OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials
Yueyue Wang, José Lara, Crystal F. Haskell‐Ramsay, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 2, pp. 615-639
Open Access | Times Cited: 51
Yueyue Wang, José Lara, Crystal F. Haskell‐Ramsay, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 2, pp. 615-639
Open Access | Times Cited: 51
Showing 26-50 of 51 citing articles:
Berry Dietary Interventions in Metabolic Syndrome: New Insights
Samuele Venturi, Mirko Marino, Iolanda Cioffi, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1906-1906
Open Access | Times Cited: 5
Samuele Venturi, Mirko Marino, Iolanda Cioffi, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1906-1906
Open Access | Times Cited: 5
The Effects of Berry Polyphenols on the Gut Microbiota and Blood Pressure: A Systematic Review of Randomized Clinical Trials in Humans
Marva I. Sweeney, Gracie Burns, Nora Sturgeon, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2263-2263
Open Access | Times Cited: 8
Marva I. Sweeney, Gracie Burns, Nora Sturgeon, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2263-2263
Open Access | Times Cited: 8
Bioactives in the Food Supply: Effects on CVD Health
Sisi Cao, Connie M. Weaver
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 8, pp. 655-661
Closed Access | Times Cited: 8
Sisi Cao, Connie M. Weaver
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 8, pp. 655-661
Closed Access | Times Cited: 8
Evaluation of the Phytochemical Composition of Phenolic and Triterpene Compounds in Fruit of Large Cranberries (Vaccinium macrocarpon Aiton) Grown in Latvia
Rima Šedbarė, Dace Siliņa, Valdimaras Janulis
Plants (2022) Vol. 11, Iss. 20, pp. 2725-2725
Open Access | Times Cited: 8
Rima Šedbarė, Dace Siliņa, Valdimaras Janulis
Plants (2022) Vol. 11, Iss. 20, pp. 2725-2725
Open Access | Times Cited: 8
Inter-Individual Responses to a Blueberry Intervention across Multiple Endpoints
Yueyue Wang, Crystal F. Haskell‐Ramsay, José Lara, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 895-895
Open Access | Times Cited: 1
Yueyue Wang, Crystal F. Haskell‐Ramsay, José Lara, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 895-895
Open Access | Times Cited: 1
Pure 100% fruit juices – more than just a source of free sugars? A review of the evidence of their effect on risk of cardiovascular disease, type 2 diabetes and obesity
Carrie Ruxton, Emma Derbyshire, John L. Sievenpiper
Nutrition Bulletin (2021) Vol. 46, Iss. 4, pp. 415-431
Open Access | Times Cited: 10
Carrie Ruxton, Emma Derbyshire, John L. Sievenpiper
Nutrition Bulletin (2021) Vol. 46, Iss. 4, pp. 415-431
Open Access | Times Cited: 10
Biomarkers of geroprotection and cardiovascular health: An overview of omics studies and established clinical biomarkers in the context of diet
Riccardo Secci, Alexander Hartmann, Michael Walter, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 15, pp. 2426-2446
Open Access | Times Cited: 9
Riccardo Secci, Alexander Hartmann, Michael Walter, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 15, pp. 2426-2446
Open Access | Times Cited: 9
Bioactive Functional Foods for Cardiovascular Diseases
Kiren Mustafa, Iqra Ajmal, Tahira Naz, et al.
American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology (2020) Vol. 16, Iss. 3, pp. 354-369
Open Access | Times Cited: 9
Kiren Mustafa, Iqra Ajmal, Tahira Naz, et al.
American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology (2020) Vol. 16, Iss. 3, pp. 354-369
Open Access | Times Cited: 9
An updated review on chemical compositions, biological capabilities, and clinical benefits of cranberries
Naymul Karim, Ahmed K. Rashwan, Shiyu Liu, et al.
Food Bioscience (2023) Vol. 54, pp. 102877-102877
Closed Access | Times Cited: 3
Naymul Karim, Ahmed K. Rashwan, Shiyu Liu, et al.
Food Bioscience (2023) Vol. 54, pp. 102877-102877
Closed Access | Times Cited: 3
Potential Benefits of Bioactive Functional Components of Citrus Fruits for Health Promotion and Disease Prevention
Sovan Samanta, Jhimli Banerjee, Rubai Ahmed, et al.
Springer eBooks (2023), pp. 451-499
Closed Access | Times Cited: 3
Sovan Samanta, Jhimli Banerjee, Rubai Ahmed, et al.
Springer eBooks (2023), pp. 451-499
Closed Access | Times Cited: 3
Can Cranberry Juice Protect against Rotenone-Induced Toxicity in Rats?
Monika Kurpik, Przemysław Zalewski, Małgorzata Kujawska, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1050-1050
Open Access | Times Cited: 7
Monika Kurpik, Przemysław Zalewski, Małgorzata Kujawska, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1050-1050
Open Access | Times Cited: 7
The power of berries against cardiovascular diseases
Şule Kocabaş, Nevin Şanlıer
Nutrition Reviews (2023) Vol. 82, Iss. 7, pp. 963-977
Closed Access | Times Cited: 2
Şule Kocabaş, Nevin Şanlıer
Nutrition Reviews (2023) Vol. 82, Iss. 7, pp. 963-977
Closed Access | Times Cited: 2
The effects of blueberry and cranberry supplementation on blood pressure in patients with cardiovascular diseases: A systematic review and meta‐analysis of randomized clinical trials
Felipe Mendes Delpino, Francine Silva dos Santos, Thaynã Ramos Flores, et al.
