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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High protein intake stimulates postprandial GLP1 and PYY release
Agatha A. van der Klaauw, Julia M. Keogh, Elana Henning, et al.
Obesity (2013) Vol. 21, Iss. 8, pp. 1602-1607
Open Access | Times Cited: 150

Showing 26-50 of 150 citing articles:

Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38
Phil Richter, Karin Sebald, Konrad Fischer, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 37, pp. 11591-11602
Open Access | Times Cited: 26
Impact of Oats on Appetite Hormones and Body Weight Management: A Review
Amna Shehzad, Roshina Rabail, Seemal Munir, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 1, pp. 66-82
Open Access | Times Cited: 13
Physiological and therapeutic regulation of glucose homeostasis by upper small intestinal PepT1-mediated protein sensing
Helen J. Dranse, T.M. Zaved Waise, Sophie C. Hamr, et al.
Nature Communications (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 44
Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women
David W Lafond, Kathryn A. Greaves, Kevin C. Maki, et al.
Nutrients (2015) Vol. 7, Iss. 2, pp. 1245-1266
Open Access | Times Cited: 43
L‐arginine promotes gut hormone release and reduces food intake in rodents
Amin Alamshah, Anne K. McGavigan, Eleanor Spreckley, et al.
Diabetes Obesity and Metabolism (2016) Vol. 18, Iss. 5, pp. 508-518
Open Access | Times Cited: 41
A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men
Ehsan Parvaresh Rizi, Tze Ping Loh, Sonia Baig, et al.
PLoS ONE (2018) Vol. 13, Iss. 1, pp. e0191609-e0191609
Open Access | Times Cited: 41
What could be the reasons for not losing weight even after following a weight loss program?
Jyoti Dabas, S. Shunmukha Priya, Akshay Alawani, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 4
Gut‐derived appetite hormones do not explain energy intake differences in humans following low‐carbohydrate versus low‐fat diets
Aaron Hengist, Christina M. Sciarrillo, Juen Guo, et al.
Obesity (2024) Vol. 32, Iss. 9, pp. 1689-1698
Open Access | Times Cited: 4
Appetite-related Gut Hormone Responses to Feeding Across the Life Course
Adrian Holliday, Katy Horner, Kelsie Olivia Johnson, et al.
Journal of the Endocrine Society (2025) Vol. 9, Iss. 2
Open Access
Objective and subjective appetite measures: high versus low eating frequency in a randomized crossover clinical trial
Xiaochen Zhang, Martine M. Perrigue, Jeannette M. Schenk, et al.
Obesity (2025)
Closed Access
Plasticity of gastrointestinal vagal afferent satiety signals
Amanda J. Page, Stephen J. Kentish
Neurogastroenterology & Motility (2016) Vol. 29, Iss. 5
Closed Access | Times Cited: 37
Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults
Anestis Dougkas, Elin Östman
Journal of Nutrition (2016) Vol. 146, Iss. 3, pp. 637-645
Open Access | Times Cited: 36
The role of gut hormones in appetite regulation (review)
Gorica Marić, Tatjana Gazibara, Ivan Zaletel, et al.
Acta Physiologica Hungarica (2014) Vol. 101, Iss. 4, pp. 395-407
Closed Access | Times Cited: 35
Effects of Substitution, and Adding of Carbohydrate and Fat to Whey-Protein on Energy Intake, Appetite, Gastric Emptying, Glucose, Insulin, Ghrelin, CCK and GLP-1 in Healthy Older Men—A Randomized Controlled Trial
Caroline Giezenaar, Yonta van der Burgh, Kylie Lange, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 113-113
Open Access | Times Cited: 35
Nutritional Strategies to Combat Type 2 Diabetes in Aging Adults: The Importance of Protein
Kayleigh M. Beaudry, Michaela C. Devries
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 33
Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial
Dilara Dericioglu, Stephanie Oldham, Lisa Methven, et al.
Appetite (2023) Vol. 189, pp. 106982-106982
Open Access | Times Cited: 9
A randomized trial to manipulate the quality instead of quantity of dietary proteins to influence the markers of satiety
Brooke E. Bayham, Frank L. Greenway, William D. Johnson, et al.
Journal of Diabetes and its Complications (2014) Vol. 28, Iss. 4, pp. 547-552
Closed Access | Times Cited: 33
Role of gastrointestinal hormones in feeding behavior and obesity treatment
Timothy Sean Kairupan, Haruka Amitani, Kai‐Chun Cheng, et al.
Journal of Gastroenterology (2015) Vol. 51, Iss. 2, pp. 93-103
Open Access | Times Cited: 31
High-Protein Breakfast Promotes Weight Loss by Suppressing Subsequent Food Intake and Regulating Appetite Hormones in Obese Chinese Adolescents
Shaoyun Wang, Lijuan Yang, Ju-ming Lu, et al.
Hormone Research in Paediatrics (2014) Vol. 83, Iss. 1, pp. 19-25
Closed Access | Times Cited: 31
Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trial
Jada L. Stevenson, Chad M. Paton, Jamie A. Cooper
Nutrition (2017) Vol. 41, pp. 14-23
Closed Access | Times Cited: 31
How Satiating Are the ‘Satiety’ Peptides: A Problem of Pharmacology versus Physiology in the Development of Novel Foods for Regulation of Food Intake
Jia Jiet Lim, Sally D. Poppitt
Nutrients (2019) Vol. 11, Iss. 7, pp. 1517-1517
Open Access | Times Cited: 28
Eggs as an affordable source of nutrients for adults and children living in food-insecure environments
Sam Walker, Jamie Baum
Nutrition Reviews (2021) Vol. 80, Iss. 2, pp. 178-186
Closed Access | Times Cited: 23
Improvement of Glucose Tolerance by Food Factors Having Glucagon-Like Peptide-1 Releasing Activity
Tohru Hira, Aphichat Trakooncharoenvit, Hayate Taguchi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6623-6623
Open Access | Times Cited: 21
Dietary Control of Inflammation and Resolution
B. Sears, Asish K. Saha
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 21
Nutrient-Based Appetite Regulation
Jose M. Moris, Corrinn Heinold, Alexandra Blades, et al.
Journal of Obesity & Metabolic Syndrome (2022) Vol. 31, Iss. 2, pp. 161-168
Open Access | Times Cited: 14

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