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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of food processing and detoxification treatments on mycotoxin contamination
Petr Karlovský, Michele Suman, Franz Berthiller, et al.
Mycotoxin Research (2016) Vol. 32, Iss. 4, pp. 179-205
Open Access | Times Cited: 584

Showing 26-50 of 584 citing articles:

Extraction of eco-friendly natural dyes and biomordants for textile coloration: A critical review
Arnob Dhar Pranta, Md. Tareque Rahaman
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101243-101243
Closed Access | Times Cited: 38
Occurrence, toxicity, dietary exposure, and management of Alternaria mycotoxins in food and feed: A systematic literature review
Yimin Zhang, Cheng Liu, H.J. van der Fels‐Klerx
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Carboxymethyl cellulose/shellac composite loaded with pomegranate extract and jojoba oil as anti-mycotic and anti-mycotoxigenic food packaging materials
Salah A.A. Mohamed, Amr Farouk, Adel Abdel-Razek, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Impact of mycotoxins on the intestine: are mucus and microbiota new targets?
Hervé Robert, Delphine Payros, Philippe Pinton, et al.
Journal of Toxicology and Environmental Health Part B (2017) Vol. 20, Iss. 5, pp. 249-275
Open Access | Times Cited: 161
Plasma-Based Degradation of Mycotoxins Produced by Fusarium, Aspergillus and Alternaria Species
Lars ten Bosch, Katharina Pfohl, Georg Avramidis, et al.
Toxins (2017) Vol. 9, Iss. 3, pp. 97-97
Open Access | Times Cited: 145
Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review
Amin Mousavi Khaneghah, Ligia Manoel Martins, Aline Morgan von Hertwig, et al.
Trends in Food Science & Technology (2017) Vol. 71, pp. 13-24
Closed Access | Times Cited: 142
The Fate of Mycotoxins During the Processing of Wheat for Human Consumption
Sara Schaarschmidt, Carsten Fauhl‐Hassek
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 3, pp. 556-593
Open Access | Times Cited: 139
Novel strategies for degradation of aflatoxins in food and feed: A review
Yongpeng Guo, Lihong Zhao, Qiugang Ma, et al.
Food Research International (2020) Vol. 140, pp. 109878-109878
Closed Access | Times Cited: 138
Fusarium Head Blight, Mycotoxins and Strategies for Their Reduction
Elżbieta Mielniczuk, Barbara Skwaryło-Bednarz
Agronomy (2020) Vol. 10, Iss. 4, pp. 509-509
Open Access | Times Cited: 134
Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing
Agata Los, Dana Ziuzina, Simen Akkermans, et al.
Food Research International (2018) Vol. 106, pp. 509-521
Open Access | Times Cited: 132
The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins
Rhulani Makhuvele, Kayleen Naidu, Sefater Gbashi, et al.
Heliyon (2020) Vol. 6, Iss. 10, pp. e05291-e05291
Open Access | Times Cited: 127
Mycotoxins in Corn: Occurrence, Impacts, and Management
Gary P. Munkvold, Silvina L. Arias, Ines Taschl, et al.
Elsevier eBooks (2018), pp. 235-287
Closed Access | Times Cited: 125
Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply
Belal J. Muhialdin, Nazamid Saari, Anis Shobirin Meor Hussin
Molecules (2020) Vol. 25, Iss. 11, pp. 2655-2655
Open Access | Times Cited: 123
A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods
Kai Zhang, Kaushik Banerjee
Toxins (2020) Vol. 12, Iss. 9, pp. 539-539
Open Access | Times Cited: 122
Occurrence and preventive strategies to control mycotoxins in cereal‐based food
Jing Wan, Bingcan Chen, Jiajia Rao
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 928-953
Open Access | Times Cited: 121
Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis
Amin Mousavi Khaneghah, Yadolah Fakhri, Anderson S. Sant’Ana
Food Chemistry (2018) Vol. 268, pp. 611-624
Open Access | Times Cited: 119
Contaminants in Grain—A Major Risk for Whole Grain Safety?
Frank Thielecke, Anne P. Nugent
Nutrients (2018) Vol. 10, Iss. 9, pp. 1213-1213
Open Access | Times Cited: 99
Aflatoxin Detoxification Using Microorganisms and Enzymes
Yun Guan, Jia Chen, Eugenie Nepovimová, et al.
Toxins (2021) Vol. 13, Iss. 1, pp. 46-46
Open Access | Times Cited: 99
A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment
Ewa Wielogórska, Yusuf Ahmed, Julie Meneely, et al.
Food Chemistry (2019) Vol. 301, pp. 125281-125281
Closed Access | Times Cited: 97
A Review of the Impact of Mycotoxins on Dairy Cattle Health: Challenges for Food Safety and Dairy Production in Sub-Saharan Africa
David C. Kemboi, Gunther Antonissen, Phillis E. Ochieng, et al.
Toxins (2020) Vol. 12, Iss. 4, pp. 222-222
Open Access | Times Cited: 97
Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review
Marcin Bryła, Agnieszka Waśkiewicz, Edyta Ksieniewicz-Woźniak, et al.
Molecules (2018) Vol. 23, Iss. 4, pp. 963-963
Open Access | Times Cited: 96
Prevalence of mycotoxins in foods and decontamination
Andrea Patriarca, Virginia Fernández Pinto
Current Opinion in Food Science (2017) Vol. 14, pp. 50-60
Open Access | Times Cited: 90
Impact of Mycotoxins on Animals’ Oxidative Status
Alexandros Mavrommatis, Elisavet Giamouri, Savvina Tavrizelou, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 214-214
Open Access | Times Cited: 90
Microfluidic paper device for rapid detection of aflatoxin B1 using an aptamer based colorimetric assay
Aruna Kasoju, Narlawar Sagar Shrikrishna, Deepshikha Shahdeo, et al.
RSC Advances (2020) Vol. 10, Iss. 20, pp. 11843-11850
Open Access | Times Cited: 88
Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods
Lizhen Deng, Yang Tao, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 104-112
Closed Access | Times Cited: 84

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