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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of junk foods on the adolescent brain
Amy C. Reichelt, Michelle M. Rank
Birth Defects Research (2017) Vol. 109, Iss. 20, pp. 1649-1658
Closed Access | Times Cited: 75

Showing 26-50 of 75 citing articles:

Carbohydrates and cognitive function
Misty A.W. Hawkins, Natalie G. Keirns, Zachary Helms
Current Opinion in Clinical Nutrition & Metabolic Care (2018) Vol. 21, Iss. 4, pp. 302-307
Closed Access | Times Cited: 31
Role of the striatal dopamine, GABA and opioid systems in mediating feeding and fat intake
Anil Joshi, Marion Schott, Susanne E. la Fleur, et al.
Neuroscience & Biobehavioral Reviews (2022) Vol. 139, pp. 104726-104726
Open Access | Times Cited: 16
Association of Disinhibited Eating and Trait of Impulsivity With Insula and Amygdala Responses to Palatable Liquid Consumption
Yuko Nakamura, Shinsuke Koike
Frontiers in Systems Neuroscience (2021) Vol. 15
Open Access | Times Cited: 18
Nutrition, anxiety and hormones. Why sex differences matter in the link between obesity and behavior.
Thomas D. Clark, Amy C. Reichelt, Olivia R. Ghosh‐Swaby, et al.
Physiology & Behavior (2022) Vol. 247, pp. 113713-113713
Closed Access | Times Cited: 14
Withdrawal: A key consideration in evaluating whether highly processed foods are addictive
Lindsey Parnarouskis, Adam M. Leventhal, Stuart G. Ferguson, et al.
Obesity Reviews (2022) Vol. 23, Iss. 11
Open Access | Times Cited: 13
Association of Healthy Eating Index and oxidative stress in adolescent volleyball athletes and non-athletes
Priscila Berti Zanella, Pauline Maciel August, Fernanda Donner Alves, et al.
Nutrition (2018) Vol. 60, pp. 230-234
Closed Access | Times Cited: 21
Swimming Suppresses Cognitive Decline of HFD-Induced Obese Mice through Reversing Hippocampal Inflammation, Insulin Resistance, and BDNF Level
Hu Zhang, Jiling Liang, Qiuyue Wu, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2432-2432
Open Access | Times Cited: 12
Cortical thickness and childhood eating behaviors: differences according to sex and age, and relevance for eating disorders
Édith Breton, Budhachandra Khundrakpam, Seun Jeon, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 2
Examining Adolescence as a Sensitive Period for High-Fat, High-Sugar Diet Exposure: A Systematic Review of the Animal Literature
Susan Murray, Eunice Chen
Frontiers in Neuroscience (2019) Vol. 13
Open Access | Times Cited: 19
Behavioral profile of intermittent vs continuous access to a high fat diet during adolescence
M. Carmen Blanco-Gandía, José Miñarro, Marta Rodríguez‐Arias
Behavioural Brain Research (2019) Vol. 368, pp. 111891-111891
Closed Access | Times Cited: 18
Difference in neural reactivity to taste stimuli and visual food stimuli in neural circuits of ingestive behavior
Yuko Nakamura, Masahiro Imafuku, Hironori Nakatani, et al.
Brain Imaging and Behavior (2019) Vol. 14, Iss. 5, pp. 1395-1405
Open Access | Times Cited: 17
Assessment of Adherence to the Healthy Food Pyramid in Pregnant and Lactating Women
Andrea Gila-Díaz, Ariadna Witte Castro, Gloria Herranz Carrillo, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2372-2372
Open Access | Times Cited: 14
Junk Food Consumption and Symptoms of Mental Health Problems: A Meta-Analysis for Public Health Awareness
Muhammad Hafizurrachman, Risky Kusuma Hartono
Kesmas National Public Health Journal (2021) Vol. 16, Iss. 1
Open Access | Times Cited: 13
Chemogenetic silencing of hippocampus and amygdala reveals a double dissociation in periadolescent obesogenic diet-induced memory alterations
Fabien Naneix, Ioannis Bakoyiannis, Marianela Santoyo-Zedillo, et al.
Neurobiology of Learning and Memory (2020) Vol. 178, pp. 107354-107354
Open Access | Times Cited: 14
Wanting to eat matters: Negative affect and emotional eating were associated with impaired memory suppression of food cues
Ruyi Zhang, Xinmeng Yang, Runlan Yang, et al.
Appetite (2020) Vol. 150, pp. 104660-104660
Closed Access | Times Cited: 13
Macronutrients and water – do they matter in the context of cognitive performance in athletes?
Ewa Karpęcka-Gałka, Barbara Frączek
Baltic Journal of Health and Physical Activity (2020) Vol. 12, Iss. 3, pp. 114-124
Open Access | Times Cited: 13
Selective Attention and Concentration Are Related to Lifestyle in Chilean Schoolchildren
Felipe Caamaño‐Navarrete, Pedro Ángel Latorre Román, Juan Á. Párraga Montilla, et al.
Children (2021) Vol. 8, Iss. 10, pp. 856-856
Open Access | Times Cited: 12
The effects of puberty and ovarian hormone removal on developmental trajectories of palatable food and chow intake in female rats
Kelly Klump, Deborah A. Kashy, Kristen M. Culbert, et al.
Physiology & Behavior (2021) Vol. 235, pp. 113394-113394
Closed Access | Times Cited: 11
Obesity Affects the Ability to Memorize the Quran of Santriwati at Darul Aman Islamic Boarding School
Nadimin Nadimin, Abdullah Thamrin, Aswita Amir, et al.
International Journal of Religion (2024) Vol. 5, Iss. 10, pp. 5174-5179
Open Access | Times Cited: 1
From Nutritional Patterns to Behavior: High-Fat Diet Influences on Inhibitory Control, Brain Gene Expression, and Metabolomics in Rats
Diego Ruiz-Sobremazas, Ana Cristina Abreu, Ángeles Prados-Pardo, et al.
ACS Chemical Neuroscience (2024)
Open Access | Times Cited: 1
Building share identities through food: a qualitative analysis of social representations of typical food during early adolescence
Martina Arcadu, Laura Migliorini
Food Culture & Society (2024), pp. 1-20
Closed Access | Times Cited: 1
Perception and Factors Influencing Fast Food and Junk Food Consumption of High School Students of Bogura Town, Bangladesh
Sammak Nabila, Farhana Yasmin, M. M. Morshed, et al.
Scholars Journal of Applied Medical Sciences (2024) Vol. 12, Iss. 06, pp. 786-795
Open Access | Times Cited: 1
Perceived Parental Attitudes Are Indirectly Associated with Consumption of Junk Foods and Sugar-Sweetened Beverages among Chinese Adolescents through Home Food Environment and Autonomous Motivation: A Path Analysis
Qiu Nan, Justin B. Moore, Yechuang Wang, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3403-3403
Open Access | Times Cited: 8
The knowledge, barriers and opportunities to improve nutrition and physical activity amongst young people attending an Australian youth mental health service: a mixed-methods study
Tamieka Mawer, Katherine Kent, Andrew D. Williams, et al.
BMC Health Services Research (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Citrus Fruit Polyphenols and Flavonoids: Applications to Psychiatric Disorders
Maria Rosaria Anna Muscatello, Rocco Antonio Zoccali, Antonio Bruno
Elsevier eBooks (2018), pp. 119-131
Closed Access | Times Cited: 8

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