OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modifications of taste sensitivity in cancer patients: a method for the evaluations of dysgeusia
Sofia Pugnaloni, Arianna Vignini, Francesca Borroni, et al.
Supportive Care in Cancer (2019) Vol. 28, Iss. 3, pp. 1173-1181
Closed Access | Times Cited: 31
Sofia Pugnaloni, Arianna Vignini, Francesca Borroni, et al.
Supportive Care in Cancer (2019) Vol. 28, Iss. 3, pp. 1173-1181
Closed Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
Selective Taste Management: A Promising and Patient Centered Intervention for Cancer Outpatients suffering Chemotherapy Induced Taste Alterations.
Marleen Corremans, Andy Verroeye, Lobke Van den Wijngaert, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 2
Marleen Corremans, Andy Verroeye, Lobke Van den Wijngaert, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 2
Patient feeding experience during cancer chemotherapy in Ouagadougou
Tozoula Bambara Augustin, Djamiratou Ouédraogo Yams, Etienne Atenguena Okobalemba, et al.
Journal of Cancer Research and Experimental Oncology (2023) Vol. 14, Iss. 1, pp. 1-8
Open Access
Tozoula Bambara Augustin, Djamiratou Ouédraogo Yams, Etienne Atenguena Okobalemba, et al.
Journal of Cancer Research and Experimental Oncology (2023) Vol. 14, Iss. 1, pp. 1-8
Open Access
Prevalência de disgeusia e seu impacto no estado nutricional de pacientes submetidos a tratamento oncológico: revisão integrativa da literatura
Vanessa Batista de Sousa Lima, Mônica Larisse Lopes da Rocha, Roseana Moura dos Santos
Nutrivisa Revista de Nutrição e Vigilância em Saúde (2023) Vol. 9, Iss. 1, pp. E9988-E9988
Open Access
Vanessa Batista de Sousa Lima, Mônica Larisse Lopes da Rocha, Roseana Moura dos Santos
Nutrivisa Revista de Nutrição e Vigilância em Saúde (2023) Vol. 9, Iss. 1, pp. E9988-E9988
Open Access
Spatial distribution of BOLD activations evoked by three different tastants to build a chemotopic map of primary gustatory area: A pilot study
Ilaria Marcantoni, Federica Tomaiuolo, Giusi Piccolantonio, et al.
(2023), pp. 555-560
Closed Access
Ilaria Marcantoni, Federica Tomaiuolo, Giusi Piccolantonio, et al.
(2023), pp. 555-560
Closed Access
Sensory stimulation of taste and smell in older adults: a literature review
Jacqueline Lua Coello, Andrea Carolina Peñafiel Luna, Gerardo Fernando Fernández Soto, et al.
Sapienza International Journal of Interdisciplinary Studies (2023) Vol. 4, Iss. SI1, pp. e23045-e23045
Open Access
Jacqueline Lua Coello, Andrea Carolina Peñafiel Luna, Gerardo Fernando Fernández Soto, et al.
Sapienza International Journal of Interdisciplinary Studies (2023) Vol. 4, Iss. SI1, pp. e23045-e23045
Open Access
化学療法による味覚障害について
Rie Fujiyama, Tadateru Sumi
Japanese Journal of Oral Diagnosis / Oral Medicine (2022) Vol. 35, Iss. 3, pp. 173-182
Closed Access
Rie Fujiyama, Tadateru Sumi
Japanese Journal of Oral Diagnosis / Oral Medicine (2022) Vol. 35, Iss. 3, pp. 173-182
Closed Access
