OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Proteomics in Domestic Animals: from Farm to Systems Biology
André M. Almeida, P.D. Eckersall, Ingrid Miller
Springer eBooks (2018)
Closed Access | Times Cited: 51

Showing 26-50 of 51 citing articles:

OMICs Approaches in Diarrhetic Shellfish Toxins Research
Alexandre Campos, Marisa Freitas, André M. Almeida, et al.
Toxins (2020) Vol. 12, Iss. 8, pp. 493-493
Open Access | Times Cited: 18

Effects of gold nanoparticles in gilthead seabream—A proteomic approach
Ângela Barreto, Ana Laura Nicoletti Carvalho, Alexandre Campos, et al.
Aquatic Toxicology (2020) Vol. 221, pp. 105445-105445
Open Access | Times Cited: 13

Fasting differentially alters the hypothalamic proteome of chickens from lines with the propensity to be anorexic or obese
Lingbin Liu, Jiaqing Yi, W. Keith Ray, et al.
Nutrition and Diabetes (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 12

Intramammary administration of lipopolysaccharides at parturition does not affect the transfer of passive immunity in goat kids.
Marta González-Cabrera, S. Álvarez, M. Salomone-Caballero, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 9888-9896
Open Access | Times Cited: 1

New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics
Borja Garlito, Miguel Ángel Sentandreu, Vicent Yusà, et al.
Food Chemistry (2022) Vol. 407, pp. 135173-135173
Open Access | Times Cited: 7

Symposium review: Omics in dairy and animal science—Promise, potential, and pitfalls
John D. Lippolis, Ellis J. Powell, Timothy A. Reinhardt, et al.
Journal of Dairy Science (2018) Vol. 102, Iss. 5, pp. 4741-4754
Open Access | Times Cited: 11

Is the protein profile of pig Longissimus dorsi affected by gender and diet?
Gianluca Paredi, Federica Mori, Maria Giovanna De Marino, et al.
Journal of Proteomics (2019) Vol. 206, pp. 103437-103437
Closed Access | Times Cited: 9

Proteomics to explain and predict meat quality
Mohammed Gagaoua, Brigitte Picard
Elsevier eBooks (2022), pp. 393-431
Closed Access | Times Cited: 5

Relationships between the abundance of 29 proteins and several meat or carcass quality traits in two bovine muscles revealed by a combination of univariate and multivariate analyses
Brigitte Picard, Arnaud Cougoul, Sébastien Couvreur, et al.
Journal of Proteomics (2022) Vol. 273, pp. 104792-104792
Open Access | Times Cited: 4

Review: Proteomic approaches to control lactational parameters in dairy cows
P.D. Eckersall
animal (2019) Vol. 13, pp. s82-s85
Open Access | Times Cited: 5

Noninvasive sampling method for urinalysis and urine protein profile in captive giraffes
Sabrina Fasoli, Enea Ferlizza, Giulia Andreani, et al.
Journal of Veterinary Diagnostic Investigation (2020) Vol. 33, Iss. 1, pp. 25-34
Open Access | Times Cited: 5

Nano-HPLC-HRMS Analysis to Evaluate Leptin Level in Milk Samples: A Pilot Study
Federica Dal Bello, Enrica Mecarelli, Daniela Gastaldi, et al.
Applied Sciences (2020) Vol. 10, Iss. 17, pp. 6135-6135
Open Access | Times Cited: 4

Proteomics for Quality and Safety in Fishery Products
Ana Paula Farinha, Márcio Moreira, Cláudia Raposo de Magalhães, et al.
Elsevier eBooks (2021), pp. 45-78
Closed Access | Times Cited: 4

Proteomics advances in beef production
Mohammed Gagaoua, Yao Zhu
Elsevier eBooks (2022), pp. 151-182
Closed Access | Times Cited: 3

Towards a comprehensive understanding of the muscle proteome in Schizothorax labiatus: Insights from seasonal variations, metabolic responses, and reproductive signatures in the River Jhelum
Kousar Jan, Imtiaz Ahmed, Nazir Ahmad Dar, et al.
The Science of The Total Environment (2024) Vol. 919, pp. 170840-170840
Closed Access

The effect of the production system on the proteomics profiles of the Longissimus thoracis muscle in Arouquesa cattle
Laura Sacarrão-Birrento, David M. Ribeiro, Antje Dittmann, et al.
Journal of Proteomics (2024) Vol. 307, pp. 105265-105265
Closed Access

Proteomic Analysis of Crimped and Straight Wool in Chinese Tan Sheep
An Shi, Sijia Ma, Zhuo Yang, et al.
Animals (2024) Vol. 14, Iss. 19, pp. 2858-2858
Open Access

Biotechnological innovation in fish breeding: from marker assisted selection to genetic modification
Jham Lal, Anand Vaishnav, Soibam Khogen Singh, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access

Proteomics in Food Quality
Sabrina Geißlitz, Katharina Anne Scherf
Elsevier eBooks (2020), pp. 699-717
Closed Access | Times Cited: 2

Proteome Informatics
Frédérique Lisacek
Elsevier eBooks (2018), pp. 60-75
Closed Access | Times Cited: 1

Technological developments of food peptidomics
Enrique Sentandreu, Miguel Ángel Sentandreu
Elsevier eBooks (2022), pp. 49-76
Closed Access | Times Cited: 1

Current trends in proteomic development towards milk and dairy products
Anand Raj Dhanapal, Baskar Venkidasamy, Muthu Thiruvengadam, et al.
Elsevier eBooks (2022), pp. 201-222
Closed Access

Utilization of 2D and 3D cell cultures for the modelling of intramammary infection in sheep
Eleni Dalaka, Demetrios Vassilakos, Georgios C. Stefos, et al.
Frontiers in Animal Science (2022) Vol. 3
Open Access

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