OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota
Irene Zorraquín, Eva Sánchez‐Hernández, Begoña Ayuda‐Durán, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 10, pp. 3789-3802
Closed Access | Times Cited: 39
Irene Zorraquín, Eva Sánchez‐Hernández, Begoña Ayuda‐Durán, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 10, pp. 3789-3802
Closed Access | Times Cited: 39
Showing 26-50 of 39 citing articles:
Role, relevance, and possibilities of in vitro fermentation models in human dietary, and gut‐microbial studies
Vineet Singh, HyunWoo Son, GyuDae Lee, et al.
Biotechnology and Bioengineering (2022) Vol. 119, Iss. 11, pp. 3044-3061
Closed Access | Times Cited: 13
Vineet Singh, HyunWoo Son, GyuDae Lee, et al.
Biotechnology and Bioengineering (2022) Vol. 119, Iss. 11, pp. 3044-3061
Closed Access | Times Cited: 13
Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial
Sara Ramos‐Romero, Daniel Martínez‐Maqueda, Mercè Hereu, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1279-1279
Open Access | Times Cited: 20
Sara Ramos‐Romero, Daniel Martínez‐Maqueda, Mercè Hereu, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1279-1279
Open Access | Times Cited: 20
Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation
Marina Gonzalez‐Ramirez, Julia Kazakova, Pedro García‐Serrano, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110788-110788
Open Access | Times Cited: 2
Marina Gonzalez‐Ramirez, Julia Kazakova, Pedro García‐Serrano, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110788-110788
Open Access | Times Cited: 2
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 2
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 2
Polyphenols and Microbiota Modulation: Insights from Swine and Other Animal Models for Human Therapeutic Strategies
Andrei Cristian Anghel, Ionelia Țăranu, Alina Orțan, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 6026-6026
Open Access | Times Cited: 2
Andrei Cristian Anghel, Ionelia Țăranu, Alina Orțan, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 6026-6026
Open Access | Times Cited: 2
Potential of Grape Extract in Comparison with Therapeutic Dosage of Antibiotics in Weaning Piglets: Effects on Performance, Digestibility and Microbial Metabolites of the Ileum and Colon
Emina Rajković, Christiane Schwarz, David Tischler, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2771-2771
Open Access | Times Cited: 11
Emina Rajković, Christiane Schwarz, David Tischler, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2771-2771
Open Access | Times Cited: 11
Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated in vitro digestion
Samuel Quiroz-Eraso, Gina Paola Rodríguez-Castaño, María Ximena Quintanilla‐Carvajal, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106258-106258
Open Access | Times Cited: 1
Samuel Quiroz-Eraso, Gina Paola Rodríguez-Castaño, María Ximena Quintanilla‐Carvajal, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106258-106258
Open Access | Times Cited: 1
A Comparison of Digestive Strategies for Teratoscincus roborowskii With Different Diet Compositions: Digestive Enzyme Activities, Gut Microbiota, and Metabolites
Ziyi Wang, Rong Wu, Yang Yi
Ecology and Evolution (2024) Vol. 14, Iss. 12
Open Access | Times Cited: 1
Ziyi Wang, Rong Wu, Yang Yi
Ecology and Evolution (2024) Vol. 14, Iss. 12
Open Access | Times Cited: 1
The fermentation characteristics of Sparassis crispa polysaccharides and their effects on the intestinal microbes in mice
Meng-Yang Liu, Shaojun Yun, Jinling Cao, et al.
Chemical and Biological Technologies in Agriculture (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 10
Meng-Yang Liu, Shaojun Yun, Jinling Cao, et al.
Chemical and Biological Technologies in Agriculture (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 10
Effect of black chokeberry pomace extract incorporation on the physical and oxidative stability of water‐in‐oil‐in‐water emulsion
Viktorija Eisinaitė, Rita Kazernavičiūtė, Ingrida Kaniauskienė, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 11, pp. 4570-4577
Closed Access | Times Cited: 8
Viktorija Eisinaitė, Rita Kazernavičiūtė, Ingrida Kaniauskienė, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 11, pp. 4570-4577
Closed Access | Times Cited: 8
Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study
Guanghe Fan, Xiaofei Wang, Cuicui Gao, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1693-1693
Open Access
Guanghe Fan, Xiaofei Wang, Cuicui Gao, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1693-1693
Open Access
From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometry
Marina Gonzalez‐Ramirez, Ana B. Cerezo, Eva Valero, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9399-9409
Open Access
Marina Gonzalez‐Ramirez, Ana B. Cerezo, Eva Valero, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9399-9409
Open Access
Expanding the menu for New Zealand farmed abalone: dietary inclusion of insect meal and grape marc (effects on gastrointestinal microbiome, digestive morphology, and muscle metabolome)
Natalia Bullon, Andrea C. Alfaro, Jinchen Guo, et al.
New Zealand Journal of Marine and Freshwater Research (2023), pp. 1-30
Open Access | Times Cited: 1
Natalia Bullon, Andrea C. Alfaro, Jinchen Guo, et al.
New Zealand Journal of Marine and Freshwater Research (2023), pp. 1-30
Open Access | Times Cited: 1
Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation
Miriam Ferrer-Sierra, Paloma Rodríguez-López, Francisco Javier Leyva‐Jiménez, et al.
Elsevier eBooks (2021), pp. 447-476
Closed Access | Times Cited: 1
Miriam Ferrer-Sierra, Paloma Rodríguez-López, Francisco Javier Leyva‐Jiménez, et al.
Elsevier eBooks (2021), pp. 447-476
Closed Access | Times Cited: 1
