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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzymatic fish protein hydrolysates in finfish aquaculture: a review
Muhammad A. B. Siddik, Janet Howieson, Ravi Fotedar, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 1, pp. 406-430
Closed Access | Times Cited: 159

Showing 1-25 of 159 citing articles:

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Fatih Özoğul, Martina Čagalj, Vida Šimat, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 559-582
Closed Access | Times Cited: 131
Alternative Proteins for Fish Diets: Implications beyond Growth
Cláudia Aragão, Ana Teresa Gonçalves, Benjamín Costas, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1211-1211
Open Access | Times Cited: 123
Towards achieving circularity and sustainability in feeds for farmed blue foods
Stefanie M. Colombo, Koushik Roy, Jan Mráz, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1115-1141
Closed Access | Times Cited: 96
Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate
Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1803-1842
Closed Access | Times Cited: 85
Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences
Wenli Sun, Mohamad Hesam Shahrajabian, Yue Kuang, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 210-210
Open Access | Times Cited: 49
Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges
Mehdi Nikoo, Joe M. Regenstein, Mehran Yasemi
Foods (2023) Vol. 12, Iss. 24, pp. 4470-4470
Open Access | Times Cited: 46
Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation
Mahrokh Nemati, Seyed Rasoul Shahosseini, Peiman Ariaii
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1789-1803
Closed Access | Times Cited: 22
Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview
Cindy Espinales, María Romero-Peña, Génesis Calderón, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14937-e14937
Open Access | Times Cited: 42
Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5768-5768
Open Access | Times Cited: 34
Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities
Peng Wan, Bingna Cai, Hua Chen, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100446-100446
Open Access | Times Cited: 24
Enzymes in the bioconversion of food waste into valuable bioproducts: A circular economy perspective
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Jiaxiang Wang, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 850-868
Closed Access | Times Cited: 13
Seafood processing waste as a source of functional components: Extraction and applications for various food and non-food systems
D.S. Akhila, Priyanka Ashwath, Kavitha Guladahalli Manjunatha, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104348-104348
Closed Access | Times Cited: 10
Impact of raw material and enzyme type on the physico-chemical and functional properties of fish by-products hydrolysates
Cristina Fuentes, Samuel Verdú, Raúl Grau, et al.
LWT (2024) Vol. 201, pp. 116247-116247
Open Access | Times Cited: 10
Effects of camel whey protein hydrolysate on growth, nutrient metabolism, and tight junction protein gene expression in Oreochromis niloticus under hypoxia stress
Naief Dahran, Badriyah S. Alotaibi, Yasmina M. Abd‐Elhakim, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access | Times Cited: 1
Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization
Mona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access | Times Cited: 1
Unlocking the potential of fishery waste: exploring diverse applications of fish protein hydrolysates in food and nonfood sectors
Anand Vaishnav, Jham Lal, Naresh Kumar Mehta, et al.
Environmental Science and Pollution Research (2025)
Closed Access | Times Cited: 1
From Baijiu by-product to bioactive goldmine: The health-promoting potential of Jiuzao extracts
Yuting Zeng, Siqi Hu, Hongqin Liu, et al.
LWT (2025), pp. 117706-117706
Open Access | Times Cited: 1
Potential Active Marine Peptides as Anti-Aging Drugs or Drug Candidates
Hui Yang, Qiting Zhang, Bin Zhang, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 144-144
Open Access | Times Cited: 23
Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds
Vikash Chandra Roy, Md. Rakibul Islam, Sultana Sadia, et al.
Marine Drugs (2023) Vol. 21, Iss. 9, pp. 485-485
Open Access | Times Cited: 21
Preparation, identification, and applications of protein hydrolysates from blue foods by-products
Kun Yang, Jun Mei, Jing Xie
Trends in Food Science & Technology (2024) Vol. 148, pp. 104524-104524
Closed Access | Times Cited: 8
Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties
José Antonio Vázquez, Sara Comesaña, José L. Soengas, et al.
The Science of The Total Environment (2024) Vol. 939, pp. 173461-173461
Open Access | Times Cited: 7
Biological activities of peptides obtained by pepsin hydrolysis of fishery products
Daniel Castañeda‐Valbuena, Ángel Berenguer-Murcia, Roberto Fernandéz‐Lafuente, et al.
Process Biochemistry (2022) Vol. 120, pp. 53-63
Open Access | Times Cited: 27
Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation
Shahida Anusha Siddiqui, Dhanya Lakshmikanth, Chiranjiv Pradhan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 5, pp. 964-991
Open Access | Times Cited: 16
Innovation and development of the aquaculture nutrition research and feed industry in China
Xianyong Bu, Yueru Li, Wencong Lai, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 759-774
Closed Access | Times Cited: 15
The effects of combined or singular administration of formic acid and Pediococcus acidilactici on stress resistance, growth performance, immune responses and related genes expression in common carp, Cyprinus carpio
Fatemeh Heshmatfar, Roghieh Safari, Ali Mohammad Haji Shabani, et al.
Aquaculture Reports (2023) Vol. 29, pp. 101474-101474
Open Access | Times Cited: 14
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