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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Amino acid sensing in the gastrointestinal tract
Ana San Gabriel, Hisayuki Uneyama
Amino Acids (2012) Vol. 45, Iss. 3, pp. 451-461
Closed Access | Times Cited: 150

Showing 26-50 of 150 citing articles:

Safety of long-term dietary supplementation with l-arginine in rats
Ying Yang, Zhenlong Wu, Sichao Jia, et al.
Amino Acids (2015) Vol. 47, Iss. 9, pp. 1909-1920
Closed Access | Times Cited: 57
Dietary supplementation with glutamate precursor α-ketoglutarate attenuates lipopolysaccharide-induced liver injury in young pigs
Lei Wang, Yongqing Hou, Dan Yi, et al.
Amino Acids (2015) Vol. 47, Iss. 7, pp. 1309-1318
Closed Access | Times Cited: 57
Variation of Metabolite and Hormone Contents in Human Milk
Hans Demmelmair, Berthold Koletzko
Clinics in Perinatology (2016) Vol. 44, Iss. 1, pp. 151-164
Open Access | Times Cited: 53
Regulation of intestinal health by branched‐chain amino acids
Hua Zhou, Bing Yu, Jun Gao, et al.
Animal Science Journal (2017) Vol. 89, Iss. 1, pp. 3-11
Closed Access | Times Cited: 52
Effect of Bacterial Community and Free Amino Acids on the Content of Biogenic Amines During Fermentation of Yu-lu, a Chinese Fermented Fish Sauce
Yueqi Wang, Chunsheng Li, Laihao Li, et al.
Journal of Aquatic Food Product Technology (2018) Vol. 27, Iss. 4, pp. 496-507
Open Access | Times Cited: 50
Increases in circulating amino acids with in-feed antibiotics correlated with gene expression of intestinal amino acid transporters in piglets
Miao Yu, Chunlong Mu, Yuxiang Yang, et al.
Amino Acids (2017) Vol. 49, Iss. 9, pp. 1587-1599
Closed Access | Times Cited: 49
Early rapid weight gain among formula‐fed infants: Impact of formula type and maternal feeding styles
Julie A. Mennella, Mia A. Papas, Ashley Reiter, et al.
Pediatric Obesity (2019) Vol. 14, Iss. 6
Open Access | Times Cited: 49
Gastrointestinal Interaction between Dietary Amino Acids and Gut Microbiota: With Special Emphasis on Host Nutrition
Abedin Abdallah, Evera Elemba, Qingzhen Zhong, et al.
Current Protein and Peptide Science (2020) Vol. 21, Iss. 8, pp. 785-798
Closed Access | Times Cited: 47
Safety of long-term dietary supplementation with l-arginine in pigs
Shengdi Hu, Xilong Li, Reza Rezaei, et al.
Amino Acids (2015) Vol. 47, Iss. 5, pp. 925-936
Closed Access | Times Cited: 44
L-Arginine improves DNA synthesis in LPS-challenged enterocytes
Bie Tan
Frontiers in bioscience (2015) Vol. 20, Iss. 6, pp. 989-1003
Open Access | Times Cited: 42
Longitudinal Variation of Amino Acid Levels in Human Milk and Their Associations with Infant Gender
Joris H. J. van Sadelhoff, Bert J. M. van de Heijning, Bernd Stahl, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1233-1233
Open Access | Times Cited: 40
Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties
Anabela S. G. Costa, Juliana A. Barreto Peixoto, Susana Machado, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 306-306
Open Access
The roles of bitter and sweet taste receptors in food allergy: Where are we now?
Mo Xian, Anish Maskey, Daniel Kopulos, et al.
Allergology International (2025)
Open Access
Analysis of energy expenditure in diet-induced obese rats
Houssein Assaad
Frontiers in bioscience (2014) Vol. 19, Iss. 6, pp. 967-967
Open Access | Times Cited: 41
Duodenal luminal nutrient sensing
Ivar Rønnestad, Yasutada Akiba, Izumi Kaji, et al.
Current Opinion in Pharmacology (2014) Vol. 19, pp. 67-75
Open Access | Times Cited: 39
An NMR-Based Metabolomic Approach to Investigate the Effects of Supplementation with Glutamic Acid in Piglets Challenged with Deoxynivalenol
Miaomiao Wu, Hao Xiao, Wenkai Ren, et al.
PLoS ONE (2014) Vol. 9, Iss. 12, pp. e113687-e113687
Open Access | Times Cited: 39
Free amino acid content in breast milk of adolescent and adult mothers in Ecuador
Manuel E. Baldeón, Julie A. Mennella, Nancy Flores, et al.
SpringerPlus (2014) Vol. 3, Iss. 1
Open Access | Times Cited: 39
Administration of alpha-ketoglutarate improves epithelial restitution under stress injury in early-weaning piglets
Liuqin He, Xihong Zhou, Niu Huang, et al.
Oncotarget (2017) Vol. 8, Iss. 54, pp. 91965-91978
Open Access | Times Cited: 36
Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract
Eugeni Roura, Inge Depoortere, Marta Navarro
animal (2019) Vol. 13, Iss. 11, pp. 2714-2726
Open Access | Times Cited: 30
Effect of sous vide cooking parameters on physicochemical properties and free amino acids profile of chicken breast meat
Kar Lin Nyam, Kok Ming Goh, Shu Qin Chan, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105010-105010
Closed Access | Times Cited: 17
Changes in the metabolome of rats after exposure to arginine and N-carbamylglutamate in combination with diquat, a compound that causes oxidative stress, assessed by1H NMR spectroscopy
Guangmang Liu, Xiao Liang, Wei Cao, et al.
Food & Function (2015) Vol. 7, Iss. 2, pp. 964-974
Closed Access | Times Cited: 32
Ion-Exchange Chromatographic Method for the Determination of the Free Amino Acid Composition of Cheese and Other Dairy Products: an Inter-Laboratory Validation Study
Johannes A. Hogenboom, Paolo D’Incecco, Fabio Fuselli, et al.
Food Analytical Methods (2017) Vol. 10, Iss. 9, pp. 3137-3148
Closed Access | Times Cited: 29
Free Amino Acid Content in Human Milk Is Associated with Infant Gender and Weight Gain during the First Four Months of Lactation
Manuel E. Baldeón, Federico Zertuche, Nancy Flores, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2239-2239
Open Access | Times Cited: 27
The Appetite−Suppressant and GLP-1-Stimulating Effects of Whey Proteins in Obese Subjects are Associated with Increased Circulating Levels of Specific Amino Acids
Antonello E. Rigamonti, Roberto Leoncini, Alessandra De Col, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 775-775
Open Access | Times Cited: 27
The Cambridge Handbook of Infant Development
Jeffrey J. Lockman, Jeffrey J. Lockman, Yasunori Yamada, et al.
Cambridge University Press eBooks (2020)
Closed Access | Times Cited: 26

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