OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pectic polysaccharides: structure and properties
Olga A. Patova, Victoria V. Golovchenko, Yu. S. Ovodov
Russian Chemical Bulletin (2014) Vol. 63, Iss. 9, pp. 1901-1924
Closed Access | Times Cited: 33
Olga A. Patova, Victoria V. Golovchenko, Yu. S. Ovodov
Russian Chemical Bulletin (2014) Vol. 63, Iss. 9, pp. 1901-1924
Closed Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
Intermolecular Interactions of Apple Pectin with L-Phenylalanine and L-Histidine in Aqueous Solutions
Р. Х. Мударисова, О. С. Куковинец, С. В. Колесов, et al.
Russian Journal of Physical Chemistry A (2021) Vol. 95, Iss. 9, pp. 1835-1840
Closed Access | Times Cited: 6
Р. Х. Мударисова, О. С. Куковинец, С. В. Колесов, et al.
Russian Journal of Physical Chemistry A (2021) Vol. 95, Iss. 9, pp. 1835-1840
Closed Access | Times Cited: 6
Force generation in the coiling tendrils ofPassiflora caerulea
Frederike Klimm, Thomas Speck, Marc Thielen
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Frederike Klimm, Thomas Speck, Marc Thielen
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
New Possibilities of Using Zosteran Pectin from the Marine Plant Zostera marina (L.)
Marta Igorevna Sergushkina, O. O. Zaitseva, A. N. Khudyakov, et al.
Journal of Biomedical Research & Environmental Sciences (2023) Vol. 4, Iss. 1, pp. 117-125
Open Access | Times Cited: 1
Marta Igorevna Sergushkina, O. O. Zaitseva, A. N. Khudyakov, et al.
Journal of Biomedical Research & Environmental Sciences (2023) Vol. 4, Iss. 1, pp. 117-125
Open Access | Times Cited: 1
Chemical And Structural Changes and Antioxidant Properties of Pectic Polysaccharides from Sesame Hull after Roasting at Various Temperatures
Xiao‐Shuang Cai, Huixian Guo, Rui Wang, et al.
(2024)
Closed Access
Xiao‐Shuang Cai, Huixian Guo, Rui Wang, et al.
(2024)
Closed Access
Development of phenolic acid–based nanoparticles and nanomedicines
Cecilia Samaniego López, Ramón Silva Nieto, Sebastián G. Bruno, et al.
Elsevier eBooks (2024), pp. 393-433
Closed Access
Cecilia Samaniego López, Ramón Silva Nieto, Sebastián G. Bruno, et al.
Elsevier eBooks (2024), pp. 393-433
Closed Access
ЕКСТРАКЦІЯ ТА ХАРАКТЕРИСТИКА ПЕКТИНІВ З КІРОК ДИНІ: ЕКСПЕРИМЕНТАЛЬНИЙ ОГЛЯД
Євген Б. Медведков, Бібіпатима Є. Єренова, Юлія Г. Проніна, et al.
Journal of Chemistry and Technologies (2022) Vol. 29, Iss. 4, pp. 650-659
Open Access | Times Cited: 2
Євген Б. Медведков, Бібіпатима Є. Єренова, Юлія Г. Проніна, et al.
Journal of Chemistry and Technologies (2022) Vol. 29, Iss. 4, pp. 650-659
Open Access | Times Cited: 2
Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates
Л. Н. Крикунова, Елена Васильевна Дубинина, E. V. Uljanova, et al.
Food systems (2022) Vol. 5, Iss. 2, pp. 121-131
Open Access | Times Cited: 2
Л. Н. Крикунова, Елена Васильевна Дубинина, E. V. Uljanova, et al.
Food systems (2022) Vol. 5, Iss. 2, pp. 121-131
Open Access | Times Cited: 2
Apple Pectin as a New Component for Cryopreservation of Nucleated Cells
Marta Igorevna Sergushkina, O. O. Zaitseva, A. N. Khudyakov, et al.
Biopreservation and Biobanking (2021) Vol. 20, Iss. 1, pp. 84-89
Closed Access | Times Cited: 2
Marta Igorevna Sergushkina, O. O. Zaitseva, A. N. Khudyakov, et al.
Biopreservation and Biobanking (2021) Vol. 20, Iss. 1, pp. 84-89
Closed Access | Times Cited: 2
