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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactivities of alternative protein sources and their potential health benefits
Anne Pihlanto, Pirjo Mattila, Sari Mäkinen, et al.
Food & Function (2017) Vol. 8, Iss. 10, pp. 3443-3458
Closed Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

A review on plant-based proteins from soybean: Health benefits and soy product development
Pingxu Qin, Taoran Wang, Yangchao Luo
Journal of Agriculture and Food Research (2022) Vol. 7, pp. 100265-100265
Open Access | Times Cited: 385
Applications of hemp in textiles, paper industry, insulation and building materials, horticulture, animal nutrition, food and beverages, nutraceuticals, cosmetics and hygiene, medicine, agrochemistry, energy production and environment: a review
Grégorio Crini, Éric Lichtfouse, Gilles Chanet, et al.
Environmental Chemistry Letters (2020) Vol. 18, Iss. 5, pp. 1451-1476
Open Access | Times Cited: 293
Nutritional Value of Commercial Protein-Rich Plant Products
Pirjo Mattila, Sari Mäkinen, Merja Eurola, et al.
Plant Foods for Human Nutrition (2018) Vol. 73, Iss. 2, pp. 108-115
Open Access | Times Cited: 197
Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications
Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Khashayar Sarabandi, et al.
Food Chemistry (2021) Vol. 359, pp. 129965-129965
Closed Access | Times Cited: 126
Yeast proteins: The novel and sustainable alternative protein in food applications
Jun‐Rui Ma, Yifei Sun, Demei Meng, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 190-201
Closed Access | Times Cited: 60
Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products
Pirjo Mattila, Juha‐Matti Pihlava, Jarkko Hellström, et al.
Food Quality and Safety (2018)
Open Access | Times Cited: 113
Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges
Rahel Suchintita Das, Brijesh K. Tiwari, Farid Chemat, et al.
Ultrasonics Sonochemistry (2022) Vol. 91, pp. 106234-106234
Open Access | Times Cited: 67
A review on anti-nutritional factors: unraveling the natural gateways to human health
Rehana Salim, Iqra Bashir Nehvi, Rakeeb Ahmad Mir, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 39
Adaptive mechanisms in quinoa for coping in stressful environments: an update
Quratul Ain, Kiran Siddique, Sami Bawazeer, et al.
PeerJ (2023) Vol. 11, pp. e14832-e14832
Open Access | Times Cited: 27
An Emerging Segment of Functional Legume-Based Beverages: A Review
Malik Adil Nawaz, Melvin Tan, Sofia K. Øiseth, et al.
Food Reviews International (2020) Vol. 38, Iss. 5, pp. 1064-1102
Closed Access | Times Cited: 69
The influence of non-traditional sourdough made with quinoa, hemp and chia flour on the characteristics of gluten-free maize/rice bread
Jolita Jagelavičiūtė, Dalia Čižeikienė
LWT (2020) Vol. 137, pp. 110457-110457
Closed Access | Times Cited: 67
Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review
Mario Alberto Ruíz-López, Lucia Barrientos-Ramírez, P. M. García-López, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1785-1785
Open Access | Times Cited: 61
Hemp (Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality
François Potin, Samuel Lubbers, Florence Husson, et al.
Journal of Food Science (2019) Vol. 84, Iss. 12, pp. 3682-3690
Closed Access | Times Cited: 56
Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal Properties
Mehrsa Emkani, Bonastre Oliete, Rémi Saurel
Foods (2021) Vol. 10, Iss. 3, pp. 549-549
Open Access | Times Cited: 56
Traditional and New Applications of Hemp
Grégorio Crini, Éric Lichtfouse, Gilles Chanet, et al.
Sustainable agriculture reviews (2020), pp. 37-87
Closed Access | Times Cited: 50
Electric field effects on proteins – Novel perspectives on food and potential health implications
Rui M. Rodrigues, Zita Avelar, Luís Machado, et al.
Food Research International (2020) Vol. 137, pp. 109709-109709
Closed Access | Times Cited: 50
Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges
Ana Pereira, Fernando Ramos, A. Sanches‐Silva
Molecules (2022) Vol. 27, Iss. 23, pp. 8557-8557
Open Access | Times Cited: 36
Exploring alternative protein sources: Evidence from patents and articles focusing on food markets
Deborah Murowaniecki Otero, Gabriela da Rocha Lemos Mendes, Andressa Jantzen da Silva Lucas, et al.
Food Chemistry (2022) Vol. 394, pp. 133486-133486
Open Access | Times Cited: 35
Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—a review
Vasundhara Rao, Amrita Poonia
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 18
The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People
Jan Małecki, Igor Tomašević, Ilija Đjekić, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1467-1467
Open Access | Times Cited: 41
Influence of grasshopper (Locusta Migratoria) and mealworm (Tenebrio Molitor) powders on the quality characteristics of protein rich muffins: nutritional, physicochemical, textural and sensory aspects
Burcu Çabuk
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 4, pp. 3862-3872
Closed Access | Times Cited: 34
Identification and Characterization of the Seed Storage Proteins and Related Genes of Cannabis sativa L.
Xin Sun, Yao Sun, Yao Li, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 33
Advances in encapsulation systems of Antarctic krill oil: From extraction to encapsulation, and future direction
Yuhang Gao, Zhansheng Ding, Yuanfa Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Toward Diverse Plant Proteins for Food Innovation
Woojeong Kim, Canice Chun‐Yin Yiu, Yong Wang, et al.
Advanced Science (2024) Vol. 11, Iss. 38
Open Access | Times Cited: 5
Influence of physiological and chemical factors on the absorption of bioactive peptides
Monika Karaś
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 5, pp. 1486-1496
Closed Access | Times Cited: 46
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