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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition care is an integral part of patient-centred medical care: a European consensus
Nicole Erickson, E.S. Sullivan, Marianna Kalliostra, et al.
Medical Oncology (2023) Vol. 40, Iss. 4
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Nutrition Care in Cancer: An Overlooked Part of Patient-Centered Care
Nicole Erickson, Virpi Sulosaari, E.S. Sullivan, et al.
Seminars in Oncology Nursing (2025), pp. 151799-151799
Open Access | Times Cited: 1
Practical cancer nutrition, from guidelines to clinical practice: a digital solution to patient-centred care
Kristin S. Hustad, Lisa Heide Koteng, Amaia Urrizola, et al.
ESMO Open (2025) Vol. 10, Iss. 4, pp. 104529-104529
Open Access | Times Cited: 1
Integrating Nutritional Care to Maintain the Quality of Life in People With Cancer
Virpi Sulosaari, Dimitrios Protogiros
Seminars in Oncology Nursing (2025), pp. 151804-151804
Closed Access
Near-Death Quality of Life in Cancer Patients on Home Parenteral Nutrition
Paolo Cotogni, Luca De Carli
Nutrients (2025) Vol. 17, Iss. 2, pp. 271-271
Open Access
Unmet Supportive Care Needs of Lung Cancer Survival Patients at Different Cancer Stages and Treatment Phases
Pei-Yi Lee, Yuan Chen, Tung‐Han Tsai, et al.
Journal of Multidisciplinary Healthcare (2025) Vol. Volume 18, pp. 435-444
Open Access
Bridging the Gap: Integrating Food Security into Healthcare for Healthier Futures – A Scoping Review
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access
ДІАГНОСТИКА НУТРИТИВНОЇ НЕДОСТАТНОСТІ В ОНКОЛОГІЧНИХ ХВОРИХ
Еліна Манжалій, Світлана Шевчук
Actual Problems of Nephrology (2025), Iss. 34-35, pp. 33-41
Closed Access
Dietitian-Provided Interventions for Adults with Cancer: An Umbrella Review of Systematic Reviews
Mary Rozga, Lisa Moloney, Deepa Handu
Nutrition and Cancer (2025), pp. 1-15
Closed Access
Advances in Food-as-Medicine interventions and their impact on future food production, processing, and supply chains
Thijs Defraeye, Flora Bahrami, Tobias Kowatsch, et al.
Advances in Nutrition (2025), pp. 100421-100421
Open Access
Physicians’ Perceptions Toward the Roles of Clinical Dietitians in Health Care Teams
Areej Alkhaldy, Abdulaziz M. Al-Othman
Topics in Clinical Nutrition (2025)
Closed Access
Unraveling the nutritional challenges in epilepsy: Risks, deficiencies, and management strategies: A systematic review
Mohammed Al‐Beltagi, Nermin Kamal Saeed, Adel Salah Bediwy, et al.
World Journal of Experimental Medicine (2025) Vol. 15, Iss. 2
Closed Access
“One Size Doesn’t Fit All”: Nutrition Care Needs in Esophageal and Gastric Cancer Survivors—A Qualitative Study
Fatemeh Sadeghi, Juliette Hussey, Suzanne L. Doyle
Nutrients (2025) Vol. 17, Iss. 9, pp. 1567-1567
Open Access
The Role of Registered Dietitians in Cancer Palliative Care: Responsibilities, Challenges, and Interdisciplinary Collaboration—A Cross-Sectional Survey
Saori Koshimoto, Koji Amano, Naoharu Mori, et al.
Current Oncology (2025) Vol. 32, Iss. 5, pp. 275-275
Open Access
Enhancing Nutrition Care in Primary Healthcare: Exploring Practices, Barriers, and Multidisciplinary Solutions in Ireland
Ebipade Juliet Eyemienbai, Danielle M. Logue, Gemma McMonagle, et al.
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 5, pp. 771-771
Open Access
The role of diet in cancer: the potential of shaping public policy and clinical outcomes in the UK
Oliver Britten, Sabrina Tosi
Genes & Nutrition (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Cancer Care and Nutrition Counseling: The Role of the Oncologist in Patient Learning and Behavior Change
Patrick G. Corr, William Hudson, Nikhil Kalita
Global Advances in Integrative Medicine and Health (2024) Vol. 13
Closed Access | Times Cited: 1
Malnutrition Diagnosed via Global Leadership Initiative on Malnutrition (GLIM) Criteria – Association with Clinical Outcomes and Predictive Value: A Systematic Review of Systematic Reviews
Virpi Sulosaari, Judith Beurskens, Alessandro Laviano, et al.
Seminars in Oncology Nursing (2024), pp. 151798-151798
Open Access | Times Cited: 1
Management of cancer cachexia towards optimizing care delivery and patient outcomes
Prerna Gautam, Abhishek Shankar
Asia-Pacific Journal of Oncology Nursing (2023) Vol. 10, pp. 100322-100322
Open Access | Times Cited: 3
Closing the cancer care gap with a patient-reported nutrition screening: A retrospective analysis of a quality improvement project on an oncology ward (CCC study)
Nicole Jost, Nicole Erickson, Elena Bratu, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 246-252
Closed Access | Times Cited: 1
Illuminating the nutrition-related policy-practice gaps in colorectal cancer survivorship
Kristina Vingrys, Lauren Atkins, Eva Pape, et al.
Supportive Care in Cancer (2024) Vol. 32, Iss. 2
Open Access
Nivel de aceptación de distintos refuerzos alimentarios en pacientes oncológicos hospitalizados
Victoria Fornaresio, Delfina María Gries, David Carelli, et al.
Revista de Nutrición Clínica y Metabolismo (2024) Vol. 7, Iss. 2
Open Access
Risk factors for enteral nutrition feeding intolerance in stroke patients: A scoping review
O. Mensah Solomon, Yujia Gu, Yehong Wei
Nursing in Critical Care (2024)
Closed Access
High-protein supplementation during cancer therapy – strengthening of the evidence-base to support its safety and clinical benefits
Doireann Ní Chonaill, Aoife M. Ryan
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 6, pp. 1307-1308
Closed Access
Eliminating Digestive Irregularities Caused by Late Effects: A Pilot Study of an Innovative Culinary Nutrition Intervention for Reducing Gastrointestinal Toxicity in Gynecologic Cancer Patients Who Have Undergone Pelvic Radiotherapy
Cheryl Pritlove, Geremy Capone, Mathankki Ramasamy, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4227-4227
Open Access
Age-Specific Pattern of Nutritional Status by BMI, PG-SGA, and Blood Biomarkers among Cancer Patients
Hanping Shi, Shuqun Li, Xiangrui Li, et al.
Research Square (Research Square) (2023)
Open Access
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