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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Methods of detection of food-borne pathogens: a review
A. Saravanan, P. Senthil Kumar, R.V. Hemavathy, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 1, pp. 189-207
Closed Access | Times Cited: 146

Showing 26-50 of 146 citing articles:

Reusable electrochemical biosensing platform based on egg yolk antibody-labeled magnetic covalent organic framework for on-site detection of Escherichia coli in foods
Shu Xiao, Xin Yang, Jiayi Wu, et al.
Sensors and Actuators B Chemical (2022) Vol. 369, pp. 132320-132320
Closed Access | Times Cited: 39
The Role of Structural Hydrophobicity on Cationic Amphiphilic Aggregation-Induced Emission Photosensitizer-Bacterial Interaction and Photodynamic Efficiency
Michelle M. S. Lee, Eric Y. Yu, Dingyuan Yan, et al.
ACS Nano (2023) Vol. 17, Iss. 17, pp. 17004-17020
Closed Access | Times Cited: 38
Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application
Anyu Wang, Xiao Feng, Guangyun He, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 136-148
Closed Access | Times Cited: 30
Lateral Flow Strip Biosensors for Foodborne Pathogenic Bacteria via Direct and Indirect Sensing Strategies: A Review
Yongxiang Ji, Yan Huang, Zhihao Cheng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10250-10268
Closed Access | Times Cited: 29
CRISPR-Cas12a Biosensor Array for Ultrasensitive Detection of Unamplified DNA with Single-Nucleotide Polymorphic Discrimination
Zhengyan Weng, Zheng You, Huijie Li, et al.
ACS Sensors (2023) Vol. 8, Iss. 4, pp. 1489-1499
Closed Access | Times Cited: 28
Rapid detection methods for foodborne pathogens based on nucleic acid amplification: Recent advances, remaining challenges, and possible opportunities
Nodali Ndraha, Hung‐Yun Lin, Chen-Yow Wang, et al.
Food Chemistry Molecular Sciences (2023) Vol. 7, pp. 100183-100183
Open Access | Times Cited: 28
Foodborne Disease Symptoms, Diagnostics, and Predictions Using Artificial Intelligence-Based Learning Approaches: A Systematic Review
Yogesh Kumar, Inderpreet Kaur, Shakti Mishra
Archives of Computational Methods in Engineering (2023)
Closed Access | Times Cited: 27
Digitalization of the agro-food sector for achieving sustainable development goals: a review
Adithya Sridhar, Muthamilselvi Ponnuchamy, P. Senthil Kumar, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 783-802
Open Access | Times Cited: 25
Detection of food contaminants: A review of established rapid analytical techniques and their applications and limitations
Z. X. Ling, Luyu Yang, Wanqing Zhang, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 72-95
Open Access | Times Cited: 13
Carbon dots-based fluorescent probe for detection of foodborne pathogens and its potential with microfluidics
Guozhi Ma, Xiaoyun Li, Jihai Cai, et al.
Food Chemistry (2024) Vol. 451, pp. 139385-139385
Closed Access | Times Cited: 9
Catalytic activity nanozymes for microbial detection
Zhengyu Jin, Guodong Huang, Yang Song, et al.
Coordination Chemistry Reviews (2025) Vol. 534, pp. 216578-216578
Closed Access | Times Cited: 1
Biosensors for toxic metals, polychlorinated biphenyls, biological oxygen demand, endocrine disruptors, hormones, dioxin, phenolic and organophosphorus compounds: a review
Madan L. Verma, Varsha Rani
Environmental Chemistry Letters (2020) Vol. 19, Iss. 2, pp. 1657-1666
Closed Access | Times Cited: 61
Lab-on-a-chip technologies for food safety, processing, and packaging applications: a review
Adithya Sridhar, Ashish Kapoor, P. Senthil Kumar, et al.
Environmental Chemistry Letters (2021) Vol. 20, Iss. 1, pp. 901-927
Open Access | Times Cited: 46
Separation and detection of E. coli O157:H7 using a SERS-based microfluidic immunosensor
Sara Asgari, Rajiv Dhital, S. Ali Aghvami, et al.
Microchimica Acta (2022) Vol. 189, Iss. 3
Closed Access | Times Cited: 31
Stimulus-Responsive DNA Hydrogel Biosensors for Food Safety Detection
Huiyuan Wang, Xinyu Wang, Keqiang Lai, et al.
Biosensors (2023) Vol. 13, Iss. 3, pp. 320-320
Open Access | Times Cited: 22
CRISPR/Cas12a-powered evanescent wave fluorescence nanobiosensing platform for nucleic acid amplification-free detection of Staphylococcus aureus with multiple signal enhancements
Dan Song, Wenjuan Xu, Xiangzhi Han, et al.
Biosensors and Bioelectronics (2023) Vol. 225, pp. 115109-115109
Closed Access | Times Cited: 21
Molecular Separation by Using Active and Passive Microfluidic chip Designs: A Comprehensive Review
Aliakbar Ebrahimi, Kutay İçöz, Reza Didarian, et al.
Advanced Materials Interfaces (2023) Vol. 11, Iss. 2
Open Access | Times Cited: 20
Molecular detection and characterization of foodborne bacteria: Recent progresses and remaining challenges
Joshua Hadi, Delphine Rapp, Sharduli Dhawan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2433-2464
Open Access | Times Cited: 18
Detection of pathogenic bacteria with nanozymes-based colorimetric biosensors: Advances, challenges and future prospects
Sofiène Mansouri
Microchemical Journal (2024) Vol. 205, pp. 111392-111392
Closed Access | Times Cited: 8
Next-generation pathogen detection: Exploring the power of nucleic acid amplification-free biosensors
Yantao Wang, Zhengzheng Wang, Yuting Shang, et al.
Coordination Chemistry Reviews (2024) Vol. 513, pp. 215895-215895
Closed Access | Times Cited: 7
Research progress on the detection of foodborne pathogens based on aptamer recognition
Xianglin Guo
Microchimica Acta (2024) Vol. 191, Iss. 6
Closed Access | Times Cited: 7
Bacterial Protein Toxins
Rihab Ahmed Hassan Mohammed, Mohamed Alamin Mohammed Ahmed
(2024), pp. 179-192
Closed Access | Times Cited: 7
Conventional and Emerging Techniques for Detection of Foodborne Pathogens in Horticulture Crops: a Leap to Food Safety
Sanusi Shamsudeen Nassarawa, Zisheng Luo, Yating Lu
Food and Bioprocess Technology (2022) Vol. 15, Iss. 6, pp. 1248-1267
Closed Access | Times Cited: 26
Nanozymes for foodborne microbial contaminants detection: Mechanisms, recent advances, and challenges
Zehui Su, Ting Du, Xiaofei Liang, et al.
Food Control (2022) Vol. 141, pp. 109165-109165
Closed Access | Times Cited: 26
Novel Approaches to Environmental Monitoring and Control of Listeria monocytogenes in Food Production Facilities
Priyanka Gupta, Achyut Adhikari
Foods (2022) Vol. 11, Iss. 12, pp. 1760-1760
Open Access | Times Cited: 25

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