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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthy and unhealthy dietary patterns and the risk of chronic disease: an umbrella review of meta-analyses of prospective cohort studies
Ahmad Jayedi, Sepideh Soltani, Anna Abdolshahi, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 11, pp. 1133-1144
Closed Access | Times Cited: 174

Showing 1-25 of 174 citing articles:

Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2023) Vol. 147, Iss. 8
Open Access | Times Cited: 4309
Heart Disease and Stroke Statistics—2022 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2022) Vol. 145, Iss. 8
Open Access | Times Cited: 4301
2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association
Seth S. Martin, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2024) Vol. 149, Iss. 8
Open Access | Times Cited: 979
Food Is Medicine: A Presidential Advisory From the American Heart Association
Kevin G. Volpp, Seth A. Berkowitz, Shreela V. Sharma, et al.
Circulation (2023) Vol. 148, Iss. 18, pp. 1417-1439
Open Access | Times Cited: 79
Burden of diet-related chronic diseases in Chinese and Japanese adults attributable to dietary risk factors from 1990 to 2021: a systematic analysis of the Global Burden of Disease Study 2021
Minyan Wang, Huan Ma, Qin Chu, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 2
Twenty-Five-Year Trends in Dietary Patterns among Chinese Adults from 1991 to 2015
Jiguo Zhang, Zhihong Wang, Wenwen Du, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1327-1327
Open Access | Times Cited: 68
Nutrition Strategies Promoting Healthy Aging: From Improvement of Cardiovascular and Brain Health to Prevention of Age-Associated Diseases
Mónika Fekete, Z Szarvas, Vince Fazekas‐Pongor, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 47-47
Open Access | Times Cited: 65
Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis
Annalisa Giosuè, Ilaria Calabrese, Roberta Lupoli, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1554-1565
Open Access | Times Cited: 47
Large-scale diet tracking data reveal disparate associations between food environment and diet
Tim Althoff, Hamed Nilforoshan, Jenna Hua, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 46
Modern Diets and the Health of Our Planet: An Investigation into the Environmental Impacts of Food Choices
Kiera A. Dixon, Malia K. Michelsen, Catherine L. Carpenter
Nutrients (2023) Vol. 15, Iss. 3, pp. 692-692
Open Access | Times Cited: 32
The Effectiveness of Wearable Devices in Non-Communicable Diseases to Manage Physical Activity and Nutrition: Where We Are?
Valentina Natalucci, Federica Marmondi, Michele Biraghi, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 913-913
Open Access | Times Cited: 28
EU-27 ecological footprint was primarily driven by food consumption and exceeded regional biocapacity from 2004 to 2014
Alessandro Galli, Marta Antonelli, Leopold Wambersie, et al.
Nature Food (2023) Vol. 4, Iss. 9, pp. 810-822
Open Access | Times Cited: 25
Negative Impact of Fear of COVID-19 on Health-Related Quality of Life Was Modified by Health Literacy, eHealth Literacy, and Digital Healthy Diet Literacy: A Multi-Hospital Survey
Minh H. Nguyen, Thu T. M. Pham, Kien Trung Nguyen, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 9, pp. 4929-4929
Open Access | Times Cited: 44
Dietary iron intake and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies
Hossein Shahinfar, Ahmad Jayedi, Sakineh Shab‐Bidar
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2279-2296
Closed Access | Times Cited: 34
Healthy dietary patterns and the risk of individual chronic diseases in community-dwelling adults
Xianwen Shang, Jiahao Liu, Zhuoting Zhu, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 22
Relationship between depressive disorders and biochemical indicators in adult men and women
Xinyuan Li, Yafei Mao, Shumin Zhu, et al.
BMC Psychiatry (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 20
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature
Rebecca Bennett, Matthew Keeble, Christina Zorbas, et al.
Obesity Reviews (2023) Vol. 25, Iss. 3
Open Access | Times Cited: 18
Ultra-processed foods, unprocessed/minimally processed foods and risk of frailty in a cohort of U.S. females
Teresa T. Fung, Sinara Laurini Rossato, Zhangling Chen, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 232-239
Closed Access | Times Cited: 8
Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment
Marilena Vitale, Annalisa Giosuè, Olga Vaccaro, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 476-476
Open Access | Times Cited: 35
Effects of digital Just-In-Time nudges on healthy food choice – A field experiment
Laura Nynke van der Laan, Oliwia Orcholska
Food Quality and Preference (2022) Vol. 98, pp. 104535-104535
Open Access | Times Cited: 25
Enablers and barriers to healthy eating among hospital nurses: A systematic review
S. Marko, Stephanie Wylie, Jennifer Utter
International Journal of Nursing Studies (2022) Vol. 138, pp. 104412-104412
Closed Access | Times Cited: 25
Perspectives on Neuronutrition in Prevention and Treatment of Neurological Disorders
Anastasiia Badaeva, A B Danilov, Paul Clayton, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2505-2505
Open Access | Times Cited: 15
Dietary Patterns and Circadian Syndrome among Adults Attending NHANES 2005–2016
Zoha Akbar, Zumin Shi
Nutrients (2023) Vol. 15, Iss. 15, pp. 3396-3396
Open Access | Times Cited: 14
The association between adherence to the EAT-Lancet diet and cognitive ageing
Annick P. M. van Soest, Ondine van de Rest, Renger F. Witkamp, et al.
Age and Ageing (2024) Vol. 53, Iss. Supplement_2, pp. ii39-ii46
Open Access | Times Cited: 5
Dietary patterns and the risks of metabolic syndrome and insulin resistance among young adults: Evidence from a longitudinal study
Tolassa W. Ushula, Abdullah Al Mamun, Darsy Darssan, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 7, pp. 1523-1531
Closed Access | Times Cited: 22
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