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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Composition of Honey
Celestino Santos‐Buelga, Ana M. Gonzaléz‐Paramás
Springer eBooks (2017), pp. 43-82
Closed Access | Times Cited: 65

Showing 26-50 of 65 citing articles:

A review on health benefits and biological action of honey, propolis and royal jelly
Prem José Vazhacharickal
Journal of Medicinal Plants Studies (2021) Vol. 9, Iss. 5, pp. 01-13
Closed Access | Times Cited: 13
The role of honey in the ecology of the hive: Nutrition, detoxification, longevity, and protection against hive pathogens
Kenya E. Fernandes, Elizabeth A. M. Frost, Emily J. Remnant, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
FTIR and Elementary Analysis of Trigona Honey, Apis Honey and Adulterated Honey Mixtures
Mohd Hafiz Mail, Nurhidayah Ab. Rahim, Azimah Amanah, et al.
Biomedical & Pharmacology Journal (2019) Vol. 12, Iss. 04, pp. 2011-2017
Open Access | Times Cited: 14
Statistical Analysis of Chemical Element Compositions in Food Science: Problems and Possibilities
Matthias Templ, Barbara Templ
Molecules (2021) Vol. 26, Iss. 19, pp. 5752-5752
Open Access | Times Cited: 11
Italian Consumer Preferences for Eucalyptus Honey: An Exploratory Study
Nadia Palmieri, Walter Stefanoni, Francesco Latterini, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7741-7741
Open Access | Times Cited: 8
Physicochemical Properties and Botanical Sources of Honey from Different Areas of Ethiopia: An Implication for Quality Control
Alemayehu Gela, Araya Gebresilassie, Anagaw Atikem, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 4
Comparative analysis of the physicochemical, proximate, and antioxidant characteristics of stingless bee (Meliponula beccarii) honey from modern and wild beehives in Ethiopia
Taye Negera, Asfaw Degu, Fitsum Tigu
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1673-1685
Open Access | Times Cited: 4
Molecularly imprinted paper-based electrochemical cell for 5-hydroxymethylfurfural determination in honey
Patrícia Rebelo, Inês De Vasconcelos Martins, João G. Pacheco, et al.
Microchemical Journal (2024) Vol. 205, pp. 111410-111410
Open Access | Times Cited: 1
Phenolic and Mineral Contents in Honey and Their Associated Health Benefits
Sarfaraz Ahmed Mahesar, Ahmed Raza Sidhu, Saba Naz, et al.
(2024), pp. 155-179
Closed Access | Times Cited: 1
Honey: A Sweet Way to Health and Fight Various Metabolic Issues
Somashekhar Gaddanakeri, V. SUNIL, Shreya Singh, et al.
(2024), pp. 345-368
Closed Access | Times Cited: 1
Augmentation of the Female Reproductive System Using Honey: A Mini Systematic Review
Nur Hilwani Ismail, Siti Fatimah Ibrahim, Farah Hanan Fathihah Jaffar, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 649-649
Open Access | Times Cited: 9
Multifunctionality and intrinsic disorder of royal jelly proteome
Vladimir N. Uversky, Abdulgader H. Albar, Rizwan Hasan Khan, et al.
PROTEOMICS (2021) Vol. 21, Iss. 6
Closed Access | Times Cited: 8
Identification of the rice syrup adulterated honey by introducing a candidate marker compound for Brown rice syrups
İsmail Emir Akyıldız, Dilek Uzunöner, Sinem Raday, et al.
LWT (2021) Vol. 154, pp. 112618-112618
Open Access | Times Cited: 8
Effects of Greek Honey and Propolis on Oxidative Stress and Biochemical Parameters in Regular Blood Donors
Ioannis Tsamesidis, Chinedu O. Egwu, Diana Samara, et al.
Journal of Xenobiotics (2022) Vol. 12, Iss. 1, pp. 13-20
Open Access | Times Cited: 6
Uruguayan honey from different regions, characterization and origin markers
Pablo Cracco, Cristina Cabrera, Mónica Cadenazzi, et al.
Agrociencia Uruguay (2022) Vol. 26, Iss. 1, pp. e947-e947
Open Access | Times Cited: 6
The Physicochemical Characteristics of Gelam Honey and Its Outcome on the Female Reproductive Tissue of Sprague–Dawley Rats: A Preliminary Study
Nur Hilwani Ismail, Khairul Osman, Aini Farzana Zulkefli, et al.
Molecules (2021) Vol. 26, Iss. 11, pp. 3346-3346
Open Access | Times Cited: 6
The Potential of Kaliandra Honey (Calliandra sp.) on Sertoli Cell Counts in Malnourished Albino Rats
Made Bagus Erlangga, Pudji Srianto, Erma Safitri, et al.
Jurnal Medik Veteriner (2023) Vol. 6, Iss. 1, pp. 88-92
Open Access | Times Cited: 2
Antibacterial Activity of Honey from Wild Species of Stingless Bees; <i>Plebenia hylderbrandii</i> and <i>Meliponula bocandei</i>
Felistus Wavinya, Maurice O. Omolo, Hamisi M. Malebo, et al.
Journal of Biosciences and Medicines (2021) Vol. 09, Iss. 07, pp. 67-84
Open Access | Times Cited: 4
PALYNOLOGICAL, PHYSICO-CHEMICAL AND BIOLOGICALLY ACTIVE SUBSTANCES PROFILE IN SOME TYPES OF HONEY IN THE REPUBLIC OF MOLDOVA
Aurica Chirsanova, Tatiana Capcanari, Alina Boiștean
Journal of Engineering Science (2021) Vol. 28, Iss. 3, pp. 175-186
Open Access | Times Cited: 4
Health Benefit, Traditional, and Modern Uses of Natural Honey
Swati Sachdev, Anil Kumar, Mohammad Israil Ansari
Springer eBooks (2021), pp. 281-299
Closed Access | Times Cited: 4
Melissopalinological, chemical and phenolic analysis of “canudo de pito” honey: a product from specific region of Brazil
Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, Denílson Dortzbach, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 295-306
Closed Access | Times Cited: 3
Comparing the quality of honey from beekeepers and honey from the market chain
Milena Bušová, Lenka Kouřimská
Potravinarstvo Slovak Journal of Food Sciences (2018) Vol. 12, Iss. 1, pp. 364-371
Open Access | Times Cited: 3
Antifungal activity against Candida albicans biofilm of Coffea robusta monofloral honey from Vietnam
Quoc-Dat Dang, Thuy-Trinh Thi Nguyen, Chau D. BUI, et al.
Notulae Scientia Biologicae (2024) Vol. 16, Iss. 1, pp. 11600-11600
Open Access
Assessment of propolis-fermented Kombucha tea’s microbiological, physicochemical and sensory characteristics
Rabia Turkoğlu Bacanak, Erhan Keyvan
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-7
Open Access
Positive Influence of Honey on Human Health
Chandra Kala, Mohamad Taleuzzaman, Sadaf Jamal Gilani, et al.
Springer eBooks (2020), pp. 237-259
Closed Access | Times Cited: 3

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