Phytotherapy Research (2023) Vol. 38, Iss. 2, pp. 646-661
Open Access | Times Cited: 2
Felipe Mendes Delpino, Francine Silva dos Santos, Thaynã Ramos Flores, et al.
Phytotherapy Research (2023) Vol. 38, Iss. 2, pp. 646-661
Open Access | Times Cited: 2
Alcohol and health. Does regular drinking of small dose of alcohol really good for your health?
Stanisław Surma, Andrzej Więcek
Archives of Medical Science - Atherosclerotic Diseases (2022) Vol. 7, Iss. 1, pp. 49-59
Open Access | Times Cited: 4
Stanisław Surma, Andrzej Więcek
Archives of Medical Science - Atherosclerotic Diseases (2022) Vol. 7, Iss. 1, pp. 49-59
Open Access | Times Cited: 4
Looking in the Scaffold 22 Hotspot for Differentially Regulated Genes Genomic Sequence Variation in Romanian Blueberry Cultivars
Cosmin Alexandru Mihai, L. Bădulescu, A. Asănică, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 157-157
Open Access
Cosmin Alexandru Mihai, L. Bădulescu, A. Asănică, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 157-157
Open Access
Vegetable and Fruit Intake and LOX-Index in Japanese Municipal Workers
Mirai SAKANARI, Masanori OHTA, Mayumi NAGANO, et al.
Journal of Nutritional Science and Vitaminology (2024) Vol. 70, Iss. 5, pp. 396-405
Open Access
Mirai SAKANARI, Masanori OHTA, Mayumi NAGANO, et al.
Journal of Nutritional Science and Vitaminology (2024) Vol. 70, Iss. 5, pp. 396-405
Open Access
Health Benefits of Acerola (Malpighia spp) and its By-Products: A Comprehensive Review of Nutrient-Rich Composition, Pharmacological Potential, and Industrial Applications
Lucas Fornari Laurindo, Larissa Naomi Takeda, Nathalia Mendes Machado, et al.
Food Bioscience (2024) Vol. 62, pp. 105422-105422
Open Access
Lucas Fornari Laurindo, Larissa Naomi Takeda, Nathalia Mendes Machado, et al.
Food Bioscience (2024) Vol. 62, pp. 105422-105422
Open Access
Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits
Mustafa Nisari, Eda Başmısırlı, Yusuf Aykemat, et al.
International Journal of Food Engineering (2024)
Closed Access
Mustafa Nisari, Eda Başmısırlı, Yusuf Aykemat, et al.
International Journal of Food Engineering (2024)
Closed Access
Reduction of Cardiovascular Disease Risks with Dietary Antioxidant Supplements
Lianliang Liu, Yueqin Li, Lezhen Dong, et al.
The Royal Society of Chemistry eBooks (2023), pp. 40-79
Closed Access | Times Cited: 1
Lianliang Liu, Yueqin Li, Lezhen Dong, et al.
The Royal Society of Chemistry eBooks (2023), pp. 40-79
Closed Access | Times Cited: 1
Effect of chronic apple consumption (Malus domestica Borkh.) on the lipid profile of adults with dyslipidemia: a systematic review
Luciana Melo de Farias, Liriane Andressa Alves da Silva, Margarete Almeida Freitas de Azevedo, et al.
(2023), Iss. 5, pp. 288-299
Open Access | Times Cited: 1
Luciana Melo de Farias, Liriane Andressa Alves da Silva, Margarete Almeida Freitas de Azevedo, et al.
(2023), Iss. 5, pp. 288-299
Open Access | Times Cited: 1
Effects of blueberry polyphenolic extract on vascular remodeling in spontaneously hypertensive rats
Sijo Joseph Thandapilly, Xavier Lieben Louis, Wilhelmina Kalt, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 9
Open Access | Times Cited: 2
Sijo Joseph Thandapilly, Xavier Lieben Louis, Wilhelmina Kalt, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 9
Open Access | Times Cited: 2
Effects of antioxidant supplement on immune health and physical wellbeing: A randomized, controlled trial
Jessie Hawkins, Christy Hires, Elizabeth Dunne, et al.
Advances in Integrative Medicine (2022) Vol. 9, Iss. 3, pp. 180-184
Open Access | Times Cited: 2
Jessie Hawkins, Christy Hires, Elizabeth Dunne, et al.
Advances in Integrative Medicine (2022) Vol. 9, Iss. 3, pp. 180-184
Open Access | Times Cited: 2
The preventive effect of strawberries against the onset of common human diseases induced by oxidative stress
Danila Cianciosi, Johura Ansary, Lucia Regolo, et al.
Acta Horticulturae (2021), Iss. 1309, pp. 917-924
Closed Access | Times Cited: 2
Danila Cianciosi, Johura Ansary, Lucia Regolo, et al.
Acta Horticulturae (2021), Iss. 1309, pp. 917-924
Closed Access | Times Cited: 2
Berries as Functional Foods
Shazia Parveen, Irshad Ul Haq Bhat, Rajeev Bhat
(2022), pp. 596-621
Closed Access | Times Cited: 1
Shazia Parveen, Irshad Ul Haq Bhat, Rajeev Bhat
(2022), pp. 596-621
Closed Access | Times Cited: 1
Вишневый сок — ароматный напиток здоровья и долголетия, 11 научных доказательств
Ткачева Наталья, Елисеева Татьяна
Журнал здорового питания и диетологии (2023), Iss. 25, pp. 2-8
Open Access
Ткачева Наталья, Елисеева Татьяна
Журнал здорового питания и диетологии (2023), Iss. 25, pp. 2-8
Open Access
