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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin
Xiuying Han, Ping Ma, Mingyue Shen, et al.
Food Research International (2023) Vol. 168, pp. 112770-112770
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Porous corn starch granules as effective host matrices for encapsulation and sustained release of curcumin and resveratrol
Maryam Wahab, Srinivas Janaswamy
Carbohydrate Polymers (2024) Vol. 333, pp. 121967-121967
Closed Access | Times Cited: 17
Curcumin-integrated biopolymer films for active packaging: current trends and future directions
Tanvi N. Ranade, Abhinav Sati, Amit P. Pratap, et al.
Chemical Papers (2025)
Closed Access | Times Cited: 3
Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches
Qi Qi, Xiaopian Yan, Yuxuan Mao, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109863-109863
Closed Access | Times Cited: 13
Active curcumin-loaded γ-cyclodextrin-metal organic frameworks as nano respiratory channels for reinforcing chitosan/gelatin films in strawberry preservation
Xue Cai, Linqin Chen, Yang Xue, et al.
Food Hydrocolloids (2024), pp. 110656-110656
Closed Access | Times Cited: 12
Insights into the effects of phenolic acids on rice starch properties via noncovalent interactions
Linlin Chen, Xintong Li, Wei Li, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access | Times Cited: 1
Improved curcumin bioaccessibility in Pickering emulsion fabricated by rice glutelin fibrils
Ting Li, Li Wang
Food Bioscience (2023) Vol. 55, pp. 102988-102988
Closed Access | Times Cited: 17
The construction of whey protein-coated OSA debranched starch particles used for curcumin steady-state delivery and pH-sensitive sustained release
Yaxu Meng, Mengshan Shang, Hangyan Ji, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109425-109425
Closed Access | Times Cited: 17
Colon-targeted hydroxyethyl starch-curcumin microspheres with high loading capacity ameliorate ulcerative colitis via alleviating oxidative stress, regulating inflammation, and modulating gut microbiota
Da Huang, Yong-ming Wang, Chenlan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131107-131107
Closed Access | Times Cited: 8
Photostabilities and anti-tumor effects of curcumin and curcumin-loaded polydopamine nanoparticles
Shufeng Yan, Xiaoyun Liao, Qi Xiao, et al.
RSC Advances (2024) Vol. 14, Iss. 20, pp. 13694-13702
Open Access | Times Cited: 7
Preparation of carboxymethylcellulose / ZnO / chitosan composite hydrogel microbeads and its drug release behaviour
Ying Li, Xiu-Er Luo, Ming-Jun Tan, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125716-125716
Closed Access | Times Cited: 16
Modified halloysite nanotubes as GRAS nanocarrier for intelligent monitoring and food preservation
Qingqing Li, Yu-Xin Gong, Ting Du, et al.
Food Chemistry (2024) Vol. 444, pp. 138678-138678
Closed Access | Times Cited: 5
Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 11
Apricot polysaccharides as new carriers to make curcumin nanoparticles and improve its stability and antibacterial activity
Chunka Zhou, Chuanqing Huang, Lu Li, et al.
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 881-899
Closed Access | Times Cited: 4
Preparation of Sweet Potato Porous Starch by Marine Dextranase and Its Adsorption Characteristics
Yue Hao, Mingwang Liu, Hao Ni, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 549-549
Open Access | Times Cited: 4
Ultrasonic-microwave technique promotes the physicochemical structure of hydrogel and its release characterization of curcumin in vitro
Kaixuan Bu, Dongjie Huang, Hao Zhang, et al.
Food Chemistry (2024) Vol. 451, pp. 139389-139389
Closed Access | Times Cited: 4
Modulation of V-type starch structures using aqueous ethanol solutions of different polarities for controlled curcumin encapsulation and release
Zhijie Zhu, Juan Tang, Xinxin Ma, et al.
International Journal of Biological Macromolecules (2025), pp. 139405-139405
Closed Access
Preparation of pickering emulsion ink and its application in inkjet printing smart labels
Bihua Xia, Jiahao Li, Yangyu Huang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025) Vol. 709, pp. 136149-136149
Closed Access
Comparison of the properties of turmeric starch-dioscin-curcumin nanocarriers prepared by antisolvent co-precipitation and antisolvent precipitation
Wenqing Zhu, Xinyan Bai, Wenbo Du, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123263-123263
Closed Access
Impact of starch morphology on the stability and color of paprika red
Yan Li, Lijun Qi, Shuangshuang Luo, et al.
Journal of Food Engineering (2025), pp. 112528-112528
Closed Access
Ultra-small starch microspheres with narrow size distribution prepared in aqueous two-phase system of starch-PVP
Jiajun Li, Hui Yang, Yongqi Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141544-141544
Closed Access
Characteristics of Porous Starch from Lotus Seeds Using Dextranase: Protection and Sustained Release of Proanthocyanidins
Yuying Wang, Mustafa Erkan, Weihong Jiang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1050-1050
Open Access
Effects of inorganic salt ions on long-term retrogradation characteristics of lotus seed starch under microwave treatment
Yingting Zhao, Zhiyang Lu, Liu Yang, et al.
Food Hydrocolloids (2025), pp. 111375-111375
Closed Access
Fabrication and characterization of multifunctional bioactive aerogel pads as superabsorbent - case study: Meat preservation
Forouzan Kurd, Milad Fathi, Mohammad Shahedi, et al.
Food Research International (2025), pp. 116268-116268
Closed Access
Bionic modified atmosphere film Inspired by plant stomata with curcumin as controllable gas “Switches” for fruit preservation
Donghong Xie, Guohuan Huang, Minghao Yang, et al.
Chemical Engineering Journal (2024), pp. 156741-156741
Closed Access | Times Cited: 3
Curcumin-loaded emulsion improves its in vitro anthelmintic activity against benzimidazole-resistant Haemonchus contortus
Matheus da Silva Campelo, Cecília Brilhante Aragão, Denis Gomes de Melo, et al.
Food Bioscience (2024) Vol. 59, pp. 104052-104052
Closed Access | Times Cited: 2
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