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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strategies in vineyard establishment to face global warming in viticulture: a mini review
Gastón Gutiérrez‐Gamboa, Wei Zheng, Fernando Martínez de Toda Fernández
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 4, pp. 1261-1269
Closed Access | Times Cited: 56

Showing 26-50 of 56 citing articles:

Sustainable Soil Management: Effects of Clinoptilolite and Organic Compost Soil Application on Eco-Physiology, Quercitin, and Hydroxylated, Methoxylated Anthocyanins on Vitis vinifera
Eleonora Cataldo, Maddalena Fucile, Davide Manzi, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 708-708
Open Access | Times Cited: 7
Effects of Zeowine and compost on leaf functionality and berry composition in Sangiovese grapevines
Eleonora Cataldo, Maddalena Fucile, Davide Manzi, et al.
The Journal of Agricultural Science (2023) Vol. 161, Iss. 3, pp. 412-427
Open Access | Times Cited: 7
Assessing potential European areas of Pierce’s disease mediated by insect vectors by using spatial ensemble model
Sunhee Yoon, Wang‐Hee Lee
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 7
Effect of vineyard row orientation on microclimate, phenolic compounds, individual anthocyanins, and free volatile compounds of Cabernet Sauvignon (Vitis vinifera L.) in a high-altitude arid valley
Zhaoxiang Wang, Haining Yin, Ni Yang, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 5, pp. 1365-1378
Closed Access | Times Cited: 11
Growing Vines in the Mapuche Heartland: The First Report About the Vitiviniculture of the Araucanía Region
Gastón Gutiérrez‐Gamboa, Cristóbal Palacios-Peralta, Rafael López-Olivari, et al.
Springer eBooks (2024), pp. 197-214
Closed Access | Times Cited: 2
Could 101-14 Mgt Rootstock Affect Post-Spring Frost Vine Developing? Preliminary Findings
Gastón Gutiérrez‐Gamboa, Cristóbal Palacios-Peralta, Nicolás Verdugo‐Vásquez, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 880-880
Open Access | Times Cited: 2
Effects of Apical, Late-Season Leaf Removal on Vine Performance and Wine Properties in Sangiovese Grapevines (Vitis vinifera L.)
Alberto Vercesi, Mario Gabrielli, Alessandra Garavani, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 929-929
Open Access | Times Cited: 2
Superabsorbent hydrogels: A new tool for vineyard water management?
Tommaso Frioni, Pier Giorgio Bonicelli, Clara Ripa, et al.
Agricultural Water Management (2024) Vol. 306, pp. 109145-109145
Open Access | Times Cited: 2
Effects of Rootstocks on Blade Nutritional Content of Two Minority Grapevine Varieties Cultivated under Hyper-Arid Conditions in Northern Chile
Nicolás Verdugo‐Vásquez, Gastón Gutiérrez‐Gamboa, Emilio Villalobos-Soublett, et al.
Agronomy (2021) Vol. 11, Iss. 2, pp. 327-327
Open Access | Times Cited: 12
Spatial analysis of climatic and dispersion characteristics of Xylella fastidiosa outbreak by insect vectors
Sunhee Yoon, Wang‐Hee Lee
Journal of Asia-Pacific Entomology (2022) Vol. 26, Iss. 1, pp. 102011-102011
Closed Access | Times Cited: 8
Effect of Shading Nets on Yield, Leaf Biomass and Petiole Nutrients of a Muscat of Alexandria Vineyard Growing under Hyper-Arid Conditions
Emilio Villalobos-Soublett, Gastón Gutiérrez‐Gamboa, Claudio Balbontín, et al.
Horticulturae (2021) Vol. 7, Iss. 11, pp. 445-445
Open Access | Times Cited: 10
Assessing mixed-pixels effects in vineyard mapping from Satellite: A proposal for an operational solution
Samuele De Petris, Filippo Sarvia, Francesca Parizia, et al.
Computers and Electronics in Agriculture (2024) Vol. 222, pp. 109092-109092
Open Access | Times Cited: 1
The Influence of Climatic Conditions Associated with Altitude on the Volatile Composition of Cabernet Sauvignon Wines from Argentina, Spain and Portugal
Leonor Deis, Liliana Martínez, Bianca Souza da Costa, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 870-870
Open Access | Times Cited: 1
The Effects of Tree Shade on Vineyard Microclimate and Grape Production: A Novel Approach to Sun Radiation Modelling as a Response to Climate Change
Isilda Menezes, Mário Santos, Lourdes Bugalho, et al.
Land (2024) Vol. 13, Iss. 11, pp. 1970-1970
Open Access | Times Cited: 1
Managing Vineyard Topography and Seasonal Variability to Improve Grape Quality and Vineyard Sustainability
Elena Mania, Fabio Petrella, Matteo Giovannozzi, et al.
Agronomy (2021) Vol. 11, Iss. 6, pp. 1142-1142
Open Access | Times Cited: 9
Proanthocyanidins composition in new varieties descended from Monastrell
Juan Daniel Moreno‐Olivares, Diego Fernando Paladines‐Quezada, María José Giménez‐Bañón, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 10, pp. 5039-5049
Open Access | Times Cited: 3
Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate
Nieves Lavado, David Uriarte Hernández, Daniel Moreno, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 3
Vine Performance and Phenology Postponement in Cane-Pruned Chardonnay Vines Grown in a Temperate Climate: The Effects of a Delayed Winter Pruning
Alberto Vercesi, Alessandra Garavani, Maria Giulia Parisi, et al.
Australian Journal of Grape and Wine Research (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 3
Spatial Variability of Production and Quality in Table Grapes ‘Flame Seedless’ Growing on a Flat Terrain and Slope Site
Nicolás Verdugo‐Vásquez, Emilio Villalobos-Soublett, Gastón Gutiérrez‐Gamboa, et al.
Horticulturae (2021) Vol. 7, Iss. 8, pp. 254-254
Open Access | Times Cited: 7
Vitamin content and MDA levels of certain white grape varieties from different altitudes in Turkey
Emel Akbaba, Figen Erdem Erişir, Sevinç Aydın, et al.
Emirates Journal of Food and Agriculture (2023)
Open Access | Times Cited: 2
Hyperspectral imaging to assess wine grape quality
Mario Gabrielli, Daoud Ounaissi, Vanessa Lançon‐Verdier, et al.
JSFA reports (2023) Vol. 3, Iss. 10, pp. 452-462
Closed Access | Times Cited: 2
Distinctive phenolic accumulation response to temperature-induced by row orientation of two field-grown Vitis vinifera cultivars
Haining Yin, Hui Zhang, Zhumei Xi
British Food Journal (2022) Vol. 125, Iss. 3, pp. 832-847
Closed Access | Times Cited: 3
Concluding Remarks and Future Directions of Latino America Vitiviniculture
Mercedes Fourment, Gastón Gutierrez Gamboa
Springer eBooks (2024), pp. 229-238
Closed Access
From Vineyard to Glass: Measuring Consumers’ Willingness to Pay for Innovative Rootstock-Produced Wine through an Experimental Auction
Luigino Barisan, Luigi Galletto, Deborah Franceschi, et al.
Journal of Cleaner Production (2024) Vol. 475, pp. 143574-143574
Open Access
Viticulture in a Warming World: Navigating Climate Challenges
İbrahim Samet GÖKÇEN, Elif Nisa Pak
(2024), pp. 15-29
Closed Access

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