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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research on agro-food sustainability transitions: where are food security and nutrition?
Hamid El Bilali
Food Security (2019) Vol. 11, Iss. 3, pp. 559-577
Open Access | Times Cited: 91

Showing 26-50 of 91 citing articles:

A social innovation perspective on dietary transitions: Diffusion of vegetarianism and veganism in Austria
Ursula Ploll, Heidrun Petritz, Tobias Stern
Environmental Innovation and Societal Transitions (2020) Vol. 36, pp. 164-176
Closed Access | Times Cited: 46
Agro-food systems and environment: Sustaining the unsustainable
Rafael G. Araújo, Rocío Alejandra Chávez-Santoscoy, Roberto Parra‐Saldívar, et al.
Current Opinion in Environmental Science & Health (2022) Vol. 31, pp. 100413-100413
Closed Access | Times Cited: 26
Citizen Participation Practices in the Governance of Local Food Systems: A Literature Review
Lys Affre, Laurence Guillaumie, Sophie Dupére, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 5990-5990
Open Access | Times Cited: 5
Livelihood, Food and Nutrition Security in Southern Africa: What Role Do Indigenous Cattle Genetic Resources Play?
Obvious Mapiye, Obert C. Chikwanha, Godswill Makombe, et al.
Diversity (2020) Vol. 12, Iss. 2, pp. 74-74
Open Access | Times Cited: 34
Agri-Food Markets in Qatar: Drivers, Trends, and Policy Responses
Tarek Ben Hassen, Hamid El Bilali, Mohammed Al-Maadeed
Sustainability (2020) Vol. 12, Iss. 9, pp. 3643-3643
Open Access | Times Cited: 33
Detecting ‘green shoots’ of agri-food systems transformation: a framework and insights from the spread of non-pesticide approaches in South India
Costanza Conti, Andy Hall, Tim G. Williams, et al.
Innovation and Development (2024), pp. 1-19
Open Access | Times Cited: 4
From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
Javier Matías, María José Rodríguez, Antonio Carrillo‐Vico, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1914-1914
Open Access | Times Cited: 4
Role of Edible Mushroom in Addressing Malnutrition and Food Security
Milan Hait, Arvind Kumar Bhardwaj, Nand Kumar Kashyap
Reference series in phytochemistry (2025), pp. 1-40
Closed Access
A quest for questions: The JUSTRA as a matrix for navigating just food system transformations in an era of uncertainty
Costanza Conti, Andy Hall, Kristiaan P.W. Kok, et al.
One Earth (2025) Vol. 8, Iss. 2, pp. 101178-101178
Open Access
The agroecological transition in Senegal: transnational links and uneven empowerment
Sébastien Boillat, Raphaël Belmin, Patrick Bottazzi
Agriculture and Human Values (2021) Vol. 39, Iss. 1, pp. 281-300
Open Access | Times Cited: 25
The Implications of Food Security on Sustainability: Do Trade Facilitation, Population Growth, and Institutional Quality Make or Mar the Target for SSA?
Ridwan Lanre Ibrahim, Usama Al‐mulali, Kazeem Bello Ajide, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2089-2089
Open Access | Times Cited: 10
Diversity and directionality: friends or foes in sustainability transitions?
Brit M. Bulah, Barbara van Mierlo, Koen Beumer, et al.
Science and Public Policy (2024) Vol. 51, Iss. 6, pp. 1075-1092
Open Access | Times Cited: 3
Impacts of the COVID-19 Pandemic on Agri-Food Systems in West Africa
Hamid El Bilali, Lawali Dambo, Jacques Nanema, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10643-10643
Open Access | Times Cited: 7
Consumer Trust in Quality and Safety of Food Products in Western Siberia
Djamilia Skripnuk, Vladimir A. Davydenko, Gulnara F. Romashkina, et al.
Agronomy (2021) Vol. 11, Iss. 2, pp. 257-257
Open Access | Times Cited: 16
Ecologically Harmonized Agricultural Management for Global Food Security
Yevhen Mishenin, Inessa Yarova, Inna Koblianska
Springer eBooks (2021), pp. 29-76
Closed Access | Times Cited: 16
Food Security and Transition towards Sustainability
Mohammad Fazle Rabbi, Morshadul Hasan, Sándor Kovács
Sustainability (2021) Vol. 13, Iss. 22, pp. 12433-12433
Open Access | Times Cited: 16
Climate change and food security
Anjali Negi, Jasbir Kaur, Shikha Sharma, et al.
International Journal of Agriculture Extension and Social Development (2024) Vol. 7, Iss. 2S, pp. 115-120
Open Access | Times Cited: 2
State and contours of research on roselle (Hibiscus sabdariffa L.) in Africa
Hamid El Bilali
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 2
Towards a New Concept of Sustainable Plant Nutrition
Hassan El-Ramady, Margit Olle, Bettina Eichler-L ouml bermann, et al.
Environment, Biodiversity and Soil Security (2020) Vol. 4, Iss. Issue 2020, pp. 1-5
Open Access | Times Cited: 15
Sustainability Transitions in University Food Service—A Living Lab Approach of Locavore Meal Planning and Procurement
Sebastian Kretschmer, Sheena Dehm
Sustainability (2021) Vol. 13, Iss. 13, pp. 7305-7305
Open Access | Times Cited: 13
Agroecological Transition: A Territorial Examination of the Simultaneity of Limited Farmer Livelihoods and Food Insecurity
Aparna Katre, Teresa Bertossi, Abigail Clarke-Sather, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3160-3160
Open Access | Times Cited: 9
Dynamic capabilities and business model innovation in sustainable family farming
Olívia Prado Schiavon, Márcia Ramos May, Andréa Torres Barros Batinga de Mendonça
Innovation & Management Review (2022) Vol. 19, Iss. 3, pp. 252-265
Open Access | Times Cited: 9
Pathways of Transition to Organic Agriculture in Morocco
Hamza El Ghmari, R. Harbouze, Hamid El Bilali
World (2022) Vol. 3, Iss. 3, pp. 718-735
Open Access | Times Cited: 9
The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations
Marie-Benoît Magrini, Tristan Salord, Guillaume Cabanac
Food Security (2022) Vol. 15, Iss. 1, pp. 187-200
Open Access | Times Cited: 8
Organizing knowledge transfer between university and agribusiness firms
Walter Vesperi, Anna Maria Melina, Marzia Ventura, et al.
Systems Research and Behavioral Science (2021) Vol. 38, Iss. 3, pp. 321-329
Closed Access | Times Cited: 11

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