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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources
Corina Teodora Ciucure, Elisabeta‐Irina Geană
Phytochemical Analysis (2019) Vol. 30, Iss. 4, pp. 481-492
Closed Access | Times Cited: 78

Showing 26-50 of 78 citing articles:

Identification of unique peptide markers for rape (Brassica napus L.) honey with untargeted and targeted proteomics approaches and its application in honey adulteration analysis
Ying Zhang, Xiaojun Zeng, T. Ma, et al.
Food Chemistry (2025), pp. 144256-144256
Closed Access
Optimization of a Miniaturized and Rapid Sample Preparation Method for HPLC Quantification of Flavonoids in Honey by Response Surface Methodology
Konstantina Stavrou, Atalanti Christou Vlasios Goulas
Food Analytical Methods (2025)
Open Access
Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
RSC Advances (2020) Vol. 10, Iss. 5, pp. 2462-2471
Open Access | Times Cited: 30
Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies
Víctor García-Seval, Clàudia Martínez-Alfaro, Javier Saurina, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2345-2345
Open Access | Times Cited: 18
Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honeyviaHSP-16.2 and SKN-1/Nrf2 pathways in anin vivomodel of Alzheimer's disease
María D. Navarro‐Hortal, José M. Romero‐Márquez, Pedro Muñoz-Ollero, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11185-11199
Open Access | Times Cited: 17
Physico-chemical and pro-wound healing properties of microporous cellulosic sponge from Gleditsia triacanthos pods functionalized with Phytolacca americana fruit extract
Ioana Cristina Marinaș, Grațiela Grădișteanu Pîrcălăbioru, Eliza Oprea, et al.
Cellulose (2023) Vol. 30, Iss. 16, pp. 10313-10339
Open Access | Times Cited: 10
Unveiling the Antioxidative Potential of Galangin: Complete and Detailed Mechanistic Insights through Density Functional Theory Studies
Maciej Spiegel
The Journal of Organic Chemistry (2024) Vol. 89, Iss. 12, pp. 8676-8690
Open Access | Times Cited: 3
Authenticity assessment of honeydew honey based on phytochemical profile
Marko Jović, Petar Ristivojević, Dražen Lušić, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Comparison of Physicochemical, Microbiological Properties and Bioactive Compounds Content of Grassland Honey and other Floral Origin Honeys
Laura Agripina Scripcă, Liliana Norocel, Sonia Amariei
Molecules (2019) Vol. 24, Iss. 16, pp. 2932-2932
Open Access | Times Cited: 26
Characteristic Components and Authenticity Evaluation of Rape, Acacia, and Linden Honey
Jiangtao Qiao, Lihong Chen, Lingjie Kong, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 36, pp. 9776-9788
Closed Access | Times Cited: 24
Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 23
Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Alexandru Bogdan Cucu, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1993-1993
Open Access | Times Cited: 15
Evaluation of the antioxidant potency of Greek honey from the Taygetos and Pindos mountains using a combination of cellular and molecular methods
Anastasia Patouna, Periklis Vardakas, Zoi Skaperda, et al.
Molecular Medicine Reports (2023) Vol. 27, Iss. 2
Open Access | Times Cited: 9
Examining the Use of Polyphenols and Sugars for Authenticating Honey on the U.S. Market: A Comprehensive Review
Kate Nyarko, Stephen Mensah, C. Michael Greenlief
Molecules (2024) Vol. 29, Iss. 20, pp. 4940-4940
Open Access | Times Cited: 3
Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations
Otilia Bobiș, Victoriţa Bonta, Mihaiela Cornea‐Cipcigan, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4433-4433
Open Access | Times Cited: 20
Detection of Serotonin, Melatonin, and Their Metabolites in Honey
Tae‐Kang Kim, Venkatram R. Atigadda, Pawel Brzeminski, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 7, pp. 1228-1235
Open Access | Times Cited: 19
Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry
Georgios A. Koulis, Aristeidis S. Tsagkaris, Panagiota A. Katsianou, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4444-4444
Open Access | Times Cited: 14
Potential effects of Saudi Shaoka (Fagonia bruguieri) honey against multi-drug-resistant bacteria and cancer cells in comparison to Manuka honey
Eman M. Halawani
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 12, pp. 7379-7389
Open Access | Times Cited: 16
Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin
Raffaella Preti, Anna Maria Tarola
European Food Research and Technology (2022) Vol. 248, Iss. 4, pp. 991-1002
Closed Access | Times Cited: 12
Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys
A. Albu, R. M. Radu-Rusu, Daniel Simeanu, et al.
Agriculture (2022) Vol. 12, Iss. 9, pp. 1378-1378
Open Access | Times Cited: 12
Honey-derived phytochemicals: Implications for stem cell activation and health benefits
Erma Safitri, Hery Purnobasuki, Akhmad Afifudin Al-Anshori, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106058-106058
Open Access | Times Cited: 2
Unveiling the Antioxidative Potential of Galangin: Complete and Detailed Mechanistic Insights through Density Functional Theory Studies
Maciej Spiegel
(2024)
Open Access | Times Cited: 2
The Changes of Flavonoids in Honey during Storage
Goran Šarić, Nada Vahčić, Danijela Bursać Kovačević, et al.
Processes (2020) Vol. 8, Iss. 8, pp. 943-943
Open Access | Times Cited: 17
Valorization of Gleditsia triacanthos Invasive Plant Cellulose Microfibers and Phenolic Compounds for Obtaining Multi-Functional Wound Dressings with Antimicrobial and Antioxidant Properties
Ioana Cristina Marinaș, Eliza Oprea, Elisabeta‐Irina Geană, et al.
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 33-33
Open Access | Times Cited: 16
Aqueous two-phase systems coupled with chemometrics-enhanced HPLC-DAD for simultaneous extraction and determination of flavonoids in honey
Xiaohua Zhang, Xiang-Dong Qing, Jingjing Zheng, et al.
Food Chemistry X (2023) Vol. 19, pp. 100766-100766
Open Access | Times Cited: 5

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