OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications
Qiwei Du, Linhui Zhou, Minghui Li, et al.
Food Frontiers (2022) Vol. 3, Iss. 2, pp. 239-255
Open Access | Times Cited: 43
Qiwei Du, Linhui Zhou, Minghui Li, et al.
Food Frontiers (2022) Vol. 3, Iss. 2, pp. 239-255
Open Access | Times Cited: 43
Showing 26-50 of 43 citing articles:
Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods
Lijun Guan, Ling Zhu, Xindi Zhang, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5258-5258
Open Access | Times Cited: 2
Lijun Guan, Ling Zhu, Xindi Zhang, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5258-5258
Open Access | Times Cited: 2
Amelioration of nutritional properties of bakery fat using omega‐3 fatty acid‐rich edible oils: a review
Aishwarya Dhiman, Rajni Chopra, Priyanka Kumari Singh, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3175-3184
Closed Access | Times Cited: 4
Aishwarya Dhiman, Rajni Chopra, Priyanka Kumari Singh, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3175-3184
Closed Access | Times Cited: 4
Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Hande Yenipazar, Neşe Şahin‐Yeşilçubuk
Food Science & Nutrition (2022) Vol. 11, Iss. 3, pp. 1426-1440
Open Access | Times Cited: 7
Hande Yenipazar, Neşe Şahin‐Yeşilçubuk
Food Science & Nutrition (2022) Vol. 11, Iss. 3, pp. 1426-1440
Open Access | Times Cited: 7
Potentials of omega-3 fatty acids as therapeutic drugs and its obstacles in the pathway: A critical review
Saiqa Afroze, Ashok Kumar Janakiraman, Baskaran Gunasekaran, et al.
Journal of Pharmacy & Pharmacognosy Research (2023) Vol. 12, Iss. 1, pp. 120-145
Open Access | Times Cited: 3
Saiqa Afroze, Ashok Kumar Janakiraman, Baskaran Gunasekaran, et al.
Journal of Pharmacy & Pharmacognosy Research (2023) Vol. 12, Iss. 1, pp. 120-145
Open Access | Times Cited: 3
Synthesis and Microencapsulation of Acylglycerols Rich in Omega-3 Pufas by Glycerolysis Using Lipase Immobilized on Activated Carbon
Priscilla Amaral Nascimento, Jessica Borges-Vilches, Annie Nolasco Alves, et al.
(2024)
Closed Access
Priscilla Amaral Nascimento, Jessica Borges-Vilches, Annie Nolasco Alves, et al.
(2024)
Closed Access
Black Seed (Nigella sativa) Reduced Release of Phthalates Esters from Packing Material to Prepared Cheese
Haneen H Mouminah
Pharmacognosy Research (2024) Vol. 16, Iss. 2, pp. 270-274
Open Access
Haneen H Mouminah
Pharmacognosy Research (2024) Vol. 16, Iss. 2, pp. 270-274
Open Access
Dietary liposomal complexes change the fatty acid composition of hepatic bioactive phospholipids in F1(C57blxDBA2\6) mice, as shown by a lipidomic approach
N. P. Palmina, А. С. Кононихин, Vitaliy Chagovets, et al.
Biomaterials Science (2024) Vol. 12, Iss. 15, pp. 3956-3969
Closed Access
N. P. Palmina, А. С. Кононихин, Vitaliy Chagovets, et al.
Biomaterials Science (2024) Vol. 12, Iss. 15, pp. 3956-3969
Closed Access
Biotechnological Approaches to Improve Algal Biofuel and Biochemical Production
Lakhan Kumar, Lalit Mohan, Raksha Anand, et al.
Environmental science and engineering (2024), pp. 337-366
Closed Access
Lakhan Kumar, Lalit Mohan, Raksha Anand, et al.
