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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk
Shimo Kang, Fanhua Kong, Xinyang Shi, et al.
Food Control (2019) Vol. 108, pp. 106876-106876
Closed Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Antibacterial characteristics and mechanisms of action of Aronia melanocarpa anthocyanins against Escherichia coli
Haotian Deng, Jinyan Zhu, Yuqi Tong, et al.
LWT (2021) Vol. 150, pp. 112018-112018
Closed Access | Times Cited: 80
Antibacterial mechanism of linalool against L. monocytogenes, a metabolomic study
Rongrong He, Weijun Chen, Haiming Chen, et al.
Food Control (2021) Vol. 132, pp. 108533-108533
Closed Access | Times Cited: 67
Antibacterial effect of phenyllactic acid against Vibrio parahaemolyticus and its application on raw salmon fillets
Meimei Fang, Ruifei Wang, Keren Agyekumwaa Addo, et al.
LWT (2021) Vol. 154, pp. 112586-112586
Open Access | Times Cited: 60
Antibacterial activity and action mechanism of flavonoids against phytopathogenic bacteria
An‐Ping Li, Ying‐Hui He, Shaoyong Zhang, et al.
Pesticide Biochemistry and Physiology (2022) Vol. 188, pp. 105221-105221
Closed Access | Times Cited: 49
Antibacterial Activity and Mechanism of Madecassic Acid against Staphylococcus aureus
Chunling Wei, Peiwu Cui, Xiang‐Qian Liu
Molecules (2023) Vol. 28, Iss. 4, pp. 1895-1895
Open Access | Times Cited: 24
The reutilization of oolong tea waste: Synthesis of carbon dots and antibacterial mechanism against Staphylococcus aureus
Weichong Ye, Shen Yang, Ritian Jin, et al.
Food Bioscience (2025), pp. 106037-106037
Closed Access | Times Cited: 1
Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation
Debao Wang, Chaoqiao Zhu, Qing‐Feng Yang, et al.
Food Chemistry (2025) Vol. 477, pp. 143608-143608
Closed Access | Times Cited: 1
Size-Dependent Modulation of Polydopamine Nanospheres on Smart Nanoprobes for Detection of Pathogenic Bacteria at Single-Cell Level and Imaging-Guided Photothermal Bactericidal Activity
Yingwang Ye, Libing Zheng, Tingting Wu, et al.
ACS Applied Materials & Interfaces (2020) Vol. 12, Iss. 31, pp. 35626-35637
Closed Access | Times Cited: 57
A transcriptome analysis of the antibacterial mechanism of flavonoids from Sedum aizoon L. against Shewanella putrefaciens
Jing Wang, Zongyu Chi, Ke Zhao, et al.
World Journal of Microbiology and Biotechnology (2020) Vol. 36, Iss. 7
Closed Access | Times Cited: 55
Berberine Damages the Cell Surface of Methicillin-Resistant Staphylococcus aureus
Xiujuan Zhang, Xiaoying Sun, Jiaxin Wu, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 52
Synergistic antibacterial mechanism of sucrose laurate combined with nisin against Staphylococcus aureus and its application in milk beverage
Yawei Ning, Linlin Hou, Mengge Ma, et al.
LWT (2022) Vol. 158, pp. 113145-113145
Open Access | Times Cited: 38
Deciphering the antibacterial activity and mechanism of p-coumaric acid against Alicyclobacillus acidoterrestris and its application in apple juice
Jun Li, Ning Zhao, Ruoyun Xu, et al.
International Journal of Food Microbiology (2022) Vol. 378, pp. 109822-109822
Closed Access | Times Cited: 34
Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage
Hayam M. Fathy, Ahmed A. Abd El‐Maksoud, Weiwei Cheng, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2677-2677
Open Access | Times Cited: 29
Chitosan inhibits Penicillium expansum possibly by binding to DNA and triggering apoptosis
Weifeng Gong, Yemei Sun, Tingting Tu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129113-129113
Closed Access | Times Cited: 7
Unlocking the Antibacterial Activity and Mechanisms of ε-Poly-l-Lysine and Perilla Combination against Pseudomonas fluorescens: Insights from Non-targeted Metabolomic Analyses
Yile Lin, Wensi Wang, Jie Li, et al.
LWT (2024) Vol. 208, pp. 116572-116572
Open Access | Times Cited: 7
Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant Staphylococcus aureus (MRSA) using SWATH-MS Technology
Shimo Kang, Fanhua Kong, Xiaona Liang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 44, pp. 12322-12332
Closed Access | Times Cited: 49
Metabolomics study on revealing the inhibition and metabolic dysregulation in Pseudomonas fluorescens induced by 3-carene
Huizhen Shu, Weimin Zhang, Yong‐Huan Yun, et al.
Food Chemistry (2020) Vol. 329, pp. 127220-127220
Closed Access | Times Cited: 44
Antibacterial Effect of Eugenol on Shigella flexneri and Its Mechanism
Xiangyang Bai, Xuejiao Li, Xue Liu, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2565-2565
Open Access | Times Cited: 24
Antibacterial activity and action target of phenyllactic acid against Staphylococcus aureus and its application in skim milk and cheese
Yu‐Hang Jiang, Jian-Ping Ying, Wei‐Gang Xin, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 12, pp. 9463-9475
Open Access | Times Cited: 24
Antibacterial activity and mechanism of flavonoids from Chimonanthus salicifolius S. Y. Hu. and its transcriptome analysis against Staphylococcus aureus
Huan Zhou, Lingli Chen, Kehui Ouyang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 16
Insight into the antibacterial activity and mechanism of chitosan caffeic acid graft against Pseudomonas fluorescens
Weiqing Lan, Jintao Du, Yuqing Sun, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 3, pp. 1317-1325
Closed Access | Times Cited: 14
Bacillus subtilis fermented shrimp waste isolated peptide, PVQ9, and its antimicrobial mechanism on four Gram-positive foodborne bacteria
Weihong Tao, Wenjie Li, Jude Juventus Aweya, et al.
Food Microbiology (2024) Vol. 125, pp. 104654-104654
Closed Access | Times Cited: 5
Target-based screening for natural products against Staphylococcus aureus biofilms
Na Guo, Xue Bai, Yong Shen, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 2216-2230
Open Access | Times Cited: 32
Isolation, purification, identification, and discovery of the antibacterial mechanism of ld-phenyllactic acid produced by Lactiplantibacillus plantarum CXG9 isolated from a traditional Chinese fermented vegetable
Jianming Zhang, Chengcheng Zhang, Peng Lei, et al.
Food Control (2021) Vol. 132, pp. 108490-108490
Closed Access | Times Cited: 29
Inhibitory effects of lactobionic acid on Vibrio parahaemolyticus planktonic cells and biofilms
Qiuxia Fan, Yahong Yuan, Ting Zhang, et al.
Food Microbiology (2021) Vol. 103, pp. 103963-103963
Closed Access | Times Cited: 29
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