
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Macroalgae-Derived Ingredients for Cosmetic Industry—An Update
Filipa B. Pimentel, Rita C. Alves, Francisca Rodrigues, et al.
Cosmetics (2017) Vol. 5, Iss. 1, pp. 2-2
Open Access | Times Cited: 101
Filipa B. Pimentel, Rita C. Alves, Francisca Rodrigues, et al.
Cosmetics (2017) Vol. 5, Iss. 1, pp. 2-2
Open Access | Times Cited: 101
Showing 1-25 of 101 citing articles:
Seaweed Phenolics: From Extraction to Applications
João Cotas, Adriana Leandro, Pedro Monteiro, et al.
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 384-384
Open Access | Times Cited: 389
João Cotas, Adriana Leandro, Pedro Monteiro, et al.
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 384-384
Open Access | Times Cited: 389
Seaweeds as Source of Bioactive Substances and Skin Care Therapy—Cosmeceuticals, Algotheraphy, and Thalassotherapy
Leonel Pereira
Cosmetics (2018) Vol. 5, Iss. 4, pp. 68-68
Open Access | Times Cited: 253
Leonel Pereira
Cosmetics (2018) Vol. 5, Iss. 4, pp. 68-68
Open Access | Times Cited: 253
Advantages of Hyaluronic Acid and Its Combination with Other Bioactive Ingredients in Cosmeceuticals
Anca Maria Juncan, Dana Georgiana Moisă, Antonello Santini, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4429-4429
Open Access | Times Cited: 222
Anca Maria Juncan, Dana Georgiana Moisă, Antonello Santini, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4429-4429
Open Access | Times Cited: 222
The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0
Sara García‐Poza, Adriana Leandro, Carla Cotas, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 18, pp. 6528-6528
Open Access | Times Cited: 192
Sara García‐Poza, Adriana Leandro, Carla Cotas, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 18, pp. 6528-6528
Open Access | Times Cited: 192
Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review
Hossam S. El‐Beltagi, Amal A. Mohamed, Heba I. Mohamed, et al.
Marine Drugs (2022) Vol. 20, Iss. 6, pp. 342-342
Open Access | Times Cited: 177
Hossam S. El‐Beltagi, Amal A. Mohamed, Heba I. Mohamed, et al.
Marine Drugs (2022) Vol. 20, Iss. 6, pp. 342-342
Open Access | Times Cited: 177
Potential Use of Seaweed Bioactive Compounds in Skincare—A Review
Valentina Jesumani, Hong Du, Muhammad Aslam, et al.
Marine Drugs (2019) Vol. 17, Iss. 12, pp. 688-688
Open Access | Times Cited: 167
Valentina Jesumani, Hong Du, Muhammad Aslam, et al.
Marine Drugs (2019) Vol. 17, Iss. 12, pp. 688-688
Open Access | Times Cited: 167
Pigments Content (Chlorophylls, Fucoxanthin and Phycobiliproteins) of Different Commercial Dried Algae
Catarina Osório, Susana Machado, Juliana A. Barreto Peixoto, et al.
Separations (2020) Vol. 7, Iss. 2, pp. 33-33
Open Access | Times Cited: 153
Catarina Osório, Susana Machado, Juliana A. Barreto Peixoto, et al.
Separations (2020) Vol. 7, Iss. 2, pp. 33-33
Open Access | Times Cited: 153
Seaweed for climate mitigation, wastewater treatment, bioenergy, bioplastic, biochar, food, pharmaceuticals, and cosmetics: a review
Mohamed Farghali, Israa M. A. Mohamed, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2022) Vol. 21, Iss. 1, pp. 97-152
Open Access | Times Cited: 140
Mohamed Farghali, Israa M. A. Mohamed, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2022) Vol. 21, Iss. 1, pp. 97-152
Open Access | Times Cited: 140
Seaweeds Compounds: An Ecosustainable Source of Cosmetic Ingredients?