Environmental science and engineering (2024), pp. 337-366
Closed Access
Iron oxide nanoparticle-stabilized Pickering emulsion-templated porous scaffolds loaded with polyunsaturated fatty acids (PUFAs) for bone tissue engineering
W. Aadinath, T. S., Iniyan Saravanakumar, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 37, pp. 9312-9324
Closed Access
W. Aadinath, T. S., Iniyan Saravanakumar, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 37, pp. 9312-9324
Closed Access
Ultrasonicated omega‐3‐enriched skipjack tuna eyeball oil nanoliposome: preparation, characterisation, and fortification in milk
Marcella Octavina Kurniawan, Ajay Mittal, Soottawat Benjakul, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6975-6986
Closed Access
Marcella Octavina Kurniawan, Ajay Mittal, Soottawat Benjakul, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6975-6986
Closed Access
Bionanocomposites in food packaging and preservation
Anka Trajkovska Petkoska, Nishant Kumar, N.A. Pratibha, et al.
Elsevier eBooks (2024), pp. 149-170
Closed Access
Anka Trajkovska Petkoska, Nishant Kumar, N.A. Pratibha, et al.
Elsevier eBooks (2024), pp. 149-170
Closed Access
Synthesis and microencapsulation of acylglycerols rich in omega-3 PUFAs by glycerolysis using lipase immobilized on activated carbon
Priscilla Amaral Nascimento, Jéssica Ferreira Borges, Annie Nolasco Alves, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 6, pp. 114617-114617
Closed Access
Priscilla Amaral Nascimento, Jéssica Ferreira Borges, Annie Nolasco Alves, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 6, pp. 114617-114617
Closed Access
Rapid and nondestructive detection of oil and fatty acid content of soybean using hyperspectral imaging
Xue Li, Du Wang, Junxian Gong, et al.
Journal of Food Composition and Analysis (2024), pp. 107033-107033
Closed Access
Xue Li, Du Wang, Junxian Gong, et al.
Journal of Food Composition and Analysis (2024), pp. 107033-107033
Closed Access
Omega 3 fish oil-based lipid nanocapsules augment the therapeutic effects of vitamin D3 in a rat model of doxorubicin-induced cardiotoxicity
Lobna M.M.A. Abd El Mottelib, Eman M.M. Shehata, Heba F. Ibrahim, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106536-106536
Closed Access
Lobna M.M.A. Abd El Mottelib, Eman M.M. Shehata, Heba F. Ibrahim, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106536-106536
Closed Access
Enhancing physical and chemical stability of a water-in-oil gelled-in-water multiple emulsion containing omega-3 polyunsaturated fatty acids and curcumin by Draper-Lin Composite Design
J.A. Vellido-Perez, J.M. Ochando-Pulido, A. Martínez-Férez
LWT (2024), pp. 117265-117265
Open Access
J.A. Vellido-Perez, J.M. Ochando-Pulido, A. Martínez-Férez
LWT (2024), pp. 117265-117265
Open Access
Encapsulated Omega-3 Delivery Systems in Functional Foods
Suchana Das, P. N. Agarwal, Satyam Mishra, et al.
Methods and protocols in food science (2024), pp. 229-261
Closed Access
Suchana Das, P. N. Agarwal, Satyam Mishra, et al.
Methods and protocols in food science (2024), pp. 229-261
Closed Access
Proteomic changes associated with maternal dietary low ω6:ω3 ratio in piglets supplemented with seaweed. Part I: Serum proteomes
Thi Xuan Nguyen, A. Agazzi, Suzanne McGill, et al.
Journal of Proteomics (2022) Vol. 270, pp. 104740-104740
Open Access | Times Cited: 1
Thi Xuan Nguyen, A. Agazzi, Suzanne McGill, et al.
Journal of Proteomics (2022) Vol. 270, pp. 104740-104740
Open Access | Times Cited: 1
Fabrication and Characterization of Microcapsules Containing Eel Fish Oil (Anguilla marmorata (Q.) GAIMARD)
Yonelian Yuyun, Nurwahidah M. Pide, Asriana Sultan, et al.
Advances in physics research/Advances in Physics Research (2023), pp. 215-220
Open Access
Yonelian Yuyun, Nurwahidah M. Pide, Asriana Sultan, et al.
Advances in physics research/Advances in Physics Research (2023), pp. 215-220
Open Access
