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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Industrial Farm Animal Production: A Comprehensive Moral Critique
John Rossi, Samual Garner
Journal of Agricultural and Environmental Ethics (2014) Vol. 27, Iss. 3, pp. 479-522
Open Access | Times Cited: 58

Showing 26-50 of 58 citing articles:

“Food ethics I: Food production and food justice”
Anne Barnhill, Tyler Doggett
Philosophy Compass (2018) Vol. 13, Iss. 3
Closed Access | Times Cited: 11
Animal Mistreatment in Business: Ethical Challenges and Solutions
Yuan-Fang Wang, Peng Chan
International Business Research (2017) Vol. 10, Iss. 5, pp. 159-159
Open Access | Times Cited: 8
The power of protest in the EIA proceedings. Influence of local community on environmental decisions regarding intensive livestock operations - Example of Poland
Maria Bednarek-Szczepańska
Environmental Impact Assessment Review (2022) Vol. 97, pp. 106868-106868
Open Access | Times Cited: 5
An Ethical Dilemma: To Meat or Not to Meat?
David Julian McClements
(2023), pp. 23-42
Closed Access | Times Cited: 2
Knowledge transfer regarding the issue of animal health
Susanne Hoischen-Taubner, Alexandra Bielecke, Albert Sundrum
Organic Agriculture (2017) Vol. 8, Iss. 2, pp. 105-120
Open Access | Times Cited: 5
Migración y renovación generacional en la agricultura familiar indígena: estudio de caso Otavalo-Ecuador
David Eche
Siembra (2018) Vol. 5, Iss. 1, pp. 001-015
Open Access | Times Cited: 5
Enough tough talk! It’s time for the tough action(s) to promote local to global planetary health
Chris G. Buse, Maya K. Gislason, Arleigh J. Reynolds, et al.
International Journal of Health Promotion and Education (2021) Vol. 59, Iss. 5, pp. 271-275
Open Access | Times Cited: 5
THREE SIDES OF THE SAME COIN? THE MAIN DIRECTIONS OF THE ENVIRONMENTAL MOVEMENT
László Erdős
Applied Ecology and Environmental Research (2017) Vol. 15, Iss. 4, pp. 177-194
Open Access | Times Cited: 4
A Qualitative Study of Irish Dairy Farmer Values Relating to Sustainable Grass-Based Production Practices Using the Concept of ‘Good Farming’
Orla Shortall
Sustainability (2022) Vol. 14, Iss. 11, pp. 6604-6604
Open Access | Times Cited: 3
Food crimes, food harms and the food system – SI introduction
Nicholas Lord, Wim Huisman, Letizia Paoli
Crime Law and Social Change (2022) Vol. 78, Iss. 5, pp. 455-462
Open Access | Times Cited: 3
The ethics of cellular agriculture
Stephanie Zhu, Lina Tami-Barrera, Robert M. Chiles, et al.
Elsevier eBooks (2024), pp. 437-454
Closed Access
Local and Global Public Health and Emissions from Concentrated Animal Feeding Operations in the USA: A Scoping Review
Elise Pohl, Sang‐Ryong Lee
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 7, pp. 916-916
Open Access
Pflanzliche Lebensmittelalternativen auf dem Vormarsch
David Julian McClements, Lutz Großmann, Anja Maria Wagemans
Springer eBooks (2024), pp. 1-24
Closed Access
Plant-Based Meat: Building Meat from Plants
David Julian McClements
(2023), pp. 113-147
Closed Access | Times Cited: 1
What Do We Mean by ‘Industrial Agriculture’? The Example of the Irish Dairy Sector
Orla Shortall
˜The œinternational library of environmental, agricultural and food ethics/˜The œInternational library of environmental, agricultural and food ethics (2023), pp. 71-85
Closed Access | Times Cited: 1
Biotechnological fixes and the Big Three urgent moral challenges facing the global livestock industry
Adam Shriver
Frontiers in Animal Science (2024) Vol. 5
Open Access
Obscuring the Veil
Ellyse Winter
Canadian Food Studies / La Revue canadienne des études sur l alimentation (2020) Vol. 7, Iss. 1, pp. 126-153
Open Access | Times Cited: 2
Innflutt fersk matvæli og sýkingaráhætta fyrir menn
Karl G. Kristinsson, Franklín Georgsson
Læknablaðið (2015) Vol. 2015, Iss. 06, pp. 313-319
Open Access | Times Cited: 1
Business ethics in the broiler industry
S. Douglas Beets
Business and Society Review (2019) Vol. 124, Iss. 2, pp. 239-260
Closed Access | Times Cited: 1
Varieties of the Cruelty-Based Objection to Factory Farming
Christopher Bobier
Journal of Agricultural and Environmental Ethics (2019) Vol. 32, Iss. 3, pp. 377-390
Closed Access | Times Cited: 1
Innflutt fersk matvæli og sýkingaráhætta fyrir menn
Karl G. Kristinsson, Franklín Georgsson
(2015)
Closed Access
The inefficacy objection and new ethical veganism
Lucia Schwarz
Journal of Social Philosophy (2023)
Closed Access
Depth Cameras for Animal Monitoring
T. M. Brown-Brandl, Isabella Condotta
Springer eBooks (2023), pp. 1-13
Closed Access
From Animal Personality to Animal Individuality in Farm Animals – A Review
Krzysztof Adamczyk, J Nowicki, Zbigniew Wróblewski, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 4, pp. 913-925
Open Access
MĀORI EXPERT VIEWS OF ANTIMICROBIAL RESISTANCE USING A ONE HEALTH APPROACH: A QUALITATIVE STUDY
Samuel D. Carrington, Pauline Norris, Patricia Priest, et al.
MAI Journal A New Zealand Journal of Indigenous Scholarship (2023) Vol. 12, Iss. 2, pp. 158-169
Open Access

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