfang Ying, Shengnan Zhan, Haixia Yu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 6
Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review
Sara Sáez‐Orviz, Manuel Rendueles, Mario Dı́az
Food Research International (2022) Vol. 164, pp. 112381-112381
Open Access | Times Cited: 27
Chitosan-based films with alternative eco-friendly plasticizers: Preparation, physicochemical properties and stability
Weronika Janik, Kerstin Ledniowska, Michał Nowotarski, et al.
Carbohydrate Polymers (2022) Vol. 301, pp. 120277-120277
Closed Access | Times Cited: 25
Development and characterization of biodegradable agarose/gum neem/nanohydroxyapatite/polyoxyethylene sorbitan monooleate based edible bio-film for applications towards a circular economy
Sonal Choudhary, Kashma Sharma, Pawan Kumar Mishra, et al.
Environmental Technology & Innovation (2023) Vol. 29, pp. 103023-103023
Open Access | Times Cited: 15
Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling
Narjes Malekjani, Reza Karimi, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 15
Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter
Ali Khoshkalampour, Shaghayegh Ahmadi, Zahra Ghasempour, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1183-1200
Closed Access | Times Cited: 15
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