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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38
Phil Richter, Karin Sebald, Konrad Fischer, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 37, pp. 11591-11602
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular Descriptors and Fingerprints Combined with Machine Learning
Zhiyong Cui, Ninglong Zhang, Tianxing Zhou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 14, pp. 5630-5645
Closed Access | Times Cited: 38
Purification, Identification, and Mechanistic Investigation of Novel Selenium-Enriched Antioxidant Peptides from Moringa oleifera Seeds
Bingbing Chen, Jianyin Miao, Haoduo Ye, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 11, pp. 4625-4637
Closed Access | Times Cited: 23
Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor
Phil Richter, Karin Sebald, Konrad Fischer, et al.
Food Chemistry (2024) Vol. 448, pp. 139157-139157
Open Access | Times Cited: 8
Food bioactive peptides: functionality beyond bitterness
Silvia Tagliamonte, Veronica Oliviero, Paola Vitaglione
Nutrition Reviews (2024)
Closed Access | Times Cited: 8
Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis
Wenfang Dai, Aiyue Xiang, Daodong Pan, et al.
Food Research International (2024) Vol. 189, pp. 114534-114534
Closed Access | Times Cited: 8
Sodium-Permeable Ion Channels TRPM4 and TRPM5 are Functional in Human Gastric Parietal Cells in Culture and Modulate the Cellular Response to Bitter-Tasting Food Constituents
Phil Richter, Gaby Andersen, Kristin Kahlenberg, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4906-4917
Open Access | Times Cited: 6
Interkingdom Detection of Bacterial Quorum-Sensing Molecules by Mammalian Taste Receptors
Yobouet Inès Kouakou, Robert J. Lee
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1295-1295
Open Access | Times Cited: 15
Peptide classification landscape: An in-depth systematic literature review on peptide types, databases, datasets, predictors architectures and performance
Muhammad Nabeel Asim, Tayyaba Asif, Faiza Mehmood, et al.
Computers in Biology and Medicine (2025) Vol. 188, pp. 109821-109821
Closed Access
Casein Hydrolysate Enhances Upper Gastrointestinal Chemosensing and Gastric Acid Secretion in Pigs
Chunlong Mu, Junhua Shen, Huisong Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Bitter peptides formed during in-vitro gastric digestion induce mechanisms of gastric acid secretion and release satiating serotonin via bitter taste receptors TAS2R4 and TAS2R43 in human parietal cells in culture
Katrin Gradl, Phil Richter, Veronika Somoza
Food Chemistry (2025), pp. 144174-144174
Closed Access
Decoding the Taste of Peptides: Structure, Interactions With Taste Receptors, Bioactivities, and Applications
Nesma Elhadad, Jianping Wu
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response
Phil Richter, Sanjai Karanth, Rita dos Santos Natividade, et al.
Food Chemistry (2025), pp. 144448-144448
Closed Access
Identification of a Bitter Peptide Contributing to the Off-Flavor Attributes of Pea Protein Isolates
Paulina Ongkowijoyo, Edisson Tello, Devin G. Peterson
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 19, pp. 7477-7484
Closed Access | Times Cited: 10
Sensory characteristics and consumer acceptability of four variants of mabisi, a traditionally fermented Zambian dairy product
Thelma W. Sikombe, Himoonga Bernard Moonga, Sijmen E. Schoustra, et al.
LWT (2023) Vol. 188, pp. 115410-115410
Open Access | Times Cited: 9
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14830-14843
Open Access | Times Cited: 2
Molecular docking and transcriptomic analysis reveal the mechanism of myosin-derived peptides activating bitter receptor of hT2R1
Xinge Wang, Aiyue Xiang, Daodong Pan, et al.
Food Bioscience (2024) Vol. 62, pp. 105067-105067
Closed Access | Times Cited: 2
The taste for health: the role of taste receptors and their ligands in the complex food/health relationship
Gabriella Morini
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Intestinal Taste Receptor Expression and Its Implications for Health: An Integrative Analysis in Female Rats after Chronic Insect Supplementation
Helena Segú, Florijan Jalševac, Mònica Lores, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13929-13942
Open Access | Times Cited: 1
Blood Transcriptome Analysis Provides Responsive Changes in Gene Expression between Ex Situ and Captive Yangtze Finless Porpoises (Neophocaena asiaeorientalis asiaeorientalis)
Zhichen Cao, Denghua Yin, Zhanwei Li, et al.
Fishes (2023) Vol. 8, Iss. 12, pp. 593-593
Open Access | Times Cited: 2
Antigenicity of α-casein reduced by hydrolysis function using Clavispora lusitaniae DPU-MWFCl-D2 isolated from infant feces combining with alkaline protease
Xiaomei Zhang, Jinlian Li, Xinxin Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103826-103826
Closed Access
Impaired metal perception and regulation of associated human foliate papillae tongue transcriptome in long-COVID-19
Barbara Danzer, Mateo Jukic, Andreas Dunkel, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Activation of the TRPML1 Ion Channel Induces Proton Secretion in the Human Gastric Parietal Cell Line HGT-1
Alina Ulrike Mueller, Gaby Andersen, Phil Richter, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8829-8829
Open Access
Defatted Wheat Germ Protein-Derived Peptides Showed Multiple Biological Activities from the Stomach to Small Intestine: In Silico and In Vitro Approaches
Bolappa Gamage Kaushalya Madhavi, Anushi Madushani Wijethunga, Ogadimma D. Okagu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20527-20536
Closed Access
Identification of 4′-Demethyl-3,9-dihydroeucomin as a Bitter-Masking Compound from the Resin of Daemonorops draco
Sonja Sterneder, Joachim Seitz, Johannes Kiefl, et al.
Journal of Agricultural and Food Chemistry (2024)
Open Access
Thaumatin wird im Magen in bittere Peptide gespalten, die die H. pylori induzierte Freisetzung von IL‐17A in immortalisierten menschlichen Parietalzellen über TAS2R16 verringern
Paul Richter, Karin Sebald, Konrad Fischer, et al.
Lebensmittelchemie (2024) Vol. 78, Iss. S3
Closed Access
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