Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity
Adrian Podkowa, Agata Kryczyk‐Poprawa, Włodzimierz Opoka, et al.
European Food Research and Technology (2020) Vol. 247, Iss. 3, pp. 513-533
Open Access | Times Cited: 60

Showing 26-50 of 60 citing articles:

Harnessing Mushrooms for Poultry Nutrition: Boosting Health, Immunity, and Productivity
Md Salahuddin, Venkatesh Balan, Kayla G. Stamps, et al.
Poultry Science (2025), pp. 105223-105223
Open Access
Azulene and Its Derivatives as Potential Compounds in the Therapy of Dermatological and Anticancer Diseases: New Perspectives against the Backdrop of Current Research
Emilia Slon, Bartosz Slon, Dorota Kowalczuk
Molecules (2024) Vol. 29, Iss. 9, pp. 2020-2020
Open Access | Times Cited: 3
Anticancer and apoptotic effects of a polysaccharide extract isolated from Lactarius chrysorrheus Fr. in HepG2 and PANC-1 cell lines
Doğukan Mutlu, Cansel Çakır, Mehmet Öztürk, et al.
Archives of Biological Sciences (2022) Vol. 74, Iss. 4, pp. 315-324
Open Access | Times Cited: 16
Health-Promoting Properties of Medicinal Mushrooms and Their Bioactive Compounds for the COVID-19 Era—An Appraisal: Do the Pro-Health Claims Measure Up?
Jennifer Mary Phillips, Soo Liang Ooi, Sok Cheon Pak
Molecules (2022) Vol. 27, Iss. 7, pp. 2302-2302
Open Access | Times Cited: 14
Evaluation of Nutrient Contents and Antioxidant Activity of Wheat Cookies Fortified with Mushroom (Termitomyces robustus) and Edible Insects
Clement Olusola Ogidi, Ayodele Oluwayemisi Ogunlade, Rachael Seun Bodunde, et al.
Journal of Culinary Science & Technology (2023), pp. 1-19
Closed Access | Times Cited: 8
Prospecting medicinal properties of Lion's mane mushroom
Sandipta Ghosh, Sudeshna Nandi, Anuron Banerjee, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 8
Open Access | Times Cited: 19
HPLC–DAD characterization of phenolic profile and in vitro antioxidant, anticholinesterase, and antidiabetic activities of five mushroom species from Turkey
Fatih Çayan, Gülsen Tel‐Çayan, Ebru Deveci, et al.
3 Biotech (2021) Vol. 11, Iss. 6
Open Access | Times Cited: 17
Effect of steam cooking and particle size on the nutritional composition, phytochemicals and antioxidant activities of oyster mushroom (Pleurotus ostreatus) powder
Guy-Christian Fomekong, Richard Marcel Nguimbou, Marthe Valentine Tsague, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 10, pp. 2343-2356
Closed Access | Times Cited: 2
Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties
Alejandro R. López, Elena Ortega-Caneda, Estrella Espada-Bellido, et al.
Food Chemistry (2024) Vol. 465, pp. 142006-142006
Open Access | Times Cited: 2
Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention
Wenbin Yu, Yufei Zhang, Yi Lu, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106627-106627
Open Access | Times Cited: 2
Secrets of Flavonoid Synthesis in Mushroom Cells
Jan Pukalski, Dariusz Latowski
Cells (2022) Vol. 11, Iss. 19, pp. 3052-3052
Open Access | Times Cited: 10
Biological activities of Agrocybe praecox (spring fieldcap mushroom)
Ali İmran Korkmaz, Celal Bal, Emre Cem Eraslan, et al.
Prospects in Pharmaceutical Sciences (2023) Vol. 21, Iss. 4, pp. 33-39
Open Access | Times Cited: 5
Antifungal Activity of Medicinal Mushrooms and Optimization of Submerged Culture Conditions for Schizophyllum commune (Agaricomycetes)
Violeta Berikashvili, Tamar Khardziani, Aza Kobakhidze, et al.
International journal of medicinal mushrooms (2023) Vol. 25, Iss. 10, pp. 1-21
Closed Access | Times Cited: 4
Phenolic profile, antioxidant and cholinesterase inhibitory activities of four Trametes species: T. bicolor, T. pubescens, T. suaveolens, and T. versicolor
Gülsen Tel‐Çayan, Fatih Çayan, Ebru Deveci, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 5, pp. 4608-4616
Closed Access | Times Cited: 10
Content of Biogenic Amines and Physical Properties of Lacto-Fermented Button Mushrooms
Ewa Jabłońska‐Ryś, Aneta Sławińska, Katarzyna Skrzypczak, et al.
Applied Sciences (2022) Vol. 12, Iss. 18, pp. 8957-8957
Open Access | Times Cited: 7
A Research on Quality Evaluation of Eight Wild Edible Macrofungi Collected from East Mediterranean Region of Turkey
Merve Kıvrık, Özge Süfer, Fuat Bozok
Chemistry & Biodiversity (2022) Vol. 19, Iss. 3
Closed Access | Times Cited: 5
Isolation, identification, and fermentation characteristics of endogenous lactic acid bacteria derived from edible mushrooms
Yuanyang Nie, Wenhao LI, Qais Ali Al‐Maqtari, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 2
An irreversible paper-based profluorescent nitroxide probe for the selective detection of ascorbic acid
Nattawut Decha, Jitnapa Sirirak, Dhassida Sooksawat, et al.
RSC Advances (2023) Vol. 13, Iss. 39, pp. 27663-27671
Open Access | Times Cited: 2
Antioxidant and Hepatoprotective Potentials of 22 Wild Mushrooms from the Western Highlands of Cameroon
Sandrine Appolonie Balla Ekobo
Open Access Journal of Mycology & Mycological Sciences (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 2
Role of melatonin in fungi, with special emphasis to morphogenesis and stress tolerance
Debraj Chakraborty, Adrija Mukherjee, Atanu Banerjee, et al.
South African Journal of Botany (2024) Vol. 166, pp. 413-422
Closed Access
Edible Mushrooms Substances as Natural Prevention in Autoimmunological Diseases
Katarzyna Kała, Jan Lazur, Katarzyna Sułkowska‐Ziaja, et al.
(2024), pp. 339-369
Closed Access
Applications of Mushrooms in Cosmeceuticals
Chasheen Fizza, Waseem Khalid, Safura Kausar, et al.
Royal Society of Chemistry eBooks (2024), pp. 129-143
Closed Access
Effect of oyster mushroom on nutritional composition, shelf life and organoleptic characteristics of enriched cookies
Phuritshabam Vivekanandini Devi, Pameena Narzary, D. C. Sharma, et al.
Food and Humanity (2024) Vol. 3, pp. 100357-100357
Closed Access
α-Amylase inhibition and antioxidative activities of Marasmius tax sp extract: A combined in vitro and in silico exploration
Liju Raju, Santra Merin Saju, Jeslin C Jenny, et al.
Pharmacological Research - Natural Products (2024) Vol. 4, pp. 100079-100079
Closed Access
Antioxidant Activities of Some Edible and Poisonous Amanita Species from Türkiye
Eda Tapan, Özge Süfer, Hatıra Taşkın, et al.
Biology Bulletin (2024) Vol. 51, Iss. 6, pp. 1662-1670
Closed Access

Scroll to top