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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Addressing food and nutrition insecurity in the Caribbean through domestic smallholder farming system innovation
Arlette Saint Ville, Gordon M. Hickey, Leroy E. Phillip
Regional Environmental Change (2015) Vol. 15, Iss. 7, pp. 1325-1339
Closed Access | Times Cited: 47

Showing 26-50 of 47 citing articles:

Revolutionizing Towards Sustainable Agricultural Systems: The Role of Energy
Ilaria Zambon, Massimo Cecchini, Enrico Maria Mosconi, et al.
Energies (2019) Vol. 12, Iss. 19, pp. 3659-3659
Open Access | Times Cited: 14
Food insecurity in Venezuelan migrants in Trinidad and Tobago using the food insecurity experience scale
Arlette Saint Ville, Isabella Francis-Granderson, Brendon Bhagwandeen, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 8
Reduced tillage and organic amendments can offset the negative impact of climate change on soil carbon: A regional modelling study in the Caribbean
Pierre Chopin, Jorge Sierra
Soil and Tillage Research (2019) Vol. 192, pp. 113-120
Open Access | Times Cited: 12
A Combined Theory of Change-Group Model Building Approach to Evaluating “Farm to Fork” Models for School Feeding in the Caribbean
Arlette Saint Ville, Gordon M. Hickey, E.A.J.A. Rouwette, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 6
Food system and social reproduction realities for women in agriculture across the Caribbean: Evidence from Grenada, St. Lucia, and St. Vincent and the Grenadines
Tessa Barry, Levi Gahman
Journal of Agrarian Change (2021) Vol. 21, Iss. 4, pp. 815-833
Closed Access | Times Cited: 7
Potential and constraints for applying the “4 per 1000 Initiative” in the Caribbean: the case of Guadeloupe
Pierre Chopin, Jorge Sierra
Regional Environmental Change (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 6
Socioeconomic metabolism of Biomass in Jamaica in the Context of Trade and National Food Security: A time series biophysical analysis (1961-2013).
Akunne Okoli
(2016)
Closed Access | Times Cited: 4
Food laborers as stewards of island biocultural diversity: reclaiming local knowledge, food sovereignty, and decolonization
Abrania Marrero, Christie Nicoson, Josiemer Mattei
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
The Role of Social Capital in Influencing Knowledge Flows and Innovation in St. Lucia
Arlette Saint Ville, Gordon M. Hickey, Uli Locher, et al.
Springer eBooks (2019), pp. 239-260
Closed Access | Times Cited: 5
Food insecurity in paradise: An exploration of food system resilience in the U.S. Virgin Islands
Joshua Gruver, Kimberly Lee, Emily Hayes
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-19
Open Access
An exploratory case study of food sharing practices in Caribbean countries through a transition lens using intergenerational dyad interviews
Anna Brugulat-Panés, Louise Foley, Madhuvanti M. Murphy, et al.
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access
Threats of Climate Change in Small Oceanic Islands: The Case of Climate and Agriculture in the Galapagos Islands, Ecuador
Carlos F. Mena, Homero Paltán, Fátima L. Benítez, et al.
Social and ecological interactions in the Galapagos Islands (2020), pp. 119-135
Closed Access | Times Cited: 3
Interactions among actors in improved rice varieties innovation system in the Eastern Zone of Tanzania
Sospeter J. Charles, Amon Z. Mattee, Catherine P. Msuya-Bengesi
African Journal of Science Technology Innovation and Development (2020) Vol. 14, Iss. 1, pp. 61-75
Closed Access | Times Cited: 3
On increasing the contribution of locally produced fresh foods to school meals in the Caribbean
Oacia Fair, Gordon M. Hickey, Arlette Saint Ville, et al.
Food Security (2023) Vol. 15, Iss. 6, pp. 1593-1609
Open Access | Times Cited: 1
Alimentación escolar y promoción del desarrollo: perspectivas en Santa Lucía
Patricia Andrade de Oliveira e Silva
Revista Brasileira de Educação do Campo (2018) Vol. 3, Iss. 3, pp. 734-762
Open Access | Times Cited: 2
The Obesity Pandemic and Food Insecurity in Developing Countries
Kristen Lowitt, Katherine Gray‐Donald, Gordon M. Hickey, et al.
Food and public health (2018), pp. 255-280
Closed Access | Times Cited: 2
Knowledge, Markets and Finance: Factors Affecting the Innovation Potential of Smallholder Farmers in the Caribbean Community
Kristen Lowitt, Gordon M. Hickey, Arlette Saint Ville, et al.
Springer eBooks (2019), pp. 179-197
Closed Access | Times Cited: 2
Incorporating Sustainable Food Systems into Practice: The Perceived Roles, Knowledge Needs, and Practice Barriers of Dietitians and Nutritionists from the Caribbean Region
Katherine Bowes, Liesel Carlsson
Journal of Hunger & Environmental Nutrition (2023) Vol. 19, Iss. 2, pp. 249-259
Closed Access
Diversified Integrated Farm Model
Leighton Naraine
IGI Global eBooks (2022), pp. 353-377
Closed Access
Adoção de sistemas agroflorestais e gestão territorial de comunidades quilombolas da Reserva de Desenvolvimento Sustentável Quilombos da Barra do Turvo
Gabriela Silva Santa Rosa Macêdo.
(2022)
Open Access
Development of a planning approach for resource recovery and reuse on small islands
Indra Firmansyah
(2021)
Open Access
Dinámicas socioecológicas de la producción de durazno bajo el sistema de agricultura familiar periurbana en El Jarillo, Venezuela
Silvia Josefina Silva Laya
(2021)
Open Access
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