Tiago Morais, João Cotas, Diana Pacheco, et al.
Cosmetics (2021) Vol. 8, Iss. 1, pp. 8-8
Open Access | Times Cited: 119
Tiago Morais, João Cotas, Diana Pacheco, et al.
Cosmetics (2021) Vol. 8, Iss. 1, pp. 8-8
Open Access | Times Cited: 119
European Union legislation on macroalgae products
Anu Lahteenmäki‐Uutela, Moona Rahikainen, María Teresa Camarena‐Gómez, et al.
Aquaculture International (2021) Vol. 29, Iss. 2, pp. 487-509
Open Access | Times Cited: 115
Anu Lahteenmäki‐Uutela, Moona Rahikainen, María Teresa Camarena‐Gómez, et al.
Aquaculture International (2021) Vol. 29, Iss. 2, pp. 487-509
Open Access | Times Cited: 115
From sea to solution: A review of green extraction approaches for unlocking the potential of brown algae
Irianto Irianto, Agustien Naryaningsih, Ni Wayan Trisnawati, et al.
South African Journal of Chemical Engineering (2024) Vol. 48, pp. 1-21
Open Access | Times Cited: 18
Irianto Irianto, Agustien Naryaningsih, Ni Wayan Trisnawati, et al.
South African Journal of Chemical Engineering (2024) Vol. 48, pp. 1-21
Open Access | Times Cited: 18
Algae Metabolites in Cosmeceutical: An Overview of Current Applications and Challenges
Krishnapriya Thiyagarasaiyar, Bey‐Hing Goh, You‐Jin Jeon, et al.
Marine Drugs (2020) Vol. 18, Iss. 6, pp. 323-323
Open Access | Times Cited: 134
Krishnapriya Thiyagarasaiyar, Bey‐Hing Goh, You‐Jin Jeon, et al.
Marine Drugs (2020) Vol. 18, Iss. 6, pp. 323-323
Open Access | Times Cited: 134
Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics
Lucía López‐Hortas, Noelia Flórez‐Fernández, M.D. Torres, et al.
Marine Drugs (2021) Vol. 19, Iss. 10, pp. 552-552
Open Access | Times Cited: 100
Lucía López‐Hortas, Noelia Flórez‐Fernández, M.D. Torres, et al.
Marine Drugs (2021) Vol. 19, Iss. 10, pp. 552-552
Open Access | Times Cited: 100
Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach
Catarina Lourenço‐Lopes, María Fraga-Corral, Cecilia Jiménez-López, et al.
Resources (2020) Vol. 9, Iss. 9, pp. 101-101
Open Access | Times Cited: 91
Catarina Lourenço‐Lopes, María Fraga-Corral, Cecilia Jiménez-López, et al.
Resources (2020) Vol. 9, Iss. 9, pp. 101-101
Open Access | Times Cited: 91
Seaweed-Based Molecules and Their Potential Biological Activities: An Eco-Sustainable Cosmetics
Haresh S. Kalasariya, Virendra Kumar Yadav, Krishna Kumar Yadav, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5313-5313
Open Access | Times Cited: 76
Haresh S. Kalasariya, Virendra Kumar Yadav, Krishna Kumar Yadav, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5313-5313
Open Access | Times Cited: 76
Algae as an attractive source for cosmetics to counter environmental stress
Ayesha Aslam, Ali Bahadar, Rabia Liaquat, et al.
The Science of The Total Environment (2021) Vol. 772, pp. 144905-144905
Closed Access | Times Cited: 73
Ayesha Aslam, Ali Bahadar, Rabia Liaquat, et al.
The Science of The Total Environment (2021) Vol. 772, pp. 144905-144905
Closed Access | Times Cited: 73
Trends in the use of marine ingredients in anti-aging cosmetics
Diana I. S. P. Resende, Marta Ferreira, Catarina Magalhães, et al.
