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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Salt intake and salt‐reduction strategies in South Asia: From evidence to action
Kamal Ghimire, Shiva Raj Mishra, Gautam Satheesh, et al.
Journal of Clinical Hypertension (2021) Vol. 23, Iss. 10, pp. 1815-1829
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Addressing global disparities in blood pressure control: perspectives of the International Society of Hypertension
Aletta E. Schutte, Tazeen H. Jafar, Neil R Poulter, et al.
Cardiovascular Research (2022) Vol. 119, Iss. 2, pp. 381-409
Open Access | Times Cited: 79
A review of the world's salt reduction policies and strategies – preparing for the upcoming year 2025
Ting Nie, Siqi Huang, Yuxin Yang, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2836-2859
Closed Access | Times Cited: 15
Salt intake across the hypertension care cascade in the Bangladeshi adult population: a nationally representative cross-sectional study
Md Mostafa Monower, Shehab Uddin Al Abid, Ahmad Khairul Abrar, et al.
BMJ Open (2024) Vol. 14, Iss. 4, pp. e081913-e081913
Open Access | Times Cited: 4
Association of Cardiovascular Disease Risk Factors With Estimated Dietary Salt Consumption in Bangladeshi Adults: A Nationally Representative Cross‐Sectional Study
Lingkan Barua, T. Akhter, Rijwan Bhuiyan, et al.
Journal of Clinical Hypertension (2025) Vol. 27, Iss. 1
Open Access
An Active Learning Model for Promoting Healthy Cooking and Dietary Strategies Among South Asian Children: A Proof-of-Concept Study
Tricia S. Tang, S. Gill, Inderpreet Basra
Nutrients (2025) Vol. 17, Iss. 3, pp. 541-541
Open Access
Effectiveness and Efficiency of Seawater Evaporation Using Traditional Methods and the Innovative Flow Down System in Salt Production
Raihan Azi Wibisono, Nike Ika Nuzula, Ary Giri Dwi Kartika, et al.
BIO Web of Conferences (2025) Vol. 157, pp. 01001-01001
Open Access
A comprehensive review on cardiovascular disorders development due to salt intake: an emphasis on policy implementation
Ian Osoro, M.G. Rajanandh
Health Research Policy and Systems (2025) Vol. 23, Iss. 1
Open Access
Practical application of preference mapping in commercial products for the development of low-sodium tomato-rosella ketchup
Porntip Wiriyawattana, Benjarat Tepsongkroh
Applied Food Research (2025), pp. 100782-100782
Open Access
Cancer Incidence in Kabul, Afghanistan: The First Report From the Population‐Based Cancer Registry
Maihan Abdullah, Nisar Niazi, Goodarz Danaei, et al.
Cancer Medicine (2025) Vol. 14, Iss. 8
Open Access
South Asians and Cardiometabolic Health: A Framework for Comprehensive Care for the Individual, Community, and Population - An American Society for Preventive Cardiology Clinical Practice Statement
Anand Rohatgi, Sonia S. Anand, Meghana Gadgil, et al.
American Journal of Preventive Cardiology (2025), pp. 101000-101000
Open Access
Trend analysis of noncommunicable diseases and their risk factors in Afghanistan
Narges Neyazi, Ali Mohammad Mosadeghrad, Maryam Tajvar, et al.
Chronic Diseases and Translational Medicine (2023) Vol. 9, Iss. 3, pp. 210-221
Open Access | Times Cited: 9
An mHealth-based school health education system designed to scale up salt reduction in China (EduSaltS): A development and preliminary implementation study
Puhong Zhang, Jingwen Sun, Yinghua Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Risk factors for non-communicable diseases in Afghanistan: insights of the nationwide population-based survey in 2018
Omid Dadras, Muhammad Haroon Stanikzai, Massoma Jafari, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 3
Sodium content targets for pre-packaged foods, China: a quantitative study and proposal
Puhong Zhang, Jiguo Zhang, Yuan Li, et al.
Bulletin of the World Health Organization (2023) Vol. 101, Iss. 07, pp. 453-469
Open Access | Times Cited: 6
Salt Intake Estimation from Urine Samples in South Asian Population: Scoping Review
Ummay Afroza, Ahmad Khairul Abrar, Abira Nowar, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4358-4358
Open Access | Times Cited: 5
Disentangling Dual Threats: Premature Coronary Artery Disease and Early-Onset Type 2 Diabetes Mellitus in South Asians
Ranganath Muniyappa, Satish Babu K Narayanappa
Journal of the Endocrine Society (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Salt intake among Iranian population: national and subnational report from STEPS 2021
Nasim Nosratinia, Sina Azadnajafabad, Masoud Masinaei, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Evaluation of the quality and flavor of salted duck eggs with partial replacement of NaCl by non-sodium metal salts
Yana Liu, Jie Chen, Bo Zou, et al.
LWT (2022) Vol. 172, pp. 114206-114206
Open Access | Times Cited: 7
Development and quality assessment of smoked rainbow trout with reduced sodium content
Iga Rybicka, Marlene Silva, Amparo Gonçalves, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3658-3668
Closed Access | Times Cited: 3
Salt Intake Estimation from Urine Samples in South Asian Population: Scoping Review
Ummay Afroza, Ahmad Khairul Abrar, Abira Nowar, et al.
(2023)
Open Access | Times Cited: 3
Estimating mean population salt intake using spot urine samples in Nepal: a cross-sectional study
Kamal Ghimire, Craig S. McLachlan, Shiva Raj Mishra, et al.
Journal of Hypertension (2023)
Closed Access | Times Cited: 2
Food Labelling Practices of Local Products in Brunei Darussalam
Asrarul A. Noraidi, Zikri Zulkifli, Aida M. Basri, et al.
ASEAN Journal on Science and Technology for Development (2024) Vol. 40, Iss. 3
Open Access
Antihypertensive effects of condiments prepared from fermented legumes: A review
Gar Yi Law, Li Choo Chong, Yin-Quan Tang
International Food Research Journal (2024) Vol. 31, Iss. 1, pp. 1-19
Open Access
Association between Salt-Related Knowledge, Attitudes, and Behaviours and 24 h Urinary Salt Excretion in Nepal
Kamal Ghimire, Shiva Raj Mishra, Dinesh Neupane, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1928-1928
Open Access
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