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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides
Mette Lübeck, Peter Stephensen Lübeck
Microorganisms (2022) Vol. 10, Iss. 4, pp. 753-753
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Microbial cellulase production and its potential application for textile industries
Gamachis Korsa, Rocktotpal Konwarh, Chandran Masi, et al.
Annals of Microbiology (2023) Vol. 73, Iss. 1
Open Access | Times Cited: 56
Unlocking the magic in mycelium: Using synthetic biology to optimize filamentous fungi for biomanufacturing and sustainability
Charles Jo, Jing Zhang, Jenny M. Tam, et al.
Materials Today Bio (2023) Vol. 19, pp. 100560-100560
Open Access | Times Cited: 46
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1509-1509
Open Access | Times Cited: 45
Current trends, limitations and future research in the fungi?
Kevin D. Hyde, Petr Baldrián, Yanpeng Chen, et al.
Fungal Diversity (2024) Vol. 125, Iss. 1, pp. 1-71
Open Access | Times Cited: 30
Harnessing genetic engineering to drive economic bioproduct production in algae
Abhishek Gupta, Kalisa Kang, Ruchi Pathania, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 20
CRISPR-Cas9 Cytidine-Base-Editor Mediated Continuous In Vivo Evolution in Aspergillus nidulans
Yuan Tian, Qiang Xu, Meng Pang, et al.
ACS Synthetic Biology (2025)
Closed Access | Times Cited: 2
Fungal mycelium as leather alternative: A sustainable biogenic material for the fashion industry
Ayodeji Amobonye, Japareng Lalung, Mukesh Kumar Awasthi, et al.
Sustainable materials and technologies (2023) Vol. 38, pp. e00724-e00724
Open Access | Times Cited: 41
Heterologous protein production in filamentous fungi
Dujuan Liu, Sandra Garrigues, Ronald P. de Vries
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 16, pp. 5019-5033
Open Access | Times Cited: 33
Fungal strain improvement for efficient cellulase production and lignocellulosic biorefinery: Current status and future prospects
Jie Yang, Hou-Ru Yue, Li-Ya Pan, et al.
Bioresource Technology (2023) Vol. 385, pp. 129449-129449
Closed Access | Times Cited: 30
Strategies for the Development of Industrial Fungal Producing Strains
Sonia Salazar-Cerezo, Ronald P. de Vries, Sandra Garrigues
Journal of Fungi (2023) Vol. 9, Iss. 8, pp. 834-834
Open Access | Times Cited: 26
Unveiling the Role of Hydrolytic Enzymes from Soil Biocontrol Bacteria in Sustainable Phytopathogen Management
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, et al.
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 3
Open Access | Times Cited: 15
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 15
Fermentation of sorghum with Aspergillus strains: A promising and sustainable pathway to enzyme production- comprehensive review
Pratul Dipta Somadder, Antoine P. Trzcinski, Guangnan Chen, et al.
Renewable and Sustainable Energy Reviews (2025) Vol. 213, pp. 115456-115456
Open Access | Times Cited: 1
Termite Mushrooms (Termitomyces), a Potential Source of Nutrients and Bioactive Compounds Exhibiting Human Health Benefits: A Review
Soumitra Paloi, Jaturong Kumla, Barsha Pratiher Paloi, et al.
Journal of Fungi (2023) Vol. 9, Iss. 1, pp. 112-112
Open Access | Times Cited: 20
Comparative proteome and volatile metabolome analysis of Aspergillus oryzae 3.042 and Aspergillus sojae 3.495 during koji fermentation
Jingyao Li, Bin Liu, Xiaojuan Feng, et al.
Food Research International (2023) Vol. 165, pp. 112527-112527
Closed Access | Times Cited: 19
The phenomenon of strain degeneration in biotechnologically relevant fungi
Caroline Danner, Robert L. Mach, Astrid R. Mach‐Aigner
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 15, pp. 4745-4758
Open Access | Times Cited: 17
Mycelium-based biocomposites: synthesis and applications
Monica Sharma, Srasti Verma, Garima Chauhan, et al.
Environmental Sustainability (2024) Vol. 7, Iss. 3, pp. 265-278
Closed Access | Times Cited: 8
Toxicological risks of dairy proteins produced through cellular agriculture: Current state of knowledge, challenges and future perspectives
Vaios D. Fytsilis, Miriam J.E. Urlings, Frederik‐Jan van Schooten, et al.
Future Foods (2024) Vol. 10, pp. 100412-100412
Open Access | Times Cited: 8
Bio-utilization of brewery waste (Brewer's spent yeast) in global aquafeed production and its efficiency in replacing fishmeal: From a sustainability viewpoint
M. Gokulakrishnan, Rajesh Kumar, S. Ferosekhan, et al.
Aquaculture (2022) Vol. 565, pp. 739161-739161
Closed Access | Times Cited: 25
Microbial production and applications of β-glucosidase-A review
Wenqi Yang, Yaowu Su, Rubing Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 127915-127915
Closed Access | Times Cited: 15
Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System
Roberta R. Holt, John P. Munafo, Julie Salmen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 5, pp. 2697-2707
Open Access | Times Cited: 15
Towards halal pharmaceutical: Exploring alternatives to animal-based ingredients
Yedi Herdiana, Ferry Ferdiansyah Sofian, Shaharum Shamsuddin, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23624-e23624
Open Access | Times Cited: 14
Alkaliphilic/Alkali-Tolerant Fungi: Molecular, Biochemical, and Biotechnological Aspects
Maikel Gilberto Fernández‐López, Ramón Alberto Batista‐García, Elva Teresa Aréchiga‐Carvajal
Journal of Fungi (2023) Vol. 9, Iss. 6, pp. 652-652
Open Access | Times Cited: 13
Non-Mammalian Eukaryotic Expression Systems Yeast and Fungi in the Production of Biologics
Mary Garvey
Journal of Fungi (2022) Vol. 8, Iss. 11, pp. 1179-1179
Open Access | Times Cited: 19
A novel sucrose-inducible expression system and its application for production of biomass-degrading enzymes in Aspergillus niger
Lu Wang, Yijia Xie, Jingjing Chang, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 11
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