OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agroforestry Heritage Systems as Agrobiodiversity Hotspots. The Case of the Mountain Oases of Tunisia
Antonio Santoro, Martina Venturi, Sihem Ben Maachia, et al.
Sustainability (2020) Vol. 12, Iss. 10, pp. 4054-4054
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Analysis of Spatiotemporal Dynamics and Driving Factors of China’s Nationally Important Agricultural Heritage Systems
Fei Ju, Rui Yang, Chun Yang
Agriculture (2025) Vol. 15, Iss. 2, pp. 221-221
Open Access | Times Cited: 2

Advancing Agroecology for Sustainable Water Management: A Comprehensive Review and Future Directions in North African Countries
Abdellatif Boutagayout, Anas Hamdani, Atman Adiba
Water Conservation Science and Engineering (2025) Vol. 10, Iss. 1
Closed Access | Times Cited: 1

Mixed farming systems: potentials and barriers for climate change adaptation in food systems
Emily Baker, Rachel Bezner Kerr, Delphine Deryng, et al.
Current Opinion in Environmental Sustainability (2023) Vol. 62, pp. 101270-101270
Closed Access | Times Cited: 19

Oasis agriculture revitalization and carbon sequestration for climate-resilient communities
Faten Dhawi, Megbel M. Aleidan
Frontiers in Agronomy (2024) Vol. 6
Open Access | Times Cited: 5

Evaluation and Structuring of Agrodiversity in Oases Agroecosystems of Southern Morocco
Mhammad Houssni, Jalal Kassout, Mohamed El Mahroussi, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 12

Drone-Based Participatory Mapping: Examining Local Agricultural Knowledge in the Galapagos
Mia Colloredo-Mansfeld, Francisco Laso, Javier A. Arce-Nazario
Drones (2020) Vol. 4, Iss. 4, pp. 62-62
Open Access | Times Cited: 31

Salinity-induced desertification in oasis ecosystems: challenges and future directions
Ali M. Ali, Haytham M. Salem
Environmental Monitoring and Assessment (2024) Vol. 196, Iss. 8
Closed Access | Times Cited: 4

Study Progress of Important Agricultural Heritage Systems (IAHS): A Literature Analysis
Huiqi Song, Pengwei Chen, Yongxun Zhang, et al.
Sustainability (2021) Vol. 13, Iss. 19, pp. 10859-10859
Open Access | Times Cited: 18

Benefits of Circular Agriculture for Cropping Systems and Soil Fertility in Oases
Mustapha El Janati, Nouraya Akkal‐Corfini, Ahmed Bouaziz, et al.
Sustainability (2021) Vol. 13, Iss. 9, pp. 4713-4713
Open Access | Times Cited: 17

A Participatory Agrobiodiversity Conservation Approach in the Oases: Community Actions for the Promotion of Sustainable Development in Fragile Areas
Cristiana Peano, Stefania Caron, Mohamed Mahfoudhi, et al.
Diversity (2021) Vol. 13, Iss. 6, pp. 253-253
Open Access | Times Cited: 14

Assessment of Tuscany Landscape Structure According to the Regional Landscape Plan Partition
Martina Venturi, Francesco Piras, Federica Corrieri, et al.
Sustainability (2021) Vol. 13, Iss. 10, pp. 5424-5424
Open Access | Times Cited: 13

Sustainable farming genes: spatial distribution and influencing factors of Chinese Agricultural Heritage Sites (CAHSs)
Chang Li, Tong Tong, Xiaohui Huang
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5

Could agroforestry restore ecosystem services in arid lands? An analysis through the weight of the evidence approach
Fernando M. Farinaccio, Eliane Ceccon, Daniel Rodríguez Pérez
Agroforestry Systems (2023) Vol. 98, Iss. 2, pp. 507-521
Closed Access | Times Cited: 5

Agroforestry for Biodiversity Conservation
P. K. R. Nair, B. Mohan Kumar, Vimala D. Nair
Springer eBooks (2021), pp. 539-562
Closed Access | Times Cited: 10

The floating garden agricultural system of the Inle lake (Myanmar) as an example of equilibrium between food production and biodiversity maintenance
Moe Thae Oo, Zin Wai Aung, Clelia Puzzo
Biodiversity and Conservation (2022) Vol. 31, Iss. 10, pp. 2435-2452
Closed Access | Times Cited: 7

Fruit Trees Genetic Resources in Tunisia: Biodiversity, Challenges, and Adapted Strategies for Conservation and Improvement
D. Ben Abdallah, Sana Ben Mustapha, Amel Salhi‐Hannachi, et al.
Sustainable development and biodiversity (2024), pp. 1033-1055
Closed Access | Times Cited: 1

Research Status and Trends of Agrobiodiversity and Traditional Knowledge Based on Bibliometric Analysis (1992–Mid-2022)
Yiling Liu, Xiaodong Ren, Fengqiong Lu
Diversity (2022) Vol. 14, Iss. 11, pp. 950-950
Open Access | Times Cited: 6

Progress on the Integrity Protection in the Natural World Heritage Site and Agroforestry Development in the Buffer Zone: An Implications for the World Heritage Karst
Dong Chen, Kangning Xiong, Juan Zhang
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 16876-16876
Open Access | Times Cited: 6

Socioeconomic and ecological sustainability of agroforestry in mountain regions
Mushtaq Ahmad Dar, Rishikesh Singh, Mustaqeem Ahmad, et al.
Elsevier eBooks (2023), pp. 375-394
Closed Access | Times Cited: 3

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