Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial activity and mechanism of slightly acidic electrolyzed water against Shewanella putrefaciens and Staphylococcus saprophytic
Lin Liu, Weiqing Lan, Yanbo Wang, et al.
Biochemical and Biophysical Research Communications (2022) Vol. 592, pp. 44-50
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
Yanlin Du, Qi Tian, Guijing Li, et al.
Food Research International (2024) Vol. 195, pp. 114996-114996
Closed Access | Times Cited: 37
Response surface methodology to optimize the sterilization process of slightly acidic electrolyzed water for Chinese shrimp (Fenneropenaeus chinensis) and to investigate its effect on shrimp quality
Guanhong Chang, Yang Liu, Zonghong Luo, et al.
Food Chemistry X (2024) Vol. 21, pp. 101180-101180
Open Access | Times Cited: 9
Proteomic Analysis Reveal Differential Protein Expressions of Bacillus cereus Spore Under Electrolyzed Water Treatment
Yi Chen, Yajin Qi, Wenjun Wang, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access | Times Cited: 1
Preparation and antimicrobial mechanism of Maillard reaction products derived from ε-polylysine and chitooligosaccharides
Ai Lang, Weiqing Lan, Jing Xie
Biochemical and Biophysical Research Communications (2023) Vol. 650, pp. 30-38
Closed Access | Times Cited: 21
Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry
Abdulsudi Issa-Zacharia
Journal of Food Quality (2024) Vol. 2024, pp. 1-18
Open Access | Times Cited: 8
Antibacterial mechanism of ultrasound combined with thymol against Shewanella putrefaciens: implications for cell integrity and biofilm control
Yongji Gu, Weiqing Lan, Jing Xie
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3045-3055
Closed Access | Times Cited: 8
Effects of slightly acidic electrolyzed water combined with ԑ-polylysine-chitooligosaccharide Maillard reaction products treatment on the quality of vacuum packaged sea bass (Lateolabrax japonicas)
Weiqing Lan, Zhe Shao, Ai Lang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129554-129554
Closed Access | Times Cited: 7
Antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas arsenicoxydans A1 from greater amberjack (Seriola dumerili)
Hongliang Zhong, Yinglin Liu, Shuai Wei, et al.
LWT (2024) Vol. 194, pp. 115814-115814
Open Access | Times Cited: 7
Antibacterial activity and mechanism of slightly acidic electrolyzed water (SAEW) combined with ultraviolet light against Staphylococcus aureus
Beibei Zhang, Yitian Zang, Qingnan Mo, et al.
LWT (2023) Vol. 182, pp. 114746-114746
Open Access | Times Cited: 15
Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, et al.
Future Foods (2024) Vol. 9, pp. 100369-100369
Open Access | Times Cited: 6
Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review
Chenchen Zhang, Jing Xie
Foods (2022) Vol. 11, Iss. 23, pp. 3863-3863
Open Access | Times Cited: 21
NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets
Leijian Chen, Xuan Li, Xiaowei Lou, et al.
Food Research International (2022) Vol. 162, pp. 112046-112046
Closed Access | Times Cited: 20
Recent advances in electrolyzed water treatments: Mechanisms of action and its effect on browning, bioactive compounds, and disinfection of fresh-cut fruit and vegetables–A review
Nandi E. Nyamende, Zinash A. Belay, Oluwafemi J. Caleb
Food Chemistry Advances (2023) Vol. 3, pp. 100569-100569
Open Access | Times Cited: 12
Impaired cellular barriers and blocked metabolic pathways contribute to inhibition of carvacrol-loaded nanoemulsions stabilized by soy protein isolate / chitooligosaccharide conjugate on S. putrefaciens
Xiaohong Sun, Xiaoxiao Lang, Shucheng LIU, et al.
Food Chemistry (2025), pp. 143356-143356
Closed Access
Structural modification of thinned-young apple polyphenols-zinc complex and its antibacterial activity against halitosis-related bacteria
Yuan Wang, Mengyu Li, Rong Liao, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141379-141379
Closed Access
Exploring the antibacterial mechanism of Zamthoxylum bungeanum Maxim residue extract against Shewanella baltica and its application in refrigerated shrimp preservation
Jingqi Shen, Huijuan Zhao, Weijia Zhang, et al.
Food Control (2025), pp. 111259-111259
Closed Access
Metabolomics Revealed the Antibacterial Mechanism of Carnosic acid against Shewanella putrefaciens
Yufan Zhang, Wenbo Wu, Jianfeng Sun, et al.
Food Bioscience (2025) Vol. 68, pp. 106767-106767
Closed Access
Research on Aseptic Milk Extraction Technology and Mechanism of Slightly Acidic Electrolytic Water Coupled with Ultrasound Treatment
Ye Liu, Qinggang Xie, Dongying Cui, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1711-1711
Open Access
The antibacterial mechanism of compound preservatives combined with low voltage electric fields on the preservation of steamed mussels (Mytilus edulis) stored at ice-temperature
Kunmei Wang, Han Wang, Yue Wu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Antibacterial mechanism of lactobionic acid against Shewanella baltica and Shewanella putrefaciens and its application on refrigerated shrimp
Caili Zhang, Xin Liu, Jiaqi Chen, et al.
Food Bioscience (2022) Vol. 51, pp. 102291-102291
Closed Access | Times Cited: 11
Effect of slightly acidic electrolysed water against Shewanella baltica in phosphate-buffered saline and on golden pomfret sticks
Xiaowei Lou, Weichen Shu, Yue Wang, et al.
Food Control (2023) Vol. 156, pp. 110131-110131
Closed Access | Times Cited: 6
Inactivation effect and protective barriers damage caused to Shewanella putrefaciens by stable chlorine dioxide combined with slightly acidic electrolyzed water
Xinyu Zhao, Weiqing Lan, Xin Yang, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Closed Access | Times Cited: 10
Antibacterial Activity and Possible Mechanism of Litsea cubeba Essential Oil Against Shigella sonnei and Its Application in Lettuce
Xiangyang Bai, Tianxiao Chen, Xiaoxiao Liu, et al.
Foodborne Pathogens and Disease (2023) Vol. 20, Iss. 4, pp. 138-148
Closed Access | Times Cited: 5
Insights into the antibacterial mechanism of ozone water combined with tea polyphenols against Shewanella putrefaciens: membrane disruption and oxidative stress
Weiqing Lan, Xuening Chen, Yanan Zhao, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 11, pp. 7423-7433
Closed Access | Times Cited: 8
Inhibitory effect of chlorogenic acid-grafted chitosan on seafood isolates Pseudomonas fluorescens and its biofilm
Xin Yang, Weiqing Lan, Jing Xie
Letters in Applied Microbiology (2023) Vol. 76, Iss. 4
Closed Access | Times Cited: 4
Page 1 - Next Page

Scroll to top