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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Efficient Myogenic/Adipogenic Transdifferentiation of Bovine Fibroblasts in a 3D Bioprinting System for Steak‐Type Cultured Meat Production
Dayi Jeong, Jeong Wook Seo, Hong‐Gu Lee, et al.
Advanced Science (2022) Vol. 9, Iss. 31
Open Access | Times Cited: 67

Showing 26-50 of 67 citing articles:

Causal Relationship between Meat Intake and Biological Aging: Evidence from Mendelian Randomization Analysis
Shupeng Liu, Yinyun Deng, Hui Liu, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2433-2433
Open Access | Times Cited: 5
Low-temperature DLP 3D printing of low-concentration collagen methacryloyl for the fabrication of durable and bioactive personalized scaffolds
Xiaxia Yang, Linyan Yao, Xiuxia Sun, et al.
Chemical Engineering Journal (2024) Vol. 497, pp. 155650-155650
Closed Access | Times Cited: 5
Redefining the plate: biofabrication in cultivated meat for sustainability, cost efficiency, nutrient enrichment, and enhanced organoleptic experiences
Ratima Suntornnond, Wee Swan Yap, Pei Ying Lim, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101164-101164
Closed Access | Times Cited: 4
Production of sodium alginate-gelatin composite hydrogel-based 3D cultured fat with low cholesterol and high polyunsaturated fatty acids
Shiqi Liu, Shiyuan Hua, Xin Gu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110156-110156
Closed Access | Times Cited: 4
Physical stimuli-responsive 3D printable hydrogels for scalable manufacturing of bioengineered meat analogs
Jieun Lee, Sayan Deb Dutta, Tejal V. Patil, et al.
Trends in Food Science & Technology (2025), pp. 104867-104867
Closed Access
Not just fish, but the future
Duk-Young Kang, Jae Weon Choi, Yun‐Gwi Park, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
3D Rotary Wet‐Spinning (RoWS) Biofabrication Directly Affects Proteomic Signature and Myogenic Maturation in Muscle Pericyte–Derived Human Myo‐Substitute
Alessio Reggio, Claudia Fuoco, Francesca De Paolis, et al.
Aggregate (2025)
Open Access
Emerging Microfluidic Building Blocks for Cultured Meat Construction
Yue Zhang, Xi Ding, Zijiang Yang, et al.
ACS Applied Materials & Interfaces (2025) Vol. 17, Iss. 6, pp. 8771-8793
Closed Access
Strategies to Improve Water Solubility of Photoinitiator for Photopolymerization-Based 3D Printing in Biomedical Applications
Meihua Xu, Mengzhao Liu, Fuke Wang, et al.
ACS Applied Polymer Materials (2025)
Closed Access
A unique spontaneously immortalised cell line from pig with enhanced adipogenic capacity
Thomas Thrower, Susanna E. Riley, Seungmee Lee, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
How biofabrication can accelerate cultured meat’s path to market
Simon Heine, Tilman Ahlfeld, Franziska B. Albrecht, et al.
Nature Reviews Materials (2024) Vol. 9, Iss. 2, pp. 83-85
Closed Access | Times Cited: 3
Flavor-switchable scaffold for cultured meat with enhanced aromatic properties
Milae Lee, Woo-Jin Choi, Jeong Min Lee, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Microfluidic cell carriers for cultured meat
Yue Zhang, Guanglin Wu, Xiaoying Hu, et al.
Food Chemistry (2025), pp. 144149-144149
Closed Access
The Art of Building Living Tissues: Exploring the Frontiers of Biofabrication with 3D Bioprinting
Saurabh Verma, Vikram Khanna, Smita Kumar, et al.
ACS Omega (2023) Vol. 8, Iss. 50, pp. 47322-47339
Open Access | Times Cited: 9
Embedded three-dimensional printing of thick pea-protein-enriched constructs for large, customized structured cell-based meat production
Iris Ianovici, Yedidya Zagury, Noa Afik, et al.
Biofabrication (2024) Vol. 16, Iss. 4, pp. 045023-045023
Closed Access | Times Cited: 2
Advancements in high-resolution 3D bioprinting: exploring technological trends, bioinks and achieved resolutions
Luca Guida, Marco Cavallaro, Marinella Levi
Bioprinting (2024), pp. e00376-e00376
Open Access | Times Cited: 2
Biomimetic cell culture for cell adhesive propagation for tissue engineering strategies
Qiuchen Luo, Keyuan Shang, Jing Zhu, et al.
Materials Horizons (2023) Vol. 10, Iss. 11, pp. 4662-4685
Closed Access | Times Cited: 5
An immortal porcine preadipocyte cell strain for efficient production of cell-cultured fat
Yun-Mou Cheng, Peng-Cheng Hong, Ming-Mei Song, et al.
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 5
Bioprinting as a fabrication method for cultivated meat
Gabriel DeSantis, Pablo Fuciños, Lorenzo Pastrana, et al.
Elsevier eBooks (2024), pp. 189-202
Closed Access | Times Cited: 1
Unlocking the potential of cultivated meat through cell line engineering
Camilo Riquelme-Guzmán, Andrew J. Stout, David L. Kaplan, et al.
iScience (2024) Vol. 27, Iss. 10, pp. 110877-110877
Open Access | Times Cited: 1
Towards more realistic cultivated meat by rethinking bioengineering approaches
Marie Piantino, Quentin Müller, Chika Nakadozono, et al.
Trends in biotechnology (2024)
Open Access | Times Cited: 1
Highly aligned myotubes formation of piscine satellite cells in 3D fibrin hydrogels of cultured meat
Hanghang Lou, Hongyun Lu, Shengliang Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136879-136879
Closed Access | Times Cited: 1
Transdifferentiation of fibroblasts into muscle cells to constitute cultured meat with tunable intramuscular fat deposition
Tongtong Ma, Ruimin Ren, Jianqi Lv, et al.
(2024)
Open Access | Times Cited: 1
Cutting-edge tissue engineering strategies for cultured meat
Jie Wang, Xi Ding, Guanghong Zhou
Food Materials Research (2022) Vol. 2, Iss. 1, pp. 1-5
Open Access | Times Cited: 6
Designing Highly Aligned Cultured Meat with Nanopatterns-Assisted Bio-Printed Fat Scaffolds
Sangbae Park, Yeonggeol Hong, Sunho Park, et al.
Journal of Biosystems Engineering (2023) Vol. 48, Iss. 4, pp. 503-511
Closed Access | Times Cited: 2

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