Algal Research (2021) Vol. 55, pp. 102273-102273
Closed Access | Times Cited: 68
Diana I. S. P. Resende, Marta Ferreira, Catarina Magalhães, et al.
Algal Research (2021) Vol. 55, pp. 102273-102273
Closed Access | Times Cited: 68
Unravelling the emerging carcinogenic contaminants from industrial waste water for prospective remediation by electrocoagulation – A review
Madhavan Yasasve, Muralidharan Manjusha, Dhinakaran Manojj, et al.
Chemosphere (2022) Vol. 307, pp. 136017-136017
Closed Access | Times Cited: 51
Madhavan Yasasve, Muralidharan Manjusha, Dhinakaran Manojj, et al.
Chemosphere (2022) Vol. 307, pp. 136017-136017
Closed Access | Times Cited: 51
Valorisation of algal biomass to value-added metabolites: emerging trends and opportunities
V.S. Uma, Zeba Usmani, Minaxi Sharma, et al.
Phytochemistry Reviews (2022) Vol. 22, Iss. 4, pp. 1015-1040
Open Access | Times Cited: 47
V.S. Uma, Zeba Usmani, Minaxi Sharma, et al.
Phytochemistry Reviews (2022) Vol. 22, Iss. 4, pp. 1015-1040
Open Access | Times Cited: 47
The Prospects of Algae-Derived Vitamins and Their Precursors for Sustainable Cosmeceuticals
Neha Arora, George P. Philippidis
Processes (2023) Vol. 11, Iss. 2, pp. 587-587
Open Access | Times Cited: 27
Neha Arora, George P. Philippidis
Processes (2023) Vol. 11, Iss. 2, pp. 587-587
Open Access | Times Cited: 27
Macroalgae valorization for the production of polymers, chemicals, and energy
Sinah Kammler, Ana Malvis, Christin Burkhardt, et al.
Biomass and Bioenergy (2024) Vol. 183, pp. 107105-107105
Open Access | Times Cited: 10
Sinah Kammler, Ana Malvis, Christin Burkhardt, et al.
Biomass and Bioenergy (2024) Vol. 183, pp. 107105-107105
Open Access | Times Cited: 10
Cosmeceutical Significance of Seaweed: A Focus on Carbohydrates and Peptides in Skin Applications
Haresh S. Kalasariya, Carlos Eliel Maya-Ramírez, João Cotas, et al.
Phycology (2024) Vol. 4, Iss. 2, pp. 276-313
Open Access | Times Cited: 10
Haresh S. Kalasariya, Carlos Eliel Maya-Ramírez, João Cotas, et al.
Phycology (2024) Vol. 4, Iss. 2, pp. 276-313
Open Access | Times Cited: 10
Unravelling property of polysaccharides from Sargassum sp. as an anti-wrinkle and skin whitening property
Valentina Jesumani, Hong Du, Pengbing Pei, et al.
International Journal of Biological Macromolecules (2019) Vol. 140, pp. 216-224
Closed Access | Times Cited: 75
Valentina Jesumani, Hong Du, Pengbing Pei, et al.
International Journal of Biological Macromolecules (2019) Vol. 140, pp. 216-224
Closed Access | Times Cited: 75
Food and High Value Products from Microalgae: Market Opportunities and Challenges
K.M. Rahman
Springer eBooks (2020), pp. 3-27
Closed Access | Times Cited: 66
K.M. Rahman
Springer eBooks (2020), pp. 3-27
Closed Access | Times Cited: 66
Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties
Filipa B. Pimentel, Rita C. Alves, Pádraigín A. Harnedy, et al.
Trends in Food Science & Technology (2019) Vol. 93, pp. 106-124
Closed Access | Times Cited: 64
Filipa B. Pimentel, Rita C. Alves, Pádraigín A. Harnedy, et al.
Trends in Food Science & Technology (2019) Vol. 93, pp. 106-124
Closed Access | Times Cited: 64