OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High-Pressure Homogenization: Principles and Applications Beyond Microbial Inactivation
Rachel Levy, Zoya Okun, Avi Shpigelman
Food Engineering Reviews (2020) Vol. 13, Iss. 3, pp. 490-508
Closed Access | Times Cited: 116
Rachel Levy, Zoya Okun, Avi Shpigelman
Food Engineering Reviews (2020) Vol. 13, Iss. 3, pp. 490-508
Closed Access | Times Cited: 116
Showing 26-50 of 116 citing articles:
Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits
Maricarmen Iñiguez‐Moreno, Reyna Berenice González-González, Elda A. Flores-Contreras, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3159-3159
Open Access | Times Cited: 13
Maricarmen Iñiguez‐Moreno, Reyna Berenice González-González, Elda A. Flores-Contreras, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3159-3159
Open Access | Times Cited: 13
Effect of dynamic high-pressure treatments on the multi-level structure of starch macromolecule and their techno-functional properties: A review
Sahil Sahil, Mitali Madhumita, Pramod K. Prabhakar
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131830-131830
Closed Access | Times Cited: 5
Sahil Sahil, Mitali Madhumita, Pramod K. Prabhakar
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131830-131830
Closed Access | Times Cited: 5
Exploring the peel ash of musa acuminate as a heterogeneous green catalyst for producing biodiesel from Niger oil: A sustainable and circular bio economic approach
Amit Kumar Rajak, Harikrishna Madiga, Devi Lal Mahato, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101622-101622
Closed Access | Times Cited: 5
Amit Kumar Rajak, Harikrishna Madiga, Devi Lal Mahato, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101622-101622
Closed Access | Times Cited: 5
Effect of Dynamic High-Pressure Microfluidization on the Quality of Not-from-Concentrate Cucumber Juice
Zhiwei Zhang, Meiyue Zhang, Zhenhong Gao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2125-2125
Open Access | Times Cited: 5
Zhiwei Zhang, Meiyue Zhang, Zhenhong Gao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2125-2125
Open Access | Times Cited: 5
Use of UHPH to Obtain Juices With Better Nutritional Quality and Healthier Wines With Low Levels of SO2
António Morata, B. Güamis
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 34
António Morata, B. Güamis
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 34
Process development of high pressure-based technologies for food: research advances and future perspectives
V.M. Balasubramaniam
Current Opinion in Food Science (2021) Vol. 42, pp. 270-277
Open Access | Times Cited: 29
V.M. Balasubramaniam
Current Opinion in Food Science (2021) Vol. 42, pp. 270-277
Open Access | Times Cited: 29
Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization
Sahil Sahil, Mitali Madhumita, Pramod K. Prabhakar, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2734-2759
Closed Access | Times Cited: 21
Sahil Sahil, Mitali Madhumita, Pramod K. Prabhakar, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2734-2759
Closed Access | Times Cited: 21
Effect of high-pressure on protein structure, refolding, and crystallization
Alberto Baldelli, Jiahua Shi, Anika Singh, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100741-100741
Open Access | Times Cited: 4
Alberto Baldelli, Jiahua Shi, Anika Singh, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100741-100741
Open Access | Times Cited: 4
Downstream processing for antimicrobial peptide production
Maria Priscila Almario, Carlos Manuel Ramírez, Luis H. Reyes
Elsevier eBooks (2025), pp. 243-258
Closed Access
Maria Priscila Almario, Carlos Manuel Ramírez, Luis H. Reyes
Elsevier eBooks (2025), pp. 243-258
Closed Access
Hydrophobic deep eutectic solvents as novel, sustainable aids for intracellular protein release from Saccharomyces cerevisiae
Tjalling Tjalsma, Yannick Patrice Didion, Ziran Su, et al.
Results in Engineering (2025), pp. 104232-104232
Open Access
Tjalling Tjalsma, Yannick Patrice Didion, Ziran Su, et al.
Results in Engineering (2025), pp. 104232-104232
Open Access
Inactivation Kinetics of Escherichia coli and Staphylococcus aureus Using Ultrasound in a Model Parenteral Emulsion
Maricarmen Iñiguez‐Moreno, Montserrat Calderón‐Santoyo, Gabriel Ascanio, et al.
Applied Microbiology (2025) Vol. 5, Iss. 1, pp. 34-34
Open Access
Maricarmen Iñiguez‐Moreno, Montserrat Calderón‐Santoyo, Gabriel Ascanio, et al.
