
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Slim by design: Redirecting the accidental drivers of mindless overeating
Brian Wansink, Pierre Chandon
Journal of Consumer Psychology (2014) Vol. 24, Iss. 3, pp. 413-431
Closed Access | Times Cited: 141
Brian Wansink, Pierre Chandon
Journal of Consumer Psychology (2014) Vol. 24, Iss. 3, pp. 413-431
Closed Access | Times Cited: 141
Showing 1-25 of 141 citing articles:
From knowledge to action
J. C. Gaillard, Jessica Mercer
Progress in Human Geography (2012) Vol. 37, Iss. 1, pp. 93-114
Closed Access | Times Cited: 488
J. C. Gaillard, Jessica Mercer
Progress in Human Geography (2012) Vol. 37, Iss. 1, pp. 93-114
Closed Access | Times Cited: 488
Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments
Romain Cadario, Pierre Chandon
Marketing Science (2019) Vol. 39, Iss. 3, pp. 465-486
Closed Access | Times Cited: 380
Romain Cadario, Pierre Chandon
Marketing Science (2019) Vol. 39, Iss. 3, pp. 465-486
Closed Access | Times Cited: 380
Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions
Yann Cornil, Pierre Chandon
Journal of Marketing Research (2015) Vol. 53, Iss. 5, pp. 847-864
Closed Access | Times Cited: 225
Yann Cornil, Pierre Chandon
Journal of Marketing Research (2015) Vol. 53, Iss. 5, pp. 847-864
Closed Access | Times Cited: 225
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
Marije Oostindjer, Jessica Aschemann‐Witzel, Qing Wang, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 18, pp. 3942-3958
Open Access | Times Cited: 180
Marije Oostindjer, Jessica Aschemann‐Witzel, Qing Wang, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 18, pp. 3942-3958
Open Access | Times Cited: 180
The strategic applications of natural polymer nanocomposites in food packaging and agriculture: Chances, challenges, and consumers’ perception
Magdalena Wypij, Joanna Trzcińska-Wencel, Patrycja Golińska, et al.
Frontiers in Chemistry (2023) Vol. 10
Open Access | Times Cited: 57
Magdalena Wypij, Joanna Trzcińska-Wencel, Patrycja Golińska, et al.
Frontiers in Chemistry (2023) Vol. 10
Open Access | Times Cited: 57
Healthy Diets Make Empty Wallets: The Healthy = Expensive Intuition
Kelly L. Haws, Rebecca Walker Reczek, Kevin L. Sample
Journal of Consumer Research (2016), pp. ucw078-ucw078
Closed Access | Times Cited: 163
Kelly L. Haws, Rebecca Walker Reczek, Kevin L. Sample
Journal of Consumer Research (2016), pp. ucw078-ucw078
Closed Access | Times Cited: 163
Digital Behaviour Change Interventions to Break and Form Habits
C.N. Pinder, Jo Vermeulen, Benjamin R. Cowan, et al.
ACM Transactions on Computer-Human Interaction (2018) Vol. 25, Iss. 3, pp. 1-66
Open Access | Times Cited: 160
C.N. Pinder, Jo Vermeulen, Benjamin R. Cowan, et al.
ACM Transactions on Computer-Human Interaction (2018) Vol. 25, Iss. 3, pp. 1-66
Open Access | Times Cited: 160
The role of nutrition labels and advertising claims in altering consumers' evaluation and choice
Svetlana Bialkova, Lena Sasse, Anna Fenko
Appetite (2015) Vol. 96, pp. 38-46
Closed Access | Times Cited: 128
Svetlana Bialkova, Lena Sasse, Anna Fenko
Appetite (2015) Vol. 96, pp. 38-46
Closed Access | Times Cited: 128
Pleasure as an ally of healthy eating? Contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing
Yann Cornil, Pierre Chandon
Appetite (2015) Vol. 104, pp. 52-59
Closed Access | Times Cited: 124
Yann Cornil, Pierre Chandon
Appetite (2015) Vol. 104, pp. 52-59
Closed Access | Times Cited: 124
Public health policies to encourage healthy eating habits: recent perspectives
Christina A. Roberto, Mary T. Gorski
Journal of Healthcare Leadership (2015), pp. 81-81
Open Access | Times Cited: 110
Christina A. Roberto, Mary T. Gorski
Journal of Healthcare Leadership (2015), pp. 81-81
Open Access | Times Cited: 110
Consumer behavior towards nanopackaging - A new trend in the food industry
Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, et al.
Future Foods (2022) Vol. 6, pp. 100191-100191
Closed Access | Times Cited: 45
Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, et al.
Future Foods (2022) Vol. 6, pp. 100191-100191
Closed Access | Times Cited: 45
The Complex Effects of Light on Metabolism in Humans
Asuka Ishihara, Amber B. Courville, Kong Y. Chen
Nutrients (2023) Vol. 15, Iss. 6, pp. 1391-1391
Open Access | Times Cited: 31
Asuka Ishihara, Amber B. Courville, Kong Y. Chen
Nutrients (2023) Vol. 15, Iss. 6, pp. 1391-1391
Open Access | Times Cited: 31
Vice-Virtue Bundles
Peggy J. Liu, Kelly L. Haws, Cait Lamberton, et al.
Management Science (2015) Vol. 61, Iss. 1, pp. 204-228
Closed Access | Times Cited: 86
Peggy J. Liu, Kelly L. Haws, Cait Lamberton, et al.
