OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese
Shadi Chang, Abdorreza Mohammadi Nafchi, Homa Baghaie
Food Science & Nutrition (2021) Vol. 9, Iss. 7, pp. 3732-3739
Open Access | Times Cited: 34
Shadi Chang, Abdorreza Mohammadi Nafchi, Homa Baghaie
Food Science & Nutrition (2021) Vol. 9, Iss. 7, pp. 3732-3739
Open Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Fabrication and characterization of tea polyphenol W/O microemulsion‐based bioactive edible film for sustained release in fish floss preservation
Mengna Zhang, Qiaoling Zhao, Yanan Lin, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 7, pp. 2370-2380
Open Access | Times Cited: 9
Mengna Zhang, Qiaoling Zhao, Yanan Lin, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 7, pp. 2370-2380
Open Access | Times Cited: 9
The synergistic effect of nanocellulose and nanocapsules into poly(butylene adipate-co-butylene terephthalate) films for active packaging
Rafaela R. Ferreira, Alana G. Souza, Rennan F. S. Barbosa, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 100996-100996
Closed Access | Times Cited: 9
Rafaela R. Ferreira, Alana G. Souza, Rennan F. S. Barbosa, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 100996-100996
Closed Access | Times Cited: 9
Thymol ameliorates ethanol-induced hepatotoxicity via regulating metabolism and autophagy
Chang Guo, Linyan Zheng, Shuyu Chen, et al.
Chemico-Biological Interactions (2022) Vol. 370, pp. 110308-110308
Closed Access | Times Cited: 9
Chang Guo, Linyan Zheng, Shuyu Chen, et al.
Chemico-Biological Interactions (2022) Vol. 370, pp. 110308-110308
Closed Access | Times Cited: 9
A mini-review on the role of polymer-based materials in active food packaging
Naveen Chandra Joshi, Prateek Gururani, Niraj Kumar
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Naveen Chandra Joshi, Prateek Gururani, Niraj Kumar
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Incorporation of garlic (Allium sativum ) essential oil into cellulose acetate films: effect on the preservation of sliced cooked ham
Márcia Teixeira Bittencourt, Clara Suprani Marques, Társila Rodrigues Arruda, et al.
Polymer International (2023)
Closed Access | Times Cited: 3
Márcia Teixeira Bittencourt, Clara Suprani Marques, Társila Rodrigues Arruda, et al.
Polymer International (2023)
Closed Access | Times Cited: 3
Characterization and application of active polyethylene films incorporated with thymol and linalool on mozzarella cheese preservation
Shadi Chang, Abdorreza Mohammadi Nafchi, Homa Baghaei
Food Science and Technology (2022) Vol. 19, Iss. 123, pp. 369-380
Open Access | Times Cited: 3
Shadi Chang, Abdorreza Mohammadi Nafchi, Homa Baghaei
Food Science and Technology (2022) Vol. 19, Iss. 123, pp. 369-380
Open Access | Times Cited: 3
Characterization and release kinetics model of thymol from starch‐based nanocomposite film into food simulator
Yingjun Cui, Xiangyou Wang, Meng Cheng, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 3
Yingjun Cui, Xiangyou Wang, Meng Cheng, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 3
Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips
N Khajeh, Abdorreza Mohammadi Nafchi, Leila Nouri
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3282-3294
Open Access
N Khajeh, Abdorreza Mohammadi Nafchi, Leila Nouri
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3282-3294
Open Access
Absorption of Ajwain Essential Oil on Chitosan to Enhance Antibacterial Activity of Polyethylene-based Composite Food Packaging Films
Kasra Shiva, Adel Soleimani, Jalil Morshedian, et al.
Research Square (Research Square) (2024)
Open Access
Kasra Shiva, Adel Soleimani, Jalil Morshedian, et al.
Research Square (Research Square) (2024)
Open Access
Improving the antibacterial properties of polyethylene food packaging films with Ajwain essential oil adsorbed on chitosan particles
Kasra Shiva, Adel Soleimani, Jalil Morshedian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Kasra Shiva, Adel Soleimani, Jalil Morshedian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