Applied Microbiology (2025) Vol. 5, Iss. 1, pp. 34-34
Open Access
Advances in High-Pressure Homogenization for Plant Proteins: Enhancing Techno-Functional Properties and Bioactive Peptide Release
Ludmilla de Carvalho Oliveira, Laura Suemitsu, Fabiana Helen Santos, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Ludmilla de Carvalho Oliveira, Laura Suemitsu, Fabiana Helen Santos, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
A Low-Cost Method for Characterizing the Inception and Extent of Cavitation in High-Pressure Homogenizers
Andréas Håkansson
Industrial & Engineering Chemistry Research (2025)
Open Access
Andréas Håkansson
Industrial & Engineering Chemistry Research (2025)
Open Access
Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk
Kimia Jalali, Belén Pastor‐Villaescusa, Katherine Flores‐Rojas, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1310-1310
Open Access
Kimia Jalali, Belén Pastor‐Villaescusa, Katherine Flores‐Rojas, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1310-1310
Open Access
Applications of High Pressure Homogenization in Food Industry for Ensuring Quality and Safety
Anu Chandel, Janifer Raj Xavier, O. P. Chauhan
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Anu Chandel, Janifer Raj Xavier, O. P. Chauhan
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies
Elif Gökçen Ateş, Murad Bal, Melis Cetin Karasu, et al.
Food Engineering Reviews (2025)
Open Access
Elif Gökçen Ateş, Murad Bal, Melis Cetin Karasu, et al.
Food Engineering Reviews (2025)
Open Access
Structure and physicochemical properties of starch affected by dynamic pressure treatments: A review
Fan Zhu
Trends in Food Science & Technology (2021) Vol. 116, pp. 639-654
Closed Access | Times Cited: 27
Fan Zhu
Trends in Food Science & Technology (2021) Vol. 116, pp. 639-654
Closed Access | Times Cited: 27
Extraction, Microencapsulation, Color Properties, and Experimental Design of Natural Pigments Obtained by Spray Drying
Oscar Jiménez-González, José Ángel Guerrero-Beltrán
Food Engineering Reviews (2021) Vol. 13, Iss. 4, pp. 769-811
Closed Access | Times Cited: 26
Oscar Jiménez-González, José Ángel Guerrero-Beltrán
Food Engineering Reviews (2021) Vol. 13, Iss. 4, pp. 769-811
Closed Access | Times Cited: 26
The functionalisation of fruit and vegetable cell wall material as texturizing agent: The role of pectin depletion and particle size reduction techniques
J. Van Audenhove, Tom Bernaerts, Novita I. Putri, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108814-108814
Open Access | Times Cited: 9
J. Van Audenhove, Tom Bernaerts, Novita I. Putri, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108814-108814
Open Access | Times Cited: 9
Utilizing high-pressure homogenization for the production of fermented plant-protein yogurt alternatives with low and high oil content using potato protein isolate as a model
Rachel Levy, Zoya Okun, Avi Shpigelman
Innovative Food Science & Emerging Technologies (2021) Vol. 75, pp. 102909-102909
Closed Access | Times Cited: 23
Rachel Levy, Zoya Okun, Avi Shpigelman
Innovative Food Science & Emerging Technologies (2021) Vol. 75, pp. 102909-102909
Closed Access | Times Cited: 23
Multicomponent Crystal Compromising Dasatinib and Selected Co-Crystals Formers: A Patent Evaluation of EP2861589B1
Ritu Rathi, Inderbir Singh
Pharmaceutical Patent Analyst (2022) Vol. 11, Iss. 1, pp. 15-21
Closed Access | Times Cited: 13
Ritu Rathi, Inderbir Singh
Pharmaceutical Patent Analyst (2022) Vol. 11, Iss. 1, pp. 15-21
Closed Access | Times Cited: 13
Effect of ultra‐high pressure homogenization on microorganism and quality of composite pear juice
Yan Liu, Mengyu Liao, Lei Rao, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 9, pp. 3072-3084
Open Access | Times Cited: 13
Yan Liu, Mengyu Liao, Lei Rao, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 9, pp. 3072-3084
Open Access | Times Cited: 13
Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability
Yingzhu Zhang, Gege Sun, Donghui Li, et al.
Advances in food and nutrition research (2023), pp. 139-178
Closed Access | Times Cited: 7
Yingzhu Zhang, Gege Sun, Donghui Li, et al.
Advances in food and nutrition research (2023), pp. 139-178
Closed Access | Times Cited: 7
Inclusive Overview of Sweeteners Trends: Nutritional Safety and Commercialization
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Impact of different emulsification techniques on the stability of coconut milk
R. Thirukumaran, Shubham Nimbkar, L. Mahalakshmi, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100608-100608
Open Access | Times Cited: 7
R. Thirukumaran, Shubham Nimbkar, L. Mahalakshmi, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100608-100608
Open Access | Times Cited: 7
