Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Life cycle assessment of the environmental performance of conventional and organic methods of open field pepper cultivation system
Efthalia Chatzisymeon, Spyros Foteinis, Alistair G.L. Borthwick
The International Journal of Life Cycle Assessment (2016) Vol. 22, Iss. 6, pp. 896-908
Open Access | Times Cited: 62

Showing 26-50 of 62 citing articles:

Life Cycle Assessment-Guided Development of Iron-Based Biomass Catalyst for Sustainable Tetracycline Degradation
Yuqi Li, Fan Yu-Han, Jun Ma, et al.
Process Safety and Environmental Protection (2025), pp. 107193-107193
Closed Access
Dairy sheep carbon footprint and ReCiPe end-point study
Emilio Sabia, Matthias Gauly, Fabio Napolitano, et al.
Small Ruminant Research (2020) Vol. 185, pp. 106085-106085
Closed Access | Times Cited: 26
Facing up to drought events: Understanding the potentials and challenges within farming systems
Saghi Movahhed Moghaddam, Hossein Azadi, Hossein Mahmoudi, et al.
Regional Environmental Change (2024) Vol. 24, Iss. 3
Closed Access | Times Cited: 3
Life cycle assessment of algae‐to‐biodiesel shallow pond production systems in the Mediterranean: influence of species, pond type, by(co)‐product valorisation and electricity mix
Spyros Foteinis, Antonis Antoniadis‐Gavriil, Theocharis Tsoutsos
Biofuels Bioproducts and Biorefining (2018) Vol. 12, Iss. 4, pp. 542-558
Closed Access | Times Cited: 27
Life cycle assessment of Virginia mallow production with different fertilisation options
Michał Krzyżaniak, M. Stolarski, Kazimierz Warmiński
Journal of Cleaner Production (2018) Vol. 177, pp. 824-836
Closed Access | Times Cited: 24
Life cycle assessment of camelina and crambe production for biorefinery and energy purposes
Michał Krzyżaniak, M. Stolarski
Journal of Cleaner Production (2019) Vol. 237, pp. 117755-117755
Closed Access | Times Cited: 21
Stable Carbon and Nitrogen Isotope Ratios of Red Bell Pepper Samples from Germany, The Netherlands, and Spain
Stephanie Krauß, Walter Vetter
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 14, pp. 4054-4063
Closed Access | Times Cited: 20
Investigating dynamic interconnections between organic farming adoption and freshwater sustainability
Eirini Aivazidou, Naoum Tsolakis
Journal of Environmental Management (2021) Vol. 294, pp. 112896-112896
Closed Access | Times Cited: 18
The Eco-Efficiency of Castor Supply Chain: A Greek Case Study
Luigi Pari, E. Alexopoulou, Walter Stefanoni, et al.
Agriculture (2022) Vol. 12, Iss. 2, pp. 206-206
Open Access | Times Cited: 11
Considering the Role of Life Cycle Analysis in Holistic Food Systems Research Policy and Practice
Andrew Berardy, Thomas P. Seager, Christine Costello, et al.
Journal of Agriculture Food Systems and Community Development (2020), pp. 1-19
Open Access | Times Cited: 15
Performance of Modern and Traditional Spelt Wheat (Triticum spelta) Varieties in Rain-Fed and Irrigated, Organic and Conventional Production Systems in a Semi-Arid Environment; Results from Exploratory Field Experiments in Crete, Greece
Juan Wang, Marcin Barański, Recep Korkut, et al.
Agronomy (2021) Vol. 11, Iss. 5, pp. 890-890
Open Access | Times Cited: 14
Sustainability Assessment of Greenhouse Pepper Production Scenarios in Southeastern Spain
José García García, Benjamı́n Garcı́a Garcı́a
Agronomy (2022) Vol. 12, Iss. 6, pp. 1254-1254
Open Access | Times Cited: 10
Nursery Plant Production Models under Quarantine Pests’ Outbreak: Assessing the Environmental Implications and Economic Viability
Michel Frem, Vincenzo Fucilli, Alessandro Petrontino, et al.
Agronomy (2022) Vol. 12, Iss. 12, pp. 2964-2964
Open Access | Times Cited: 10
Evaluation of the Sustainability of Vineyards in Semi-Arid Climates: The Case of Southeastern Spain
Begoña García Castellanos, Benjamı́n Garcı́a Garcı́a, José García García
Agronomy (2022) Vol. 12, Iss. 12, pp. 3213-3213
Open Access | Times Cited: 10
Economic and Environmental Effects of Replacing Inorganic Fertilizers with Organic Fertilizers in Three Rainfed Crops in a Semi-Arid Area
Begoña García Castellanos, Benjamı́n Garcı́a Garcı́a, José García García
Sustainability (2023) Vol. 15, Iss. 24, pp. 16897-16897
Open Access | Times Cited: 5
Environmental Impacts of Conventional versus Organic Eggplant Cultivation Systems: Influence of Electricity Mix, Yield, Over-Fertilization, and Transportation
Spyros Foteinis, Maria Hatzisymeon, Alistair G.L. Borthwick, et al.
Environments (2021) Vol. 8, Iss. 3, pp. 23-23
Open Access | Times Cited: 11
Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data
Michel Frem, Alessandro Petrontino, Vincenzo Fucilli, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1239-1239
Open Access | Times Cited: 4
Economic and Environmental Assessment of Agro-Energy Districts in Northern Greece: a Life Cycle Assessment Approach
Emmanouil Tziolas, Thomas Bournaris
BioEnergy Research (2019) Vol. 12, Iss. 4, pp. 1145-1162
Closed Access | Times Cited: 11
Analysis of global warming potential: Organic vs. conventional tomatoes
Alessandro Scuderi, Giuseppe Timpanaro, Mariarita Cammarata
Agricultural Economics (Zemědělská ekonomika) (2023) Vol. 69, Iss. 7, pp. 267-275
Open Access | Times Cited: 4
Life cycle perspective assessment of waste-based biofuels
Sujeet Kesharvani, Gaurav Dwivedi, Puneet Verma
Elsevier eBooks (2024), pp. 505-525
Closed Access | Times Cited: 1
Life cycle of bioethanol production from blends of different food waste
Victória Dutra Fagundes, Ênio Leandro Machado, Rosana de Cássia de Souza Schneider, et al.
Environmental Technology (2024), pp. 1-21
Closed Access | Times Cited: 1
Yield and nitrogen use efficiency of bell pepper grown in SLAB fertigated with different nitrogen rates
José Maria da Silva, Paulo Cézar Rezende Fontes, Carla do Carmo Milagres, et al.
Journal of Plant Nutrition (2020) Vol. 43, Iss. 18, pp. 2833-2843
Closed Access | Times Cited: 10
Economic and Environmental Assessment of the Wine Chain in Southeastern Spain
José García García, Begoña García Castellanos, Benjamı́n Garcı́a Garcı́a
Agronomy (2023) Vol. 13, Iss. 6, pp. 1478-1478
Open Access | Times Cited: 3
Materials flow analysis of a desert food production system:The case of bell peppers
Sharon Ravitz Wyngaard, Meidad Kissinger
Journal of Cleaner Production (2019) Vol. 227, pp. 512-521
Closed Access | Times Cited: 7
The nutrition-environment nexus assessment of Thai Riceberry product for supporting environmental product declaration
Rattanawan Mungkung, Sarocha Dangsiri, Prajongwate Satmalee, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 2, pp. 4487-4503
Open Access | Times Cited: 2

Scroll to top