OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Long‐lasting deficits in hedonic and nucleus accumbens reactivity to sweet rewards by sugar overconsumption during adolescence
Fabien Naneix, Florence Darlot, Étienne Coutureau, et al.
European Journal of Neuroscience (2016) Vol. 43, Iss. 5, pp. 671-680
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

The impact of sugar consumption on stress driven, emotional and addictive behaviors
Angela Jacques, Nicholas Chaaya, Kate Beecher, et al.
Neuroscience & Biobehavioral Reviews (2019) Vol. 103, pp. 178-199
Open Access | Times Cited: 202

The role of reward circuitry and food addiction in the obesity epidemic: An update
Sarah‐Jane Leigh, Margaret J. Morris
Biological Psychology (2016) Vol. 131, pp. 31-42
Closed Access | Times Cited: 169

Reward-centricity and attenuated aversions: An adolescent phenotype emerging from studies in laboratory animals
Tamara L. Doremus‐Fitzwater, Linda P. Spear
Neuroscience & Biobehavioral Reviews (2016) Vol. 70, pp. 121-134
Open Access | Times Cited: 109

Sugar Addiction: From Evolution to Revolution
David A. Wiss, Nicole M. Avena, Pedro Rada
Frontiers in Psychiatry (2018) Vol. 9
Open Access | Times Cited: 101

Western Diet Consumption During Development: Setting the Stage for Neurocognitive Dysfunction
Linda Tsan, Léa Décarie-Spain, Emily E. Noble, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 62

Promoting healthy food preferences from the start: a narrative review of food preference learning from the prenatal period through early childhood
Stephanie Anzman‐Frasca, Alison K. Ventura, Sarah Ehrenberg, et al.
Obesity Reviews (2017) Vol. 19, Iss. 4, pp. 576-604
Open Access | Times Cited: 78

Switching Adolescent High-Fat Diet to Adult Control Diet Restores Neurocognitive Alterations
Chloé Boitard, Shauna L. Parkes, Amandine Cavaroc, et al.
Frontiers in Behavioral Neuroscience (2016) Vol. 10
Open Access | Times Cited: 66

Impact of Early Consumption of High-Fat Diet on the Mesolimbic Dopaminergic System
Fabien Naneix, Frédéric Tantot, Christelle Glangetas, et al.
eNeuro (2017) Vol. 4, Iss. 3, pp. ENEURO.0120-17.2017
Open Access | Times Cited: 49

Excessive Consumption of Sugar: an Insatiable Drive for Reward
Pawel K. Olszewski, Erin L. Wood, Anica Klockars, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 2, pp. 120-128
Closed Access | Times Cited: 45

The role of dopamine and endocannabinoid systems in prefrontal cortex development: Adolescence as a critical period
Kate Z. Peters, Fabien Naneix
Frontiers in Neural Circuits (2022) Vol. 16
Open Access | Times Cited: 26

Ce que les glucides font à notre cerveau
Martine Cador
Cerveau & Psycho (2025) Vol. Nº 175, Iss. 4, pp. 20-25
Closed Access

Unlimited sucrose consumption during adolescence generates a depressive-like phenotype in adulthood
Aliou B. Gueye, Leandro F. Vendruscolo, Camila de Ávila, et al.
Neuropsychopharmacology (2018) Vol. 43, Iss. 13, pp. 2627-2635
Open Access | Times Cited: 30

Chronic exposure to cafeteria-style diet in rats alters sweet taste preference and reduces motivation for, but not ‘liking’ of sucrose
Justine Fam, Kelly J. Clemens, R. Frederick Westbrook, et al.
Appetite (2021) Vol. 168, pp. 105742-105742
Closed Access | Times Cited: 19

Chronic exposure to liquid sucrose and dry sucrose diet have differential effects on peripheral taste responses in female rats
Lynnette Phillips McCluskey, Lianying He, Guankuo Dong, et al.
Appetite (2019) Vol. 145, pp. 104499-104499
Open Access | Times Cited: 20

Protracted motivational dopamine-related deficits following adolescence sugar overconsumption
Fabien Naneix, Florence Darlot, Véronique De Smedt‐Peyrusse, et al.
Neuropharmacology (2017) Vol. 129, pp. 16-25
Closed Access | Times Cited: 21

Fructose and uric acid as drivers of a hyperactive foraging response: A clue to behavioral disorders associated with impulsivity or mania?
Richard J. Johnson, William L. Wilson, Sondra T. Bland, et al.
Evolution and Human Behavior (2020) Vol. 42, Iss. 3, pp. 194-203
Open Access | Times Cited: 17

Sucrose exposure in juvenile rats produces long-term changes in fear memory and anxiety-like behavior
María Sol Kruse, Martín Javier Vadillo, Anabel M. M. Miguelez Fernández, et al.
Psychoneuroendocrinology (2019) Vol. 104, pp. 300-307
Closed Access | Times Cited: 17

Age-dependent effects of protein restriction on dopamine release
Fabien Naneix, Kate Z. Peters, Andrew M. J. Young, et al.
Neuropsychopharmacology (2020) Vol. 46, Iss. 2, pp. 394-403
Open Access | Times Cited: 16

The impact of a junk-food diet during development on ‘wanting’ and ‘liking’
Ellen Nacha Lesser, Aime Arroyo-Ramirez, Sarah J. Mi, et al.
Behavioural Brain Research (2016) Vol. 317, pp. 163-178
Closed Access | Times Cited: 15

Prolonged Consumption of Sweetened Beverages Lastingly Deteriorates Cognitive Functions and Reward Processing in Mice
Héloïse Hamelin, Ghislaine Poizat, Cédrick Florian, et al.
Cerebral Cortex (2021) Vol. 32, Iss. 7, pp. 1365-1378
Closed Access | Times Cited: 13

Maternal sucrose consumption alters behaviour and steroids in adult rat offspring
Daniel J. Tobiansky, George V Kachkovski, Reilly T. Enos, et al.
Journal of Endocrinology (2021) Vol. 251, Iss. 3, pp. 161-180
Open Access | Times Cited: 11

Experience-dependent changes in affective valence of taste in male mice
Shun Hamada, Kaori Mikami, Shuhei Ueda, et al.
Molecular Brain (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 4

Consumption of Alcopops During Brain Maturation Period: Higher Impact of Fructose Than Ethanol on Brain Metabolism
Dounia El Hamrani, H. Gin, Jean‐Louis Gallis, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 10

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