Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Separation and biosynthesis of value-added compounds from food-processing wastewater: Towards sustainable wastewater resource recovery
Sze Ying Lee, David C. Stuckey
Journal of Cleaner Production (2022) Vol. 357, pp. 131975-131975
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

MXene as emerging material for photocatalytic degradation of environmental pollutants
Nadeem Hussain Solangi, Rama Rao Karri, Shaukat Ali Mazari, et al.
Coordination Chemistry Reviews (2022) Vol. 477, pp. 214965-214965
Closed Access | Times Cited: 182
Overcoming barriers to implement digital technologies to achieve sustainable production and consumption in the food sector: A circular economy perspective
Manu Sharma, Sudhanshu Joshi, Kannan Govindan
Sustainable Production and Consumption (2023) Vol. 39, pp. 203-215
Open Access | Times Cited: 56
Waste milk humification product can be used as a slow release nano-fertilizer
Yanping Zhu, Yuxuan Cao, Bingbing Fu, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 30
Foam fractionation of per- and polyfluoroalkyl substances (PFASs) in landfill leachate using different cosurfactants
Hoang Nhat Phong Vo, Thomas Buckley, Xiaoyong Xu, et al.
Chemosphere (2022) Vol. 310, pp. 136869-136869
Closed Access | Times Cited: 39
Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production
Kashif Rasool, Sabir Hussain, Asif Shahzad, et al.
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 2, pp. 527-562
Open Access | Times Cited: 34
Resource recovery and valorization of food wastewater for sustainable development: An overview of current approaches
JinTao He, SuXuan Xia, Wen Li, et al.
Journal of Environmental Management (2023) Vol. 347, pp. 119118-119118
Closed Access | Times Cited: 25
Seafood processing waste as a source of functional components: Extraction and applications for various food and non-food systems
D.S. Akhila, Priyanka Ashwath, Kavitha Guladahalli Manjunatha, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104348-104348
Closed Access | Times Cited: 9
Effects of Culture Conditions on the Performance of Arthrospira platensis and Its Production of Exopolysaccharides
Zihan Li, Yuhuan Liu, Ting Zhou, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2020-2020
Open Access | Times Cited: 37
Strategies for enhancing the efficacy of anaerobic digestion of food industry wastewater: An insight into bioreactor types, challenges, and future scope
A. Saravanan, P. Senthil Kumar, Gayathri Rangasamy, et al.
Chemosphere (2022) Vol. 310, pp. 136856-136856
Open Access | Times Cited: 32
Wastewater and sludge valorisation: a novel approach for treatment and resource recovery to achieve circular economy concept
Srujana Kathi, Siril Singh, Rajni Yadav, et al.
Frontiers in Chemical Engineering (2023) Vol. 5
Open Access | Times Cited: 21
Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)
Rahel Suchintita Das, Xianglu Zhu, Shay Hannon, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103487-103487
Open Access | Times Cited: 19
Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products
Suhel Aneesh Ansari, Tinku Kumar, Riya Sawarkar, et al.
Journal of Environmental Management (2024) Vol. 364, pp. 121439-121439
Closed Access | Times Cited: 7
Microalgae enrichment for biomass harvesting and water reuse by ceramic microfiltration membranes
Lisa Aditya, Hang P. Vu, Luong N. Nguyen, et al.
Journal of Membrane Science (2022) Vol. 669, pp. 121287-121287
Closed Access | Times Cited: 27
Separation of phenolic compounds from fruit processing wastewater using liquid membrane technology: A short review
Sazmin Sufi Suliman, Norasikin Othman, Norul Fatiha Mohamed Noah, et al.
Biochemical Engineering Journal (2023) Vol. 200, pp. 109096-109096
Closed Access | Times Cited: 12
Protein enabled foam fractionation of anthocyanins from purple perilla leaves: Mechanisms, performance, and optimization
Yanfei Li, Chunquan Zhao, Nan Hu, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118085-118085
Closed Access | Times Cited: 4
Investigation of phenolic compounds recovery from brewery wastewater with coupled membrane and adsorption process
P Pasquet, Caroline Bertagnolli, M. Villain-Gambier, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 2, pp. 112478-112478
Open Access | Times Cited: 4
Integrated degradation of bacteria, organic pollutants, total phosphorus, and antibiotics in food wastewater through immobilization of Bacillus velezensis on polyethylene glycol-polyvinyl alcohol/sodium alginate/nano-TiO2 microspheres
Jintao He, Dan Deng, Yang Yuan, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140750-140750
Closed Access
How can we possibly resolve the planet's nitrogen dilemma?
Silvio Matassa, Pascal Boeckx, Jos Boere, et al.
Microbial Biotechnology (2022) Vol. 16, Iss. 1, pp. 15-27
Open Access | Times Cited: 17
Microalgae treatment of food processing wastewater for simultaneous biomass resource recycling and water reuse
Hang Xu, Chen Liu, Ao Wang, et al.
Journal of Environmental Management (2024) Vol. 369, pp. 122394-122394
Closed Access | Times Cited: 3
Sustainable management of rosemary wastewater and essential oil in agri-environmental bioprocessing
Imane Ziani, Hamza Bouakline, Saliha Bouknana, et al.
Food Bioscience (2024) Vol. 62, pp. 105263-105263
Open Access | Times Cited: 3
Sustainable Bacterial Cellulose Production Using Low-Cost Fruit Wastewater Feedstocks
Claúdia Mouro, Arlindo C. Gomes, Ana P. Gomes, et al.
Nanomaterials (2025) Vol. 15, Iss. 4, pp. 271-271
Open Access
Transforming Waste into Value: Advancements in Protein Recovery and Functional Product Development from Wastewater Sources
K. Thirugnanasambandham, E. Parameswari, P. Selvaraj, et al.
Desalination and Water Treatment (2025), pp. 101044-101044
Open Access
Starch hydrolysates, their impurities and the role of membrane-based technologies as a promising sustainable purification method at industrial scale
Camila A. Cabeza, Amal El Gohary Ahmed, Mario Minauf, et al.
Food Research International (2025), pp. 116300-116300
Closed Access
Effects of vitamin C on the foraging and feeding abilities of sea urchins (Mesocentrotus nudus) in relation to collagen content and the TGF-β/Smad pathway
Haijing Liu, Panke Gong, Dan Gou, et al.
Aquaculture (2025), pp. 742593-742593
Closed Access
Light-Boosted Simultaneous Acid and Salinity Gradient Energy Recovery from Wastewater via a Nanochannel Membrane with Multi-Objective Ion Separation Ability
Jinming Han, Bo Lv, Jin Wang, et al.
Water Research (2025) Vol. 281, pp. 123670-123670
Closed Access
Page 1 - Next Page

Scroll to top