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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Curcumin, Gut Microbiota, and Neuroprotection
Francesco Di Meo, Sabrina Margarucci, Umberto Galderisi, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2426-2426
Open Access | Times Cited: 178

Showing 1-25 of 178 citing articles:

Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 438
The mutual interplay of gut microbiota, diet and human disease
Placido Illiano, Roberta Brambilla, Cinzia Parolini
FEBS Journal (2020) Vol. 287, Iss. 5, pp. 833-855
Open Access | Times Cited: 269
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota
Umair Shabbir, Momna Rubab, Eric Banan‐Mwine Daliri, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 206-206
Open Access | Times Cited: 241
Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin
Beatrice Scazzocchio, Luisa Minghetti, Massimo D’Archivio
Nutrients (2020) Vol. 12, Iss. 9, pp. 2499-2499
Open Access | Times Cited: 192
Improving Curcumin Bioavailability: Current Strategies and Future Perspectives
Rita Tabanelli, Simone Brogi, Vincenzo Calderone
Pharmaceutics (2021) Vol. 13, Iss. 10, pp. 1715-1715
Open Access | Times Cited: 190
Curcumin and its derivatives in cancer therapy: Potentiating antitumor activity of cisplatin and reducing side effects
Asal Jalal Abadi, Sepideh Mirzaei, Mahmood Khaksary Mahabady, et al.
Phytotherapy Research (2021) Vol. 36, Iss. 1, pp. 189-213
Closed Access | Times Cited: 154
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Sameh A. Korma, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 148
Curcumin alleviates high-fat diet-induced hepatic steatosis and obesity in association with modulation of gut microbiota in mice
Shuo Li, Jinming You, Zirui Wang, et al.
Food Research International (2021) Vol. 143, pp. 110270-110270
Closed Access | Times Cited: 136
Targeted therapies of curcumin focus on its therapeutic benefits in cancers and human health: Molecular signaling pathway-based approaches and future perspectives
Md. Rezaul Islam, Abdur Rauf, Shopnil Akash, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 170, pp. 116034-116034
Open Access | Times Cited: 52
Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders
Maria Scuto, Francesco Rampulla, Giuseppe Maria Reali, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 484-484
Open Access | Times Cited: 31
Advances in Nanocarrier Systems for Overcoming Formulation Challenges of Curcumin: Current Insights
Shery Jacob, Fathima Sheik Kather, Mohamed A. Morsy, et al.
Nanomaterials (2024) Vol. 14, Iss. 8, pp. 672-672
Open Access | Times Cited: 24
Antioxidant, anti‐inflammatory and epigenetic potential of curcumin in Alzheimer's disease
Toufik Abdul‐Rahman, Wireko Andrew Awuah, Tatiana Mikhailova, et al.
BioFactors (2024) Vol. 50, Iss. 4, pp. 693-708
Open Access | Times Cited: 23
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 21
Phytochemicals as modifiers of gut microbial communities
Giulia Dingeo, Alex Brito, Hanen Samouda, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8444-8471
Closed Access | Times Cited: 121
Bioactive Polyphenols and Neuromodulation: Molecular Mechanisms in Neurodegeneration
Francesco Di Meo, Anna Valentino, Orsolina Petillo, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 7, pp. 2564-2564
Open Access | Times Cited: 93
Polyphenols in Alzheimer’s Disease and in the Gut–Brain Axis
V. Prakash Reddy, Puspa Aryal, Sara Robinson, et al.
Microorganisms (2020) Vol. 8, Iss. 2, pp. 199-199
Open Access | Times Cited: 90
Curcumin and Its Derivatives as Theranostic Agents in Alzheimer’s Disease: The Implication of Nanotechnology
Umair Shabbir, Momna Rubab, Akanksha Tyagi, et al.
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 196-196
Open Access | Times Cited: 88
Naturally Occurring PCSK9 Inhibitors
Maria Pia Adorni, Francesca Zimetti, Maria Giovanna Lupo, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1440-1440
Open Access | Times Cited: 75
New Promising Therapeutic Avenues of Curcumin in Brain Diseases
Tarek Benameur, Giulia Giacomucci, Maria Antonietta Panaro, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 236-236
Open Access | Times Cited: 74
Curcumin as Prospective Anti-Aging Natural Compound: Focus on Brain
Tarek Benameur, Raffaella Soleti, Maria Antonietta Panaro, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4794-4794
Open Access | Times Cited: 73
Mutual Two-Way Interactions of Curcumin and Gut Microbiota
Ryszard Pluta, Sławomir Januszewski, Marzena Ułamek-Kozioł
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 3, pp. 1055-1055
Open Access | Times Cited: 72
Curcumin nanoformulations to combat aging-related diseases
Maryam Mahjoob, Ursula Stochaj
Ageing Research Reviews (2021) Vol. 69, pp. 101364-101364
Closed Access | Times Cited: 71
Curcumin and Its Potential Impact on Microbiota
Marzena Jabczyk, Justyna Nowak, Bartosz Hudzik, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2004-2004
Open Access | Times Cited: 68
Curcumin supplementation improves biomarkers of oxidative stress and inflammation in conditions of obesity, type 2 diabetes and NAFLD: updating the status of clinical evidence
Kabelo Mokgalaboni, Yonela Ntamo, Khanyisani Ziqubu, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12235-12249
Closed Access | Times Cited: 68
Curcumin can improve Parkinson's disease via activating BDNF/PI3k/Akt signaling pathways
Tian Jin, Yong Zhang, Benson O. A. Botchway, et al.
Food and Chemical Toxicology (2022) Vol. 164, pp. 113091-113091
Closed Access | Times Cited: 65
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