Management Science (2015) Vol. 61, Iss. 1, pp. 204-228
Closed Access | Times Cited: 86
Pleasure: An under-utilised ‘P’ in social marketing for healthy eating
Simone Pettigrew
Appetite (2015) Vol. 104, pp. 60-69
Closed Access | Times Cited: 80
Simone Pettigrew
Appetite (2015) Vol. 104, pp. 60-69
Closed Access | Times Cited: 80
Healthy package, healthy product? Effects of packaging design as a function of purchase setting
Thomas J. L. van Rompay, Florien Deterink, Anna Fenko
Food Quality and Preference (2016) Vol. 53, pp. 84-89
Open Access | Times Cited: 78
Thomas J. L. van Rompay, Florien Deterink, Anna Fenko
Food Quality and Preference (2016) Vol. 53, pp. 84-89
Open Access | Times Cited: 78
The effect of packaging, branding and labeling on the experience of unhealthy food and drink: A review
Gemma Skaczkowski, Sarah Durkin, Yoshihisa Kashima, et al.
Appetite (2016) Vol. 99, pp. 219-234
Closed Access | Times Cited: 75
Gemma Skaczkowski, Sarah Durkin, Yoshihisa Kashima, et al.
Appetite (2016) Vol. 99, pp. 219-234
Closed Access | Times Cited: 75
Slim by design: Menu strategies for promoting high-margin, healthy foods
Brian Wansink, Katie Love
International Journal of Hospitality Management (2014) Vol. 42, pp. 137-143
Open Access | Times Cited: 71
Brian Wansink, Katie Love
International Journal of Hospitality Management (2014) Vol. 42, pp. 137-143
Open Access | Times Cited: 71
Eating Healthy or Feeling Empty? How the “Healthy = Less Filling” Intuition Influences Satiety
Jacob Suher, Raj Raghunathan, Wayne D. Hoyer
Journal of the Association for Consumer Research (2016) Vol. 1, Iss. 1, pp. 26-40
Closed Access | Times Cited: 69
Jacob Suher, Raj Raghunathan, Wayne D. Hoyer
Journal of the Association for Consumer Research (2016) Vol. 1, Iss. 1, pp. 26-40
Closed Access | Times Cited: 69
Pleasure and the Control of Food Intake: An Embodied Cognition Approach to Consumer Self‐Regulation
Olivia Petit, Frédéric Basso, Dwight Merunka, et al.
Psychology and Marketing (2016) Vol. 33, Iss. 8, pp. 608-619
Open Access | Times Cited: 65
Olivia Petit, Frédéric Basso, Dwight Merunka, et al.
Psychology and Marketing (2016) Vol. 33, Iss. 8, pp. 608-619
Open Access | Times Cited: 65
The Impact of Crowding on Calorie Consumption
Stefan J. Hock, Rajesh Bagchi
Journal of Consumer Research (2017) Vol. 44, Iss. 5, pp. 1123-1140
Closed Access | Times Cited: 65
Stefan J. Hock, Rajesh Bagchi
Journal of Consumer Research (2017) Vol. 44, Iss. 5, pp. 1123-1140
Closed Access | Times Cited: 65
Exerting Self‐Control ≠ Sacrificing Pleasure
Joachim Vosgerau, Irene Scopelliti, Young Eun Huh
Journal of Consumer Psychology (2019) Vol. 30, Iss. 1, pp. 181-200
Open Access | Times Cited: 59
Joachim Vosgerau, Irene Scopelliti, Young Eun Huh
Journal of Consumer Psychology (2019) Vol. 30, Iss. 1, pp. 181-200
Open Access | Times Cited: 59
Interventions that influence animal-product consumption: A meta-review
Emily A C Grundy, Peter Slattery, Alexander K. Saeri, et al.
Future Foods (2021) Vol. 5, pp. 100111-100111
Open Access | Times Cited: 43
Emily A C Grundy, Peter Slattery, Alexander K. Saeri, et al.
Future Foods (2021) Vol. 5, pp. 100111-100111
Open Access | Times Cited: 43
The role of emotions in food consumption choice: Systematic review and directions for future studies
Leila Khoshghadam, Reza Rajabi
International Journal of Consumer Studies (2024) Vol. 48, Iss. 1
Closed Access | Times Cited: 6
Leila Khoshghadam, Reza Rajabi
International Journal of Consumer Studies (2024) Vol. 48, Iss. 1
Closed Access | Times Cited: 6
Innovative study designs and methods for optimizing and implementing behavioral interventions to improve health.
Sylvie Naar, Susan M. Czajkowski, Bonnie Spring
Health Psychology (2018) Vol. 37, Iss. 12, pp. 1081-1091
Closed Access | Times Cited: 59
Sylvie Naar, Susan M. Czajkowski, Bonnie Spring
Health Psychology (2018) Vol. 37, Iss. 12, pp. 1081-1091
Closed Access | Times Cited: 59
When Busy Is Less Indulging: Impact of Busy Mindset on Self-Control Behaviors
Jeehye Christine Kim, Monica Wadhwa, Amitava Chattopadhyay
Journal of Consumer Research (2018) Vol. 45, Iss. 5, pp. 933-952
Closed Access | Times Cited: 56
Jeehye Christine Kim, Monica Wadhwa, Amitava Chattopadhyay
Journal of Consumer Research (2018) Vol. 45, Iss. 5, pp. 933-952
Closed Access | Times Cited: 56