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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances and challenges on applications of nanotechnology in food packaging. A literature review
Daniela Enescu, Miguel A. Cerqueira, Pablo Fuciños, et al.
Food and Chemical Toxicology (2019) Vol. 134, pp. 110814-110814
Open Access | Times Cited: 160

Showing 1-25 of 160 citing articles:

Nanotechnology: A Revolution in Modern Industry
Shiza Malik, Khalid Muhammad, Yasir Waheed
Molecules (2023) Vol. 28, Iss. 2, pp. 661-661
Open Access | Times Cited: 548
An overview of intelligent freshness indicator packaging for food quality and safety monitoring
Ping Shao, Li Liu, Jiahao Yu, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 285-296
Closed Access | Times Cited: 201
A comprehensive review on comparison among effluent treatment methods and modern methods of treatment of industrial wastewater effluent from different sources
K. Sathya, K. Nagarajan, G. Carlin Geor Malar, et al.
Applied Water Science (2022) Vol. 12, Iss. 4
Open Access | Times Cited: 177
A review of active packaging in bakery products: Applications and future trends
Mengyan Qian, Donghong Liu, Xinhui Zhang, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 459-471
Open Access | Times Cited: 147
Antimicrobial metal-based nanoparticles: a review on their synthesis, types and antimicrobial action
Matías Guerrero Correa, Fernanda B. Martínez, Cristian Patiño Vidal, et al.
Beilstein Journal of Nanotechnology (2020) Vol. 11, pp. 1450-1469
Open Access | Times Cited: 143
Nanocomposites for Food Packaging Applications: An Overview
Jawad Sarfraz, Tina Gulin-Sarfraz, Julie Nilsen‐Nygaard, et al.
Nanomaterials (2020) Vol. 11, Iss. 1, pp. 10-10
Open Access | Times Cited: 138
A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges
Md Wadud Ahmed, Md. Azizul Haque, Md. Mohibbullah, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100913-100913
Closed Access | Times Cited: 134
Experimental Investigation on Mechanical Properties of Glass Fiber Hybridized Natural Fiber Reinforced Penta-Layered Hybrid Polymer Composite
M. Karthick, Meikandan Megaraj, S. Kaliappan, et al.
International Journal of Chemical Engineering (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 123
Novel trends and applications of natural pH-responsive indicator film in food packaging for improved quality monitoring
Luman Zheng, Li Liu, Jiahao Yu, et al.
Food Control (2021) Vol. 134, pp. 108769-108769
Closed Access | Times Cited: 110
Intelligent Packaging for Real-Time Monitoring of Food-Quality: Current and Future Developments
Andrea Dodero, Andrea Escher, Simone Bertucci, et al.
Applied Sciences (2021) Vol. 11, Iss. 8, pp. 3532-3532
Open Access | Times Cited: 104
Advantages of nanotechnology developments in active food packaging
Jumana Mahmud, Elham Sarmast, Shiv Shankar, et al.
Food Research International (2022) Vol. 154, pp. 111023-111023
Closed Access | Times Cited: 72
Evolution and Recent Scenario of Nanotechnology in Agriculture and Food Industries
M. Vijayakumar, G. J. Surendhar, L. Natrayan, et al.
Journal of Nanomaterials (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 70
Nanomaterial in Food Packaging: A Comprehensive Review
Sagar Barage, Jaya Lakkakula, Arushi Sharma, et al.
Journal of Nanomaterials (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 70
Halloysite nanotubes for food packaging application: A review
Ram Kumar Deshmukh, Lokesh Kumar, Kirtiraj K. Gaikwad
Applied Clay Science (2023) Vol. 234, pp. 106856-106856
Closed Access | Times Cited: 59
Emerging trends in biomaterials for sustainable food packaging: A comprehensive review
Md. Zobair Al Mahmud, Md Hosne Mobarak, Nayem Hossain
Heliyon (2024) Vol. 10, Iss. 1, pp. e24122-e24122
Open Access | Times Cited: 42
Advancements in Sustainable Food Packaging: From Eco-friendly Materials to Innovative Technologies
Shokat Hussain, Raheela Akhter, Shrikant S. Maktedar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1297-1364
Open Access | Times Cited: 27
Nanomaterials: A critical review of impact on food quality control and packaging
Yasmin Abdul Wahab, Lina A. Al-Ani, Ibrahim Khalil, et al.
Food Control (2024) Vol. 163, pp. 110466-110466
Closed Access | Times Cited: 16
Advanced carbon-based nanomaterials: Application in the development of multifunctional next-generation food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, Mohammad Rezvani-Ghalhari, et al.
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103422-103422
Closed Access | Times Cited: 3
Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review
Tshamisane Mkhari, Jerry O. Adeyemi, Olaniyi Amos Fawole
Processes (2025) Vol. 13, Iss. 2, pp. 539-539
Open Access | Times Cited: 2
Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns
Silvana Alfei, Barbara Marengo, Guendalina Zuccari
Food Research International (2020) Vol. 137, pp. 109664-109664
Closed Access | Times Cited: 132
Application of Polyphenol-Loaded Nanoparticles in Food Industry
Danijel D. Milinčić, Dušanka A. Popović, Steva Lević, et al.
Nanomaterials (2019) Vol. 9, Iss. 11, pp. 1629-1629
Open Access | Times Cited: 118
A review on nanomaterials and nanohybrids based bio-nanocomposites for food packaging
Kalpani Y. Perera, Swarna Jaiswal, Amit K. Jaiswal
Food Chemistry (2021) Vol. 376, pp. 131912-131912
Closed Access | Times Cited: 99
Strategies for Producing Improved Oxygen Barrier Materials Appropriate for the Food Packaging Sector
Maryam Zabihzadeh Khajavi, Arezoo Ebrahimi, Mojtaba Yousefi, et al.
Food Engineering Reviews (2020) Vol. 12, Iss. 3, pp. 346-363
Closed Access | Times Cited: 92
Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review
V. Akhila, Laxmikant S. Badwaik
International Journal of Biological Macromolecules (2022) Vol. 203, pp. 515-525
Closed Access | Times Cited: 68
Carboxymethyl Cellulose (CMC) Based Electrospun Composite Nanofiber Mats for Food Packaging
Motahira Hashmi, Sana Ullah, Azeem Ullah, et al.
Polymers (2021) Vol. 13, Iss. 2, pp. 302-302
Open Access | Times Cited: 65
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