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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine
Rodica Mărgăoan, Erkan Topal, Ralitsa Balkanska, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1023-1023
Open Access | Times Cited: 90

Showing 1-25 of 90 citing articles:

Recent trends in the analysis of honey constituents
Silvia Valverde, Ana M. Ares, J. Stephen Elmore, et al.
Food Chemistry (2022) Vol. 387, pp. 132920-132920
Open Access | Times Cited: 79
Medicinal properties of honey: A review
Kanwal Hanif, Qurban Ali, Muhammad Waqas Ul Hassan, et al.
Zoo botanica. (2025) Vol. 2, Iss. 3, pp. 257-265
Closed Access | Times Cited: 2
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 11
Coniferous Honeydew Honey: Antibacterial Activity and Anti-Migration Properties against Breast Cancer Cell Line (MCF-7)
Małgorzata Dżugan, Ewa Ciszkowicz, Monika Tomczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 710-710
Open Access | Times Cited: 9
How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access | Times Cited: 1
Analyzing Structure–Nonlinear Optical Relationships in Phenols
Djebar Hadji, Bensafi Toufik, Baroudi Benamar
Journal of Electronic Materials (2025)
Closed Access | Times Cited: 1
Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 943-943
Open Access | Times Cited: 34
A metabolomics approach revealed an Amadori compound distinguishes artificially heated and naturally matured acacia honey
Sha Yan, Xuan Wang, Yuchen Wu, et al.
Food Chemistry (2022) Vol. 385, pp. 132631-132631
Closed Access | Times Cited: 29
Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities
Meltem Taş-Küçükaydın, Gülsen Tel‐Çayan, Fatih Çayan, et al.
Food Chemistry (2023) Vol. 415, pp. 135727-135727
Closed Access | Times Cited: 19
An updated review of functional ingredients of Manuka honey and their value-added innovations
Sunan Wang, Yi Qiu, Fan Zhu
Food Chemistry (2023) Vol. 440, pp. 138060-138060
Open Access | Times Cited: 18
Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach
Selçuk Küçükaydın, Gülsen Tel‐Çayan, Fatih Çayan, et al.
Food Bioscience (2023) Vol. 53, pp. 102507-102507
Closed Access | Times Cited: 17
Environmental pollution effect on honey bees and their derived products: a comprehensive analysis
Rodica Margaoan, Giulia Papa, Alexandru Nicolescu, et al.
Environmental Science and Pollution Research (2024)
Open Access | Times Cited: 7
Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present
Erkan Topal, Леонора Адамчук, Ilaria Negri, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 11659-11659
Open Access | Times Cited: 34
Antioxidant activities of some monofloral honey types produced across Minas Gerais (Brazil)
Deosvaldo S. Pena Júnior, Clarice Avelar Almeida, Maria Clara Ferreira Santos, et al.
PLoS ONE (2022) Vol. 17, Iss. 1, pp. e0262038-e0262038
Open Access | Times Cited: 25
Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview
Gabriel Barta, Mihaiela Cornea‐Cipcigan, Rodica Mărgăoan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage
Vanesa Sánchez-Martín, Ana I. Haza, Amaia Iriondo‐DeHond, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 16969-16969
Open Access | Times Cited: 23
The Rational Design and Development of Microalgae-Based Biohybrid Materials for Biomedical Applications
Zhongyang Zhang, Yumeng Chen, Lasse Hyldgaard Klausen, et al.
Engineering (2023) Vol. 24, pp. 102-113
Open Access | Times Cited: 16
Evaluation of antioxidant potential of honey drops and honey lozenges
Petra Larsen, Marya Ahmed
Food Chemistry Advances (2022) Vol. 1, pp. 100013-100013
Open Access | Times Cited: 19
Sidr Honeys Physical and Chemical Characterization, a Comprehensive Approach through LC-MS/MS, NMR, and GC-MS Analysis
Aida A. Abd El‐Wahed, Eman H. Rashwan, Mohamed F. Alajmi, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 372-372
Open Access | Times Cited: 11
Effect of thermal and nonthermal preservation methods on bioactivity and quality of Apis mellifera honey
Jorge Alberto Jose-Salazar, Liliana Morales-Barrera, Amaury Andrade‐Velásquez, et al.
Elsevier eBooks (2025), pp. 299-310
Closed Access
Health benefits of honey: A critical review on the homology of medicine and food in traditional and modern contexts
Mohamed G. Sharaf El-Din, Abdelaziz F. S. Farrag, Liming Wu, et al.
Journal of Traditional Chinese Medical Sciences (2025)
Open Access
Antioxidant activities of Saudi honey samples related to their content of short peptides
Wed Mohammed Ali Alarjani, Mohammed Elimam Ahamed Mohammed
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Assessing Honey Quality: A Focus on Some Physicochemical Parameters of Honey from Iasi County (Romania)
A. Albu, Florin Dumitru Bora, Simona-Maria Cucu-Man, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 333-333
Open Access
Authenticity of Greek honey based on phenolic compounds and physicochemical characteristics
Dimitrios D. Ntakoulas, Ioannis N. Pasias, Kalomoira G. Raptopoulou, et al.
Food Chemistry (2025) Vol. 476, pp. 143465-143465
Closed Access
Investigation of the Physicochemical (Viscosity) Properties of Honey Produced in Southwestern Nigeria
Falade Olawole, Osipitan Adedoyin, Akinyode Timothy Olawumi, et al.
American Journal of Agriculture and Forestry (2025) Vol. 13, Iss. 1, pp. 18-27
Open Access
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