Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei
Jens C. Frisvad, Lars L. H. Møller, Thomas O. Larsen, et al.
Applied Microbiology and Biotechnology (2018) Vol. 102, Iss. 22, pp. 9481-9515
Open Access | Times Cited: 271

Showing 26-50 of 271 citing articles:

Production of kojic acid by Aspergillus species: Trends and applications
Maria Tamara de Caldas Felipe, Renan do Nascimento Barbosa, Jadson Diogo Pereira Bezerra, et al.
Fungal Biology Reviews (2023) Vol. 45, pp. 100313-100313
Closed Access | Times Cited: 19
Antifungal Activity of Menthol, Eugenol and Their Combination against Aspergillus ochraceus and Aspergillus niger In Vitro and in Stored Cereals
Yamina Ben Miri, Ahmed Nouasri, Marta Herrera, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2108-2108
Open Access | Times Cited: 18
How Fungi Biosynthesize 3-Nitropropanoic Acid: The Simplest yet Lethal Mycotoxin
Colin W. Johnson, M. Ohashi, Yi Tang
Organic Letters (2024) Vol. 26, Iss. 15, pp. 3158-3163
Open Access | Times Cited: 6
Epipolythiodioxopiperazine‐Based Natural Products: Building Blocks, Biosynthesis and Biological Activities
E.M. Huber
ChemBioChem (2022) Vol. 23, Iss. 23
Open Access | Times Cited: 26
Plant-associated endophytic fungi as potential bio-factories for extracellular enzymes: Progress, Challenges and Strain improvement with precision approaches
Divyangi Raghav, Anupam Jyoti, Arif Jamal Siddiqui, et al.
Journal of Applied Microbiology (2022) Vol. 133, Iss. 2, pp. 287-310
Closed Access | Times Cited: 23
Batch studies of hexavalent chromium biosorption from mining wastewater using Aspergillus niger
Onyekachukwu Love Ume, Bernard Chukwuemeka Ekeoma, Mohammad Yusuf, et al.
Results in Chemistry (2022) Vol. 4, pp. 100490-100490
Open Access | Times Cited: 23
Fungal and mycotoxin contaminants in cannabis and hemp flowers: implications for consumer health and directions for further research
Kimberly D. Gwinn, Maxwell C. K. Leung, Ariell B. Stephens, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 15
Advanced anaerobic digestion of household food waste pretreated by in situ-produced mixed enzymes via solid-state fermentation: Feasibility and application perspectives
Lianpei Zou, Zhuoying Qi, Hui Cheng, et al.
Environmental Research (2024) Vol. 252, pp. 119137-119137
Closed Access | Times Cited: 5
The interaction between Aspergillus brasiliensis and exposed copper circuits in the space microgravity environment
Qianqian Liu, Qin Zhang, Lei Dang, et al.
Corrosion Science (2024) Vol. 234, pp. 112132-112132
Closed Access | Times Cited: 5
Functional Genomics of Aspergillus oryzae: Strategies and Progress
Bin He, Yayi Tu, Chunmiao Jiang, et al.
Microorganisms (2019) Vol. 7, Iss. 4, pp. 103-103
Open Access | Times Cited: 41
Trichoderma – genomes and genomics as treasure troves for research towards biology, biotechnology and agriculture
Miriam Schalamun, Monika Schmoll
Frontiers in Fungal Biology (2022) Vol. 3
Open Access | Times Cited: 21
The expanding CRISPR toolbox for natural product discovery and engineering in filamentous fungi
Clara Woodcraft, Yit‐Heng Chooi, Indra Roux
Natural Product Reports (2022) Vol. 40, Iss. 1, pp. 158-173
Closed Access | Times Cited: 20
Non-Mammalian Eukaryotic Expression Systems Yeast and Fungi in the Production of Biologics
Mary Garvey
Journal of Fungi (2022) Vol. 8, Iss. 11, pp. 1179-1179
Open Access | Times Cited: 19
Antimicrobial mechanism and biocontrol effect of Bacillus cereus XZ30-2 on Aspergillus niger
Yanjie Yi, Zhipeng Hou, Qian Yang, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 77-88
Open Access | Times Cited: 12
Aspergillus niger CJ6 extract with antimicrobial potential promotes in-vitro cytotoxicity and induced apoptosis against MIA PaCa-2 cell line
Meghashyama Prabhakara Bhat, Bidhayak Chakraborty, Shashiraj Kariyellappa Nagaraja, et al.
Environmental Research (2023) Vol. 229, pp. 116008-116008
Closed Access | Times Cited: 11
Rapid and robust squashed spore/colony PCR of industrially important fungi
Guoliang Yuan, Jeffrey J. Czajka, Ziyu Dai, et al.
Fungal Biology and Biotechnology (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 11
Safety evaluation of the food enzyme 3‐phytase from the genetically modified Aspergillus niger strain NPH
Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Filamentous fungi in valorization of pollutants from aquatic and terrestrial ecosystems
Abdullahi Adamu Faggo
Elsevier eBooks (2025), pp. 601-617
Closed Access
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus sp. strain FUA
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal (2025) Vol. 23, Iss. 1
Open Access
Safety evaluation of the food enzyme 6‐Phytase from the genetically modified Trichoderma reesei strain AR‐766
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal (2025) Vol. 23, Iss. 2
Open Access
Safety evaluation of the food enzyme glucose oxidase from the non‐genetically modified Aspergillus tubingensis strain GOX
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal (2025) Vol. 23, Iss. 3
Open Access
Safety evaluation of the food enzyme aspergillopepsin I from the non‐genetically modified Aspergillus luchuensis strain APTC 3C‐290
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal (2025) Vol. 23, Iss. 3
Open Access
Safety evaluation of the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal (2025) Vol. 23, Iss. 3
Open Access
Updated safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XYL
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal (2025) Vol. 23, Iss. 3
Open Access
Characterization of culturable microbiota associated with the skin of amphibians (Anura) in the southern Andes Mountains of Ecuador
Jazmín M. Salazar, Juan Sebastián Rojas, Romel Riofrío, et al.
Research Square (Research Square) (2025)
Closed Access

Scroll to top