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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Monascus pigments
Yanli Feng, Yanchun Shao, Fusheng Chen
Applied Microbiology and Biotechnology (2012) Vol. 96, Iss. 6, pp. 1421-1440
Closed Access | Times Cited: 323

Showing 26-50 of 323 citing articles:

MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7
Qingpei Liu, Nana Xie, Yi He, et al.
Applied Microbiology and Biotechnology (2013) Vol. 98, Iss. 1, pp. 285-296
Closed Access | Times Cited: 76
Functional food red yeast rice (RYR) for metabolic syndrome amelioration: a review on pros and cons
Seema Patel
World Journal of Microbiology and Biotechnology (2016) Vol. 32, Iss. 5
Closed Access | Times Cited: 76
Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology
LV Jun, Bo‐Bo Zhang, Xiaodong Liu, et al.
Journal of Bioscience and Bioengineering (2017) Vol. 124, Iss. 4, pp. 452-458
Closed Access | Times Cited: 73
Diversifying of Chemical Structure of Native Monascus Pigments
Lujie Liu, Jixing Zhao, Yaolin Huang, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 69
Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation
Jun Liu, Yunchuan Luo, Ting Guo, et al.
Journal of Bioscience and Bioengineering (2019) Vol. 129, Iss. 2, pp. 229-236
Closed Access | Times Cited: 68
Natural colorants from filamentous fungi
Fábio Aurélio Esteves Torres, Bruna Regina Zaccarim, Letícia Célia de Lencastre Novaes, et al.
Applied Microbiology and Biotechnology (2016) Vol. 100, Iss. 6, pp. 2511-2521
Closed Access | Times Cited: 67
Comparison of Monascus purpureus growth, pigment production and composition on different cereal substrates with solid state fermentation
Ignatius Srianta, Elok Zubaidah, Teti Estiasih, et al.
Biocatalysis and Agricultural Biotechnology (2016) Vol. 7, pp. 181-186
Open Access | Times Cited: 65
Regulating the pro- and anti-oxidant capabilities of bimetallic nanozymes for the detection of Fe2+ and protection of Monascus pigments
Chuang Liu, Yingying Yan, Xiaowei Zhang, et al.
Nanoscale (2020) Vol. 12, Iss. 5, pp. 3068-3075
Closed Access | Times Cited: 57
Natural pigment from Monascus: The production and therapeutic significance
Vishu Chaudhary, Priya Katyal, Anuj Kumar Poonia, et al.
Journal of Applied Microbiology (2021) Vol. 133, Iss. 1, pp. 18-38
Open Access | Times Cited: 53
Safety Evaluation of Fungal Pigments for Food Applications
R. Poorniammal, S. Prabhu, Laurent Dufossé, et al.
Journal of Fungi (2021) Vol. 7, Iss. 9, pp. 692-692
Open Access | Times Cited: 42
Fungal Secondary Metabolism
Javier Ávalos, M. Carmen Limón
Encyclopedia (2021) Vol. 2, Iss. 1, pp. 1-13
Open Access | Times Cited: 41
A new endophyte Monascus ruber SRZ112 as an efficient production platform of natural pigments using agro-industrial wastes
El‐Sayed R. El‐Sayed, Joanna Gach, Teresa Olejniczak, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 32
Characterization of the Red Biochromes Produced by the Endophytic Fungus Monascus purpureus CPEF02 with Antimicrobial and Antioxidant Activities
Mehak Kaur, Mayurika Goel, Rahul Chandra Mishra, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 328-328
Open Access | Times Cited: 19
Effect of pH and nonionic surfactant on profile of intracellular and extracellular Monascus pigments
Biyu Kang, Xuehong Zhang, Zhenqiang Wu, et al.
Process Biochemistry (2013) Vol. 48, Iss. 5-6, pp. 759-767
Closed Access | Times Cited: 68
Formation of red myoglobin derivatives and inhibition of spoilage bacteria in raw meat batters by lactic acid bacteria and Staphylococcus xylosus
Peijun Li, Huiting Luo, Baohua Kong, et al.
LWT (2015) Vol. 68, pp. 251-257
Closed Access | Times Cited: 62
Production of valuable compounds by molds and yeasts
Arnold L. Demain, Evan Martens
The Journal of Antibiotics (2016) Vol. 70, Iss. 4, pp. 347-360
Open Access | Times Cited: 60
Stains versus colourants produced by fungi colonising paper cultural heritage: A review
D. C. Melo, Sílvia Sequeira, João A. Lopes, et al.
Journal of Cultural Heritage (2018) Vol. 35, pp. 161-182
Open Access | Times Cited: 59
Enhancement of Monascus pigment productivity via a simultaneous fermentation process and separation system using immobilized-cell fermentation
Jun Liu, Ting Guo, Yunchuan Luo, et al.
Bioresource Technology (2018) Vol. 272, pp. 552-560
Closed Access | Times Cited: 59
Deletion of pigR gene in Monascus ruber leads to loss of pigment production
Nana Xie, Qingpei Liu, Fusheng Chen
Biotechnology Letters (2013) Vol. 35, Iss. 9, pp. 1425-1432
Closed Access | Times Cited: 58
Delineating Monascus azaphilone pigment biosynthesis: oxidoreductive modifications determine the ring cyclization pattern in azaphilone biosynthesis
Bijinu Balakrishnan, Jae-Won Suh, Si-Hyung Park, et al.
RSC Advances (2014) Vol. 4, Iss. 103, pp. 59405-59408
Closed Access | Times Cited: 57
The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia
Gong Chen, Kan Shi, Da Song, et al.
BMC Biotechnology (2015) Vol. 15, Iss. 1
Open Access | Times Cited: 54
Mpp7 controls regioselective Knoevenagel condensation during the biosynthesis of Monascus azaphilone pigments
Bijinu Balakrishnan, Chien‐Chi Chen, Tzu‐Ming Pan, et al.
Tetrahedron Letters (2014) Vol. 55, Iss. 9, pp. 1640-1643
Closed Access | Times Cited: 54
Inactivation of the global regulator LaeA in Monascus ruber results in a species-dependent response in sporulation and secondary metabolism
Qingpei Liu, Li Cai, Yanchun Shao, et al.
Fungal Biology (2015) Vol. 120, Iss. 3, pp. 297-305
Closed Access | Times Cited: 54
Optimisation of ultrasound-assisted extraction conditions for maximal recovery of active monacolins and removal of toxic citrinin from red yeast rice by a full factorial design coupled with response surface methodology
Guisheng Zhou, Lei Fu, Xiaobo Li
Food Chemistry (2014) Vol. 170, pp. 186-192
Closed Access | Times Cited: 53
Effect of initial pH, different nitrogen sources, and cultivation time on the production of yellow or orange Monascus purpureus pigments and the mycotoxin citrinin
Matěj Patrovský, Kristyna Sinovska, Barbora Branská, et al.
Food Science & Nutrition (2019) Vol. 7, Iss. 11, pp. 3494-3500
Open Access | Times Cited: 51

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