Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste performance in Parkinson’s disease
Maria Paola Cecchini, Francesco Osculati, Sarah Ottaviani, et al.
Journal of Neural Transmission (2013) Vol. 121, Iss. 2, pp. 119-122
Closed Access | Times Cited: 46

Showing 26-50 of 46 citing articles:

A prospective evaluation of taste in Parkinson’s disease
María Jimena Ricatti, Sarah Ottaviani, Federico Boschi, et al.
Journal of Neural Transmission (2016) Vol. 124, Iss. 3, pp. 347-352
Closed Access | Times Cited: 14
The flavor test is a sensitive tool in identifying the flavor sensorineural dysfunction in Parkinson’s disease
Anna De Rosa, Immacolata Cristina Nettore, Elena Cantone, et al.
Neurological Sciences (2019) Vol. 40, Iss. 7, pp. 1351-1356
Closed Access | Times Cited: 14
Association between β2-Adrenoreceptor Medications and Risk of Parkinson’s Disease: A Meta-Analysis
Chu-Ling Chen, Shuyi Wang, Ta-Cheng Chen, et al.
Medicina (2021) Vol. 57, Iss. 10, pp. 1006-1006
Open Access | Times Cited: 12
Smell tests can discriminate Parkinson’s disease patients from healthy individuals: A meta-analysis
Cintia C. G. Alonso, Fernanda Gonçalves Silva, Leonardo Oliveira Pena Costa, et al.
Clinical Neurology and Neurosurgery (2021) Vol. 211, pp. 107024-107024
Closed Access | Times Cited: 12
Systematic review and meta-analysis of Sniffin Sticks Test performance in Parkinson’s disease patients in different countries
Sheila Trentin, Bruno Samuel Fraiman de Oliveira, Yuri Ferreira Felloni Borges, et al.
European Archives of Oto-Rhino-Laryngology (2021) Vol. 279, Iss. 3, pp. 1123-1145
Closed Access | Times Cited: 11
Dysphagia in Parkinson’s disease: Prevalence, Impact and Management Challenges
Karen Fontes Luchesi
Journal of Otolaryngology-ENT Research (2017) Vol. 6, Iss. 5
Open Access | Times Cited: 11
Self-Reported Versus Objectively Assessed Olfaction and Parkinson’s Disease Risk
Zichun Cao, Zhehui Luo, Xuemei Huang, et al.
Journal of Parkinson s Disease (2020) Vol. 10, Iss. 4, pp. 1789-1795
Closed Access | Times Cited: 10
A Simple Taste Test for Clinical Assessment of Taste and Oral Somatosensory Function—The “Seven-iTT”
Mariano Mastinu, Michał Pieniak, Anne Wolf, et al.
Life (2022) Vol. 13, Iss. 1, pp. 59-59
Open Access | Times Cited: 6
Investigation of taste function and eating behavior in women with polycystic ovary syndrome
Sıla Çetik, A. Açıkgöz, Bülent Okan Yıldız
Appetite (2021) Vol. 168, pp. 105776-105776
Closed Access | Times Cited: 8
Gustatory dysfunction is related to Parkinson's disease: A systematic review and meta‐analysis
Il‐Youp Kwak, Kyung Soo Kim, Hyun Jin Min
International Forum of Allergy & Rhinology (2023) Vol. 13, Iss. 10, pp. 1949-1957
Closed Access | Times Cited: 3
Objective Measurement and Monitoring of Nonmotor Symptoms in Parkinson's Disease
Lisa Klingelhoefer, Onanong Jitkritsadakul, Roongroj Bhidayasiri
International review of neurobiology (2017), pp. 347-387
Closed Access | Times Cited: 7
Influences of weight, age, gender, genetics, diseases, and ethnicity on bitterness perception: a narrative review of current methodological aspects
Satye Shizukuda, Júlio Sérgio Marchini, Adriana Adell, et al.
Nutrire (2018) Vol. 43, Iss. 1
Open Access | Times Cited: 6
Enhanced Taste Recognition Following Subacute Treatment With The Dopamine D2/D3 Receptor Agonist Pramipexole in Healthy Volunteers
Alexander Kaltenboeck, D. Chamith Halahakoon, Catherine J. Harmer, et al.
The International Journal of Neuropsychopharmacology (2022) Vol. 25, Iss. 9, pp. 720-726
Open Access | Times Cited: 4
Sweet or Bland Dreams? Taste Loss in Isolated REM‐Sleep Behavior Disorder and Parkinson's Disease
Milan Nigam, Inès Ayadi, Camille Noiray, et al.
Movement Disorders (2021) Vol. 36, Iss. 10, pp. 2431-2435
Open Access | Times Cited: 5
Early clinical features of the parkinsonian-related dementias
Maya Katz, Peter Pressman, Bradley F. Boeve
Cambridge University Press eBooks (2016), pp. 245-277
Closed Access | Times Cited: 3
Olfactory and Gustatory Function before and after Laparoscopic Sleeve Gastrectomy
Cecilia Berro, Alfonso Luca Pendolino, Mirto Foletto, et al.
Medicina (2021) Vol. 57, Iss. 9, pp. 913-913
Open Access | Times Cited: 4
Taste Impairments in a Parkinson’s Disease Model Featuring Intranasal Rotenone Administration in Mice
Dong Yin, Hiroki Toyoda, Kazunori Nozaki, et al.
Journal of Parkinson s Disease (2022) Vol. 12, Iss. 6, pp. 1863-1880
Open Access | Times Cited: 3
Taste test using an edible taste film kit: a randomised controlled trial
Ji‐Sun Kim, Dong‐Hyun Kim, Eun‐Ju Jeon, et al.
BMJ Open (2019) Vol. 9, Iss. 9, pp. e029077-e029077
Open Access | Times Cited: 3
The relationship between Scoville Units and the suprathreshold intensity of sweeteners and Sichuan pepper oleoresins
Ying‐Ming Zheng, Haiyan Gao, Hou‐Yin Wang, et al.
Journal of Sensory Studies (2021) Vol. 36, Iss. 6
Closed Access | Times Cited: 2
アンチエイジングへの挑戦
任 智美
Nippon Jibiinkoka Gakkai Kaiho (2018) Vol. 121, Iss. 5, pp. 633-638
Open Access | Times Cited: 1
Gustatory Dysfunction in Patients with Parkinson’s Disease
Navya Jith Jacob, D. Rajkumar, Ashok Menon, et al.
Annals of Indian Academy of Neurology (2023) Vol. Publish Ahead of Print
Open Access
Previous Page - Page 2

Scroll to top