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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of glycine supplementation in low protein diets with amino acids from soy protein isolate or free amino acids on broiler growth and nitrogen utilisation
W. Siegert, Katharina Wild, Margit Schollenberger, et al.
British Poultry Science (2016) Vol. 57, Iss. 3, pp. 424-434
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization
Pauline Belloir, Bertrand Méda, William Lambert, et al.
animal (2017) Vol. 11, Iss. 11, pp. 1881-1889
Open Access | Times Cited: 126
Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based diets
Peter V. Chrystal, Amy F. Moss, Ali Khoddami, et al.
Poultry Science (2019) Vol. 99, Iss. 1, pp. 505-516
Open Access | Times Cited: 84
Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
Sonia Yun Liu, Shemil P. Macelline, Peter V. Chrystal, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 62
The relevance of glycine and serine in poultry nutrition: a review
W. Siegert, M. Rodehutscord
British Poultry Science (2019) Vol. 60, Iss. 5, pp. 579-588
Closed Access | Times Cited: 69
Reduced protein diet and amino acid concentration alter intestinal barrier function and performance of broiler chickens with or without synthetic glucocorticoid
Reza Barekatain, G. S. Nattrass, A.J. Tilbrook, et al.
Poultry Science (2018) Vol. 98, Iss. 9, pp. 3662-3675
Open Access | Times Cited: 68
Performance, intestinal permeability, and gene expression of selected tight junction proteins in broiler chickens fed reduced protein diets supplemented with arginine, glutamine, and glycine subjected to a leaky gut model
Reza Barekatain, Peter V. Chrystal, Gordon S. Howarth, et al.
Poultry Science (2019) Vol. 98, Iss. 12, pp. 6761-6771
Open Access | Times Cited: 63
Reduced-crude protein diets in chicken-meat production: justification for an imperative
Shiva Greenhalgh, Peter V. Chrystal, Peter H. Selle, et al.
World s Poultry Science Journal (2020) Vol. 76, Iss. 3, pp. 537-548
Closed Access | Times Cited: 58
Very Low Crude Protein and Varying Glycine Concentrations in the Diet Affect Growth Performance, Characteristics of Nitrogen Excretion, and the Blood Metabolome of Broiler Chickens
P. Hofmann, W. Siegert, Ákos Kenéz, et al.
Journal of Nutrition (2019) Vol. 149, Iss. 7, pp. 1122-1132
Open Access | Times Cited: 53
Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production
Peter V. Chrystal, Shiva Greenhalgh, Peter H. Selle, et al.
Animal nutrition (2020) Vol. 6, Iss. 3, pp. 247-257
Open Access | Times Cited: 47
Functional properties of amino acids: improve health status and sustainability
Jason T. Lee, Sam J. Rochell, R. Kriseldi, et al.
Poultry Science (2022) Vol. 102, Iss. 1, pp. 102288-102288
Open Access | Times Cited: 14
Silybum marianum seed extract supplementation positively affects the body weight of weaned piglets by improving voluntary feed intake
De Xin Dang, Sungbo Cho, In Ho Kim
Journal of Animal Science and Technology (2022) Vol. 64, Iss. 4, pp. 696-706
Open Access | Times Cited: 13
The influence of substituting dietary peptide-bound with free amino acids on nitrogen metabolism and acid–base balance of broiler chickens depends on asparagine and glutamine supply
Ahmad Ibrahim, Ákos Kenéz, M. Rodehutscord, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 1, pp. 41-53
Open Access | Times Cited: 8
Possible role of available phosphorus in potentiating the use of low-protein diets for broiler chicken production
A.J. Cowieson, R. A. Perez‐Maldonado, Alip Kumar, et al.
Poultry Science (2020) Vol. 99, Iss. 12, pp. 6954-6963
Open Access | Times Cited: 20
Interaction effects of glycine equivalent and standardized ileal digestible threonine in low protein diets for broiler grower chickens
Paschal Chukwudi Aguihe, Amanda Barroso Castelani, Iván Camilo Ospina-Rojas, et al.
Animal Bioscience (2024) Vol. 37, Iss. 6, pp. 1053-1064
Open Access | Times Cited: 2
Effects of different dietary threonine and glycine supplies in broilers fed low-protein diets
Patrik Strifler, Boglárka Horváth, Nikoletta Such, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Managing gut health without reliance on antimicrobials in poultry
Natalie K. Morgan
Animal Production Science (2017) Vol. 57, Iss. 11, pp. 2270-2270
Closed Access | Times Cited: 20
Effects of supplemented nonessential amino acids and nonprotein nitrogen on growth and nitrogen excretion characteristics of broiler chickens fed diets with very low crude protein concentrations
P. Hofmann, W. Siegert, Víctor Naranjo, et al.
Poultry Science (2020) Vol. 99, Iss. 12, pp. 6848-6858
Open Access | Times Cited: 18
Interactive Effects of Glycine Equivalent, Cysteine, and Choline on Growth Performance, Nitrogen Excretion Characteristics, and Plasma Metabolites of Broiler Chickens Using Neural Networks Optimized with Genetic Algorithms
P. Hofmann, W. Siegert, Hamed Ahmadi, et al.
Animals (2020) Vol. 10, Iss. 8, pp. 1392-1392
Open Access | Times Cited: 13
Different amino acid supplementation patterns in low-protein diets on growth performance and nitrogen metabolism of goslings from 1 to 28 days of age
Yan Liang, Xin-Li Zheng, Jungang Wang, et al.
Poultry Science (2022) Vol. 102, Iss. 2, pp. 102395-102395
Open Access | Times Cited: 8
Investigation on adaptations of broiler chickens to high dietary free amino acid levels in nitrogen utilisation and plasma amino acid concentrations
Ahmad Ibrahim, M. Rodehutscord, W. Siegert
British Poultry Science (2024) Vol. 65, Iss. 3, pp. 342-351
Open Access | Times Cited: 1
Optimal Glycine Allowance Levels in Low-Protein Diets and the Dynamic Requirement Model for Broilers
Yongfa Liu, Yizhu Zhao, Jiran Ma, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104255-104255
Open Access | Times Cited: 1
Effects of Feeding Varying Levels of DL-Methionine on Live Performance and Yield of Broiler Chickens
Anthony Pokoo-Aikins, Jennifer Timmons, Byungrok Min, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2839-2839
Open Access | Times Cited: 5
Impact of Glycine Supplementation to Dietary Crude Protein Reduction in Broiler Chickens
Paschal Chukwudi Aguihe, Ibinabo Imuetinyan Ilaboya, Deji Abiodun Joshua
IntechOpen eBooks (2023)
Open Access | Times Cited: 1
Regulation of Inorganic Zinc Supplementation on Intestinal Absorption, Metabolism, and Muscle Development in Broilers Fed Low-Protein Diets
Ruihong Sun, Changhai Zhou, Yougang Jia, et al.
Agriculture (2023) Vol. 13, Iss. 12, pp. 2239-2239
Open Access | Times Cited: 1
Effect of low‐temperature drying on the nitrogenous compounds and inositol phosphates in broiler chickens and cecectomized laying hen excreta
W. Siegert, P. Hofmann, M. Rodehutscord
Animal Science Journal (2021) Vol. 92, Iss. 1
Closed Access | Times Cited: 1
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