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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation
M. Malacarne, Andrea Criscione, P. Franceschi, et al.
Animals (2019) Vol. 9, Iss. 12, pp. 1161-1161
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Nutritional management of lactose intolerance: the importance of diet and food labelling
Maria Sole Facioni, Benedetta Raspini, Francesca Pivari, et al.
Journal of Translational Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 114
Donkey Milk: An Overview of its Chemical Composition and Main Nutritional Properties or Human Health Benefit Properties
Milica Živkov Baloš, Dragana Ljubojević Pelić, Sandra Jakšić, et al.
Journal of Equine Veterinary Science (2023) Vol. 121, pp. 104225-104225
Closed Access | Times Cited: 43
Methionine Alters the Fecal Microbiota and Enhances the Antioxidant Capacity of Lactating Donkeys
Fei Huang, Zongjie Ma, Xinyi Du, et al.
Animals (2025) Vol. 15, Iss. 5, pp. 648-648
Open Access | Times Cited: 1
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects
Aijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Research International (2025), pp. 116307-116307
Closed Access | Times Cited: 1
A comprehensive review on donkey milk and its products: Composition, functionality and processing aspects
Sunil Kumar Meena, Ganga Sahay Meena, Priyae Brath Gautam, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100647-100647
Open Access | Times Cited: 7
Equine Milk Production and Valorization of Marginal Areas—A Review
N. Miraglia, Elisabetta Salimei, Francesco Fantuz
Animals (2020) Vol. 10, Iss. 2, pp. 353-353
Open Access | Times Cited: 50
A Systematic Review of the Bioactive Components, Nutritional Qualities and Potential Therapeutic Applications of Donkey Milk
Renu Garhwal, Karnam Sangwan, Rahul Mehra, et al.
Journal of Equine Veterinary Science (2022) Vol. 115, pp. 104006-104006
Closed Access | Times Cited: 25
Milk from Halari Donkey Breed: Nutritional Analysis, Vitamins, Minerals, and Amino Acids Profiling
Renu Garhwal, Anuradha Bhardwaj, Karnam Sangwan, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 853-853
Open Access | Times Cited: 14
Effects of Dietary Selenium Yeast Supplementation on Lactation Performance, Antioxidant Status, and Immune Responses in Lactating Donkeys
Manman Tong, Shuyi Li, Hui Fang, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 275-275
Open Access | Times Cited: 6
Potential of Endangered Local Donkey Breeds in Meat and Milk Production
Ante Ivanković, Gordan Šubara, Giovanni Bittante, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2146-2146
Open Access | Times Cited: 12
Analysis of the Differentially Expressed Proteins in Donkey Milk in Different Lactation Stages
Miaomiao Zhou, Fei Huang, Xinyi Du, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4466-4466
Open Access | Times Cited: 11
Is there sufficient evidence to support the health benefits of including donkey milk in the diet?
Muhammad Zahoor Khan, Wenting Chen, Mengmeng Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
The Milk Compositions and Blood Parameters of Lactating Dezhou Donkeys Changes With Lactation Stages
Miaomiao Zhou, Zongjie Ma, Xinyi Du, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
Seasonal Variation in Essential Minerals, Trace Elements, and Potentially Toxic Elements in Donkey Milk from Banat and Balkan Breeds in the Zasavica Nature Reserve
Dragana Ljubojević Pelić, Nenad Popov, Ema Gardić, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 791-791
Open Access
Milk Yield, Major Milk Components and Macro Minerals in Blood Serum of Lactating Donkeys, as Affected by Dietary Trace Element Supplementation and Stage of Lactation
Francesco Fantuz, Luca Todini, Elisabetta Salimei, et al.
Animals (2025) Vol. 15, Iss. 8, pp. 1073-1073
Open Access
Donkey Colostrum and Milk: How Dietary Probiotics Can Affect Metabolomic Profile, Alkaline Sphingomyelinase and Alkaline Phosphatase Activity
Fulvio Laus, Luca Laghi, Marilena Bazzano, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 622-622
Open Access | Times Cited: 9
Distribution of calcium, phosphorus, sulfur, magnesium, potassium, and sodium in major fractions of donkey milk
Francesco Fantuz, Stefano Ferraro, Luca Todini, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 10, pp. 8741-8749
Open Access | Times Cited: 21
Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics
P. Franceschi, M. Malacarne, Elena Bortolazzo, et al.
Agriculture (2022) Vol. 12, Iss. 1, pp. 104-104
Open Access | Times Cited: 13
The Possibility of Including Donkey Meat and Milk in the Food Chain: A Southern African Scenario
Zahra Mohammed Hassan, Tlou Grace Manyelo, Ndivho Nemukondeni, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1073-1073
Open Access | Times Cited: 13
Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count
P. Franceschi, Michele Faccia, M. Malacarne, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 212-212
Open Access | Times Cited: 20
Milk Properties and Morphological Characteristics of the Donkey Mammary Gland for Development of an Adopted Milking Machine—A Review
Shehadeh Kaskous, Michael W. Pfaffl
Dairy (2022) Vol. 3, Iss. 2, pp. 233-247
Open Access | Times Cited: 11
Distribution of selected trace elements in the major fractions of donkey milk
Francesco Fantuz, Stefano Ferraro, Luca Todini, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6422-6430
Open Access | Times Cited: 11
Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture
P. Franceschi, Francesca Martuzzi, P. Formaggioni, et al.
Agriculture (2023) Vol. 13, Iss. 1, pp. 165-165
Open Access | Times Cited: 6
Mammary gland physiology and farm management of dairy mares and jennies
Pasquale De Palo, Juliette Auclair-Ronzaud, Aristide Maggiolino
JDS Communications (2022) Vol. 3, Iss. 3, pp. 234-237
Open Access | Times Cited: 8
Top-Down proteomics based on LC-MS combined with cDNA sequencing to characterize multiple proteoforms of Amiata donkey milk proteins
Barbara Auzino, Guy Miranda, Céline Henry, et al.
Food Research International (2022) Vol. 160, pp. 111611-111611
Open Access | Times Cited: 8
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