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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prospects of orphan crops in climate change
Tafadzwanashe Mabhaudhi, Vimbayi Grace Petrova Chimonyo, Sithabile Hlahla, et al.
Planta (2019) Vol. 250, Iss. 3, pp. 695-708
Open Access | Times Cited: 213

Showing 26-50 of 213 citing articles:

Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense crops
Maysoun A. Mustafa, Tafadzwanashe Mabhaudhi, Festo Massawe
Global Food Security (2020) Vol. 28, pp. 100477-100477
Open Access | Times Cited: 52
The Renaissance of Wild Food Plants: Insights from Tuscany (Italy)
Ada Baldi, Piero Bruschi, Stephanie Campeggi, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 300-300
Open Access | Times Cited: 34
The Exploitation of Orphan Legumes for Food, Income, and Nutrition Security in Sub-Saharan Africa
Jacob O. Popoola, Oluwadurotimi Samuel Aworunse, Omena Bernard Ojuederie, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 30
Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia
Naman Kaur, Aparna Agarwal, Manisha Sabharwal
Current Research in Food Science (2022) Vol. 5, pp. 2094-2107
Open Access | Times Cited: 30
Diversifying agrifood systems to ensure global food security following the Russia–Ukraine crisis
Ting Xiang Neik, Kadambot H. M. Siddique, Sean Mayes, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 21
Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution?
Marija Knez, Marija Ranić, Mirjana Gurinović, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3076-3076
Open Access | Times Cited: 18
A dynamic linkage between greenhouse gas (GHG) emissions and agricultural productivity: evidence from Ethiopia
Asmamaw Mulusew, Mingyong Hong
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 8
Research on Moringa (Moringa oleifera Lam.) in Africa
Hamid El Bilali, Iro Dan Guimbo, Romaric Kiswendsida Nanéma, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1613-1613
Open Access | Times Cited: 8
Buckwheat (Fagopyrum sp.) genetic resources: What can they contribute towards nutritional security of changing world?
Mohar Singh, Nikhil Malhotra, Kriti Sharma
Genetic Resources and Crop Evolution (2020) Vol. 67, Iss. 7, pp. 1639-1658
Closed Access | Times Cited: 48
Southern African indigenous fruits and their byproducts: Prospects as food antioxidants
Trust M. Pfukwa, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104220-104220
Open Access | Times Cited: 40
Advances in Cereal Crop Genomics for Resilience under Climate Change
Tinashe Zenda, Song‐Tao Liu, Anyi Dong, et al.
Life (2021) Vol. 11, Iss. 6, pp. 502-502
Open Access | Times Cited: 39
Cleome gynandra: A wonder climate-smart plant for nutritional security for millions in semi-arid areas
Chuene Victor Mashamaite, Alen Manyevere, Ereck Chakauya
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 23
Improving Yield and Yield Stability in Winter Rye by Hybrid Breeding
Bernd Hackauf, Dörthe Siekmann, Franz Joachim Fromme
Plants (2022) Vol. 11, Iss. 19, pp. 2666-2666
Open Access | Times Cited: 23
Genetic variation and characterization of Bambara groundnut [Vigna subterranea (L.) verdc.] accessions under multi-environments considering yield and yield components performance
Vincent Ishola Esan, Grace Oluwasikemi Oke, Timothy O. Ogunbode
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 16
Examining the influence of social media eWOM on consumers’ purchase intentions of commercialised indigenous fruits (IFs) products in FMCGs retailers
Brighton Nyagadza, Gideon Mazuruse, Kennedy Simango, et al.
Sustainable Technology and Entrepreneurship (2023) Vol. 2, Iss. 3, pp. 100040-100040
Open Access | Times Cited: 16
Revitalizing indigenous practices employed by farmers to reduce agriculture’s vulnerability to climate change: a systematic review
Yohannes Yona Legide, Getachew Sime Feyissa, Tafesse Mathewos Karo
Journal of Environmental Studies and Sciences (2024) Vol. 14, Iss. 2, pp. 400-414
Closed Access | Times Cited: 5
Unraveling the Molecular Basis of Color Variation in Dioscorea alata Tubers: Integrated Transcriptome and Metabolomics Analysis
Yue Wang, Ruisen Lu, Minghan Li, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2057-2057
Open Access | Times Cited: 5
Food System and Water–Energy–Biodiversity Nexus in Nepal: A Review
Roshan Subedi, M. Karki, Dinesh Panday
Agronomy (2020) Vol. 10, Iss. 8, pp. 1129-1129
Open Access | Times Cited: 36
The 21st Century Agriculture: When Rice Research Draws Attention to Climate Variability and How Weedy Rice and Underutilized Grains Come in Handy
Noraikim Mohd Hanafiah, Muhamad Shakirin Mispan, Phaik‐Eem Lim, et al.
Plants (2020) Vol. 9, Iss. 3, pp. 365-365
Open Access | Times Cited: 34
Current Advancements and Limitations of Gene Editing in Orphan Crops
Matthew Venezia, Kate M. Creasey Krainer
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 31
Expression of a Pennisetum glaucum gene DREB2A confers enhanced heat, drought and salinity tolerance in transgenic Arabidopsis
Rajendra Prasad Meena, Gourab Ghosh, Harinder Vishwakarma, et al.
Molecular Biology Reports (2022) Vol. 49, Iss. 8, pp. 7347-7358
Closed Access | Times Cited: 22
The whole grain manifesto: From Green Revolution to Grain Evolution
Peiman Milani, Pablo Torres‐Aguilar, Bruce R. Hamaker, et al.
Global Food Security (2022) Vol. 34, pp. 100649-100649
Closed Access | Times Cited: 21
Nutritional and Phytochemical Composition of Bambara Groundnut (Vigna subterranea [L.] Verdc) Landraces in Kenya
Mercy Chelangat, P. W. Muturi, Bernard M. Gichimu, et al.
International Journal of Agronomy (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 12
How to find alternative crops for climate-resilient regional food production
Malve Heinz, Valeria Galetti, Annelie Holzkämper
Agricultural Systems (2023) Vol. 213, pp. 103793-103793
Open Access | Times Cited: 11
Eight arguments why biodiversity is important to safeguard food security
Peter Dannenberg, Boris Braun, Clemens Greiner, et al.
Plants People Planet (2024) Vol. 6, Iss. 3, pp. 604-610
Open Access | Times Cited: